Lecture 10: Economic Anthropology Flashcards

1
Q

Adaptive strategy

A

means of making a living, productive system

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1
Q

Cohen: five typologies of society

A
  1. foraging
  2. horticulture
  3. agriculture
  4. pastoralism
  5. industrialism
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2
Q

foraging economies rely on

A

nature

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3
Q

foraging is declining because

A

the spread of the modern world system

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4
Q

in which environment does foraging survive

A

in environments that posed major obstacles to food production

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5
Q

correlation

A

association or covariation between two or more variables.

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6
Q

band

A

basic social unit among foragers: fewer than 100 people who may split seasonally

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7
Q

which people do mostly live in band-organized societies?

A

People who subsist by hunting, gathering, and fishing

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8
Q

typicality foraging groups

A

mobile and flexible

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9
Q

fictive kinship

A

personal relationships are modelled on kinship

All human societies have some kind of division of labour based on gender. All foragers make social distinctions based on age.

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10
Q

Three adaptive strategies based on food production are seen in nonindustrial societies

A
  1. Horticulture
  2. Agriculture
  3. Pastoralism
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11
Q

horticulture

A

cultivation that makes intensive use of none of the factors of production: land, labour, capital, and machinery

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12
Q

tools horticulture

A

horticulturists use simple tools

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13
Q

fields horticulture

A

fields are not permanently cultivated: slash-and-burn cultivation and shifting cultivation

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14
Q

agriculture

A

cultivation that requires more labour than horticulture does; uses land intensively and continuously

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15
Q

typicalities agriculture

A
  • domesticated animals
  • irrigation
  • terracing
  • costs and benefits
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16
Q

domesticated animals

A

many agriculturalists use animals as a means of production

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17
Q

irrigation

A

cultivate the same plot year after year, capital investment that increases in value.

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18
Q

terracing

A

the labour necessary to build and maintain a system of terraces is great

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19
Q

costs and benefits agriculture

A

long-term yield per area is far greater and more dependable than horticulture and agricultural societies tend to be more densely populated than horticultural ones

20
Q

cultivation continuum

A

intermediate economies that combine horticultural and agricultural features. Horticulture always uses a fallow period; agriculture does not.

21
Q

intensification

A

intensive cultivators are sedentary. Agricultural economies grow increasingly specialised.

22
Q

what do agricultural economies pose

A

Agricultural economies pose a series of regulatory issues that central governments often have arisen to solve

23
Q

pastoralism

A

herders whose activities focus on such domesticated animals as cattle, sheep, goats, camels, and yaks

24
Q

pastoral nomadism

A

members of pastoral society follow herd throughout the year

25
Q

transhumance

A

part of group moves with herd; most stay in home village

26
Q

modes of production

A
  1. mode of subsistence
  2. mode of production
  3. economy
27
Q

mode of subsistence

A

food production irrespective of property relations

28
Q

mode of production

A

way of organising production, set of social relations through which labour is deployed to wrest energy from nature using tools, skills, organization, and knowledge

29
Q

economy

A

system for the production, distribution and consumption of resources

30
Q

Production in nonindustrial societies

A

Division of economic labour related to age and gender is a cultural universal, but specific tasks assigned to each sex and age vary

31
Q

Means of production

A

Means, or factors, of production include land, labour, technology, and capital

32
Q

Means of production: land

A

Less permanent among foragers than for food producers. Among food producers, the rights to means of production also come through kinship and marriage

33
Q

Means of production: labor, tools and specialization

A

In nonindustrial societies, access to land and labour comes through social links.

34
Q

alienation in industrial economies

A

When factory workers produce for sale and for their employer’s profit, rather than for their own use, they may become alienated from the items they make.

35
Q

economizing

A

rational allocation of scarce means (or resources) to alternative ends. Classical economic theory assumes desires are infinite and means are limited

36
Q

alternative ends

A

People in various societies put their scarce resources toward building: subsistence fund, replacement fund, social fund, ceremonial fund

37
Q

What motivates people in different cultures to produce, distribute or exchange, and consume

A
  • economizing
  • alternative ends
38
Q

the market principle

A

buying, selling, and valuation are based on supply and demand. Bargaining is characteristic

39
Q

redistribution

A

flow of goods into a center, then back out, characteristic of chiefdoms.

40
Q

reciprocity

A

exchange between social equals, normally related by kinship, marriage, or close personal ties.

41
Q

three principles orienting exchanges

A

market principle, redistribution, reciprocity

42
Q

Different kinds of reciprocity

A
  1. reciprocity continuum
  2. generalized reciprocity
  3. balanced reciprocity
  4. negative reciprocity
43
Q

reciprocity continuum

A

running from generalized reciprocity (closely related/deferred return) to negative reciprocity (strangers/immediate return)

44
Q

generalized reciprocity

A

exchanges among closely related individuals

45
Q

balanced reciprocity

A

midpoint on reciprocity continuum, between generalized and negative reciprocity

46
Q

negative reciprocity

A

potentially hostile exchanges among strangers

47
Q

Coexistence of exchange principles

A

In western societies, the market principle governs most exchanges.

Also redistribution and generalized reciprocity.

Balanced reciprocity would be out of place in a foraging band.

48
Q

potlatch

A

festive event within regional exchange system among tribes of North Pacific Coast of North America.