lecture 1 & 2 Flashcards

1
Q

characteristics of core goods

A
  • tangible
  • can be inventoried
  • longer lead time
  • little customer contact
  • often capital-intensive
  • quality easily assured
  • materials are transformed
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2
Q

characteristics of core services

A
  • intangible
  • cannot be inventoried
  • shorter lead times
  • a lot of customer contact
  • labor-intensive
  • quality is harder to assess
  • information or customer is transformed
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3
Q

relationship between MO and SO

A

manufacturing orientation and service orientation –> there is a continuum between them, either fully, mostly, or half

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4
Q

service product bundle

A

goal : add value to the customer
4 elements : business, core, non-core good, non-core service
ex : business (automobile), core (cars), non-core good (liquid car cleaner), non-core service (warranty)

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5
Q

total product experience

A

refers to all of the output of an operation (both goods and services), includes all aspects of purchasing, consuming, and disposing of the product

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6
Q

operations management is

A

the management of processes used to design, supply, produce, and deliver valuable goods and services to customers

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7
Q

a process is

A

a system of activities that transform inputs (such as materials, capital, labor, knowledge, and customer demands) into valuable outputs (goods and services)

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8
Q

challenges for operations management

A
  • lowering costs (economic value)
  • improving quality (functional value)
  • enhancing product desirability (psychosocial value)
  • aligning OM with company’s competitive strategy
  • evolving with the needs of customers, competition, and technology
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9
Q

why is OM important?

A

OM involves using resources (like HRM) and managing organization relationship

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10
Q

effective OM can

A
  • Use resources more efficiently
  • Improve business processes effectiveness
  • Improve relationship between business entities
  • Help meet strategic goals (increase economic wellbeing of the company)
  • Increase customer service (by meeting customer’s expectations)
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11
Q

design and development

A
  1. new product design and development
    - transforming market opportunities and new technology into products design spesifications
  2. new process design and development
    - transforming product design spesifications and technology into revised production strategy/system
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12
Q

product life cycle

A
  1. launch : introduction to the market, intense design and development, and may require supply chain process innovation
  2. growth : increasing demand, flexible supply chain, more data from customers, increasing standardization, process innovation postponed
  3. maturity : product and demand stabilization, increasing importance of cost, process innovation to increase supply chain efficiency
  4. decline : changing technology or customer needs, decreasing demand –> decrease in cost and capacity, possible phase out for replacement product
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13
Q

design and development in product life cycle

A
  1. major product innovation + initial process innovation = launch and growth
  2. major process innovation + incremental (additional) product innovation = maturity and decline
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14
Q

production strategies

A
  1. Most customized (no stocked finished goods, require engineering, long lead time)
    a. engineer to order (ETO) –> unique, customized products
    –> no initial blueprint + when order, start drafting/desigining stage
    b. make to order (MTO) –> customized when production
    –> have initial blueprint + when order, start production
    c. assemble to order (ATO) –> produced from standard components and modules
    –> modules already completed, start from assembly
    d. make to stock (MTS) –> goods made and held in inventory in advanced to customer orders
    –> based on demand, produce in advance
  2. Nearly no customization (finished goods are stocked, engineering is completed, short lead time)
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15
Q

product/process design and development stages

A

concept development –> product and process planning –> detailed design and development –> product and market testing –> commercialization –> market introduction

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16
Q

critical innovation operation competencies

A
  1. a. business strategy :
    - visions/goals
    - competitive strategy
    - product/market focus
    - technology focus
    - core competencies
    b. open innovation and codevelopment :
    - customers
    - suppliers
    - regulators
    - institutions
    - partners
  2. innovation and opportunities development
  3. innovation portofolio planning
  4. project management
  5. launch and learning
17
Q

co development benefits and risks

A

benefits :
- increased source of ideas and opportunities –> high quality
- leveraging other’s expertise, increase the number of successful launch and reducing lead time
- financial and legal risks are shared

risks :
- less control of goal and timing
- less control of intellectual property

18
Q

new service development cycle

A

triangle –> product (middle), technology, people, and system
outer triangle –> enablers –> tools, teams, and organizational context
cycle –> development, analysis, design, and full launch

19
Q

analysis (new service development cycle)

A
  • business analysis
  • project authorization
19
Q

development (new service development cycle)

A
  • formulation of new services, objective/strategy
  • idea generation and screening
  • concept development and testing
19
Q

design (new service development cycle)

A
  • service design and testing
  • process and system design and testing
  • marketing program design and testing
  • personnel training
  • service testing and pilot run
  • test marketing
20
Q

full launch (new service development cycle)

A
  • full-scale launch
  • post-launch review
21
Q

approaches of service design

A
  1. production-line approach
  2. self-service approach
  3. personal-attention approach
22
Q

production-line approach

A

successfully translate the manufacturing concept into the service sector
features : limit discretion of personnel, division of labor, substitute technology for people, standardize the service
e.g. travel document application, fast food

23
Q

self-service approach

A

shifting some of the service activities onto the customers, increasing the degree of customization
features : smoothing the service demand, fail-safe design, taking greater control

24
Q
A