LEC2: Amino Acids and Proteins Flashcards
explain the naming of carbons in amino acid side chains
named using Greek letters
alpha-carbon is carbon bound to amino and carboxyl groups of amino acid
beta-carbon is next, etc
lysine here
which conformation of optical isomer of proteins are mostly seen in humans?
L-conformation, not D
D mostly found in bacteria
how are amino acids classified?
by their R groups (aka side chains)
name the nonpolar/hydrophobic amino acids
Glycine
Alanine
Valine
Leucine
Isoleucine
Phenylalanine
Troptophan
Methionine
Proline
Cysteine (can be nonpolar or polar)
(9 or 10)
name the uncharged polar amino acids
which are alcohols? which are amides?
Alcohols: Serine, Threonine, Tyrosine
Amides: Asparagine, Glutamine
Cysteine (can be nonpolar or uncharged polar)
Which amino acids can be phosphorylated? How?
serine, threonine, tyrosine
contain a hydroxyl group, can be replaced by a phosphoryl group
phosphorylation of an amino acid in a protein > alters protein’s activity or transmits a signal
do non-polar amino acids react w/ water?
no
do polar side chain amino acids react w/ water? how?
yes
side chain can form H-bond w/ water or other groups
where are polar side chain amino acids often found?
the surface of proteins
what happens in a H-bond?
2 electronegative atoms share an e-
what is unique about cysteine?
can be described as either hydrophobic or polar
has an SH group
in environment of an oxidant, cysteine interacts w/ other cysteines, forms **disulfide bridge, **a covalent interaction
glycine
G
Gly
non-polar
Alanine
Ala
A
non-polar
Valine
Val
V
non-polar
Leucine
Leu
L
non-polar
Isoleucine
Ile
I
non-polar
Phenylalanine
Phe
F
non-polar
Tryptophan
Trp
W
non-polar
Methionine
Met
M
non-polar
Proline
Pro
P
non-polar
side chain is covalently attached to amine group, forming a rigid, not aromatic, ring > limits conformaitons proline can adopt in nature
Serine
Ser
S
polar, alcohol
Tyrosine
Tyr
Y
polar, alcohol
Threonine
Thr
T
polar, alcohol
Asparagine
Asn
N
polar, amide
Glutamine
Gln
Q
polar, amide
which amino acids can be glycosylated?
what does this mean?
what is it an example of?
what is the purpose?
**addition of chains of sugar or oligosaccharide to side chain of amino acid **
serine, threonine, asparagine
is a post-translational modification
can mark proteins to go to the membrane & be involved w/ signaling pathways
2 types of glycosylation? where does each occur?
_1) N-linked glycosylation _
sugar attaches to amide group
only Asparagine (Asp)
_2) O-linked glycosylation _
sugar attaches to **O of OH **
Serine or Threonine
what is fatty acylation?
a post-translational modification of Cysteine
hydrocarbon chain, ie farnesyl group is added to sulhydryl group of cysteine
what catylyzes phosphorylation?
enzyme kinases
name the acidic amino acids
aspartic acid
glutamic acid
have negative charges at physiologic pH
Aspartic acid
Asp
D
Glutamic acid
Glu
E
has 3 ionizable groups, so there are 4 forms of the amino acid