Lec.16 Food Production Flashcards

1
Q

What is the Neolithic?

A
  • The time period 10 to 4.5 thousand years ,
  • the youngest stone age,
  • also when humans started farming.
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2
Q

What fraction of the population works on farms in the USA today?

A

2% or less

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3
Q

What is the down side of unsaturated fats?

A

They spoil faster.

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4
Q

What do the trends of fishing effort and catch in the lat 50 years tell us?

A

Massive increase in effort did not result in increased catch : unsustainable!

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5
Q

What are the advantages and disadvantages of fish farms?

A

Advantage: They produce fish without depleting wild fish stocks.

Disadvantage: They can spread disease to wild fish due to the high density of fish.

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6
Q

Why is wheat not grown in Indonesia?

A

Wheat does not grow well in tropical climates.

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7
Q

What is the limiting factor for producing nitrogen fertilizer?

A

The energy required for the fixation of N2 from air (fuel for heat and pressure).

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8
Q

Which three regions of the world are the major beef producers and exporters?

A

North America, South America and Australia

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9
Q

Which continent consumes most pigs?

A

East Asia

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10
Q

Which traded item is the whole meat trade similar to?

A

petroleum.

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11
Q

Which traded items have a higher global market: beef or illegal drugs?

A

Illegal drugs.

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12
Q

What is heparin?

A

A drug made from the mucosa of pig intestines that consists of sulfated polysaccharides.

  • It is the most used drug and is used to prevent blood clotting.
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13
Q

What is the role of Heparin in modern medicine?

A

Modern medicine would not be possible w/o it

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14
Q

What is the origin of the word collagen?

A

Where glue comes from.

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15
Q

How can you generate energy from urban food waste?

A

Composting and generation of methane.

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