Lec. 13 Fire Flashcards

1
Q

Which continent has no observed fires?

A

Antarctica

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2
Q

Give four examples of fire use other than for cooking:

A
  • protection,
  • light,
  • landscape management,
  • transforming materials.
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3
Q

What are the limitations in detecting ancient hearths?

A

Large trees burnt by natural fires can mimic a hearth.

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4
Q

What is the connection between lava flows and hominid fossil sites in East Africa?

A

They are found in similar regions.

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5
Q

Which species has been observed actively spreading fire?

A

Black kites in Australia. (A specific bird)

BLACK KITES
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6
Q

What do some Australian aboriginal cultures believe black kites taught humans?

A

Hunting with fire.

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7
Q

Give four different methods of making fire on demand:

A
  1. hand drill,
  2. bow drill,
  3. fire thong/belt,
  4. flint and pyrite.
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8
Q

What can honey guide genetics teach us about human fire use?

A

The ancient divergence between bird lineages that do or do not interact with humans, point to the deep age (~2 my) of fire use by humans.

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9
Q

How is sugar like human made honey?

A

Sweet plant juice is boiled to concentrate the plant sugar into a paste.

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10
Q

What are three advantages of burning landscapes?

A

Hunting is easier, travel is easier, and new grass attracts prey.

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11
Q

What does COPD stand for?

A

Chronic Obstructive Pulmonary Disease.

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12
Q

Where are people still most affected from indoor fire smoke inhalation?

A

Africa and India, South East Asia.

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13
Q

How might the regular use and fire and tuberculosis be related?

A

Fire damages lungs and brings people together.

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14
Q

Why does white sugar turn brown when caramelized?

A

Sugar molecules combine into aromatic molecules that absorb light.

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15
Q

What are the two (mixtures) reagents forming Maillard reaction products?

A

Sugars and proteins.

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16
Q

What are the parallels between Maillard reaction products and advanced glycation end products (AGE)?

A

Both are products of reactions between sugars and proteins

17
Q

What is the evidence that humans are biologically “addicted” to cooking their food?

A

Raw food eating females loose fertility, all known human societies cook.

18
Q

Give three examples of human anatomical adaptation to cooked food.

A

Small teeth, low bite force, small gut.

19
Q

What aspects of human life history are particularly puzzling?

A

Early weaning, shorter IBI

20
Q

What did Claude Lévi-Strauss think about the biological impact of cooked food?

A

He believed that cooking had no biological impact.