lec 8 pt2 nutrition and digestion Flashcards

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1
Q

stuff to review NOT A FLASHCARD

A

-digestion overview diagram
-enzyme breakdown diagram
-tutorials at end of slides

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2
Q

need to know?? NOT A FLASHCARD

A

-hormones that regulate digestion?
-animal digestive systems?

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3
Q

living organisms require ____ as nutrients

A

elements

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4
Q

what are macronutrients?

A

elements needed in large amounts

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5
Q

which 3 macronutrients make up 93% of our weight?

A

C, H, O

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6
Q

what are micronutrients? whats an example?

A

tiny amts necessary for life
eg. vitamins

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7
Q

which element is needed in a small amount to be used to make hormones?

A

iodine

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8
Q

what are 3 main categories of human dietary requirements?

A

-carbohydrates
-fats (lipids)
-protien

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9
Q

explain why we need each of the 3 categories of human dietary requirements?

A

carbs:
-source of energy+carbon

fats:
-concentrated form of energy
-essential fats: required to make certain compounds

protein:
-source of amino acids
-b/c we cant make all AA

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10
Q

what are essential amino acids?

A

amino acids we MUST obtain from food`

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11
Q

how to animals obtain nutrients?

A

digesting food in order to absorb necessary molecules

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12
Q

one way system that carries food from mouth to anus

A

digestive system (gut)

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13
Q

what are two roles of saliva?

A

-moistens food to aid in digestion
-breaks starch–> sugar w/ enzyme amylase

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14
Q

what is the route food takes after leaving the mouth?

A

esophagus–> stomach–>small intestine–>colon–> anus

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15
Q

once food reaches the stomach, what does the stomach do?

A

mixes food with acid + stores it

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16
Q

where does food go after the stomach? what happens here?

A

small intestine

breaks down macromolecules for easy absorption

-small intestine’s epithelial cells absorb

17
Q

removes additional water and nutrients from food

A

colon/large intestine

18
Q

what happens after food passes through the colon?

A

food becomes feces

expelled thru anus

19
Q

the animal digestive system involves ______, ________ and waste.

A

breakdown, absorption

20
Q

specialized epithelial cells in the stomach secrete…?

A

HCl- hydrochloric acid

21
Q

what is the role of hydrochloric acid in the stomach?

A

-kills most microbes present in food
-breaks down extra-cellular matrix of food

22
Q

what is the purpose of mucous in the stomach? where is it produced?

A

-protects epithelial cells from HCl (acid)
-secreted from epithelial cells

23
Q

the stomach grinds food by….?

A

peristalsis: muscle contraction

24
Q

what is peristalsis?

A

muscle-driven movement of the gut

25
Q

what are proteases in the stomach? what is an important protease? where are they produced?

A

enzymes secreted by epithelial cells

Pepsin: breaks down protein

26
Q

what is the role of epithelial cells in the small intestine?

A

-secrete digestive enzymes
-absorb nutrients thru active transport

27
Q

what is the pancreas?

A

source of digestive enzymes

28
Q

what are 3 important digestive enzymes from the pancreas? what do they do?

A

lipase- breaks down fats

protease- breaks down protiens

amylase- breaks down carbs

29
Q

what is bile? where is it produced? where is it stored?

A

liquid that emulsifies lipids, increases efficiency of lipase

produced in liver
stored in gallbladder

30
Q

explain how the anatomy of the small intestine makes it the ultimate absorber

A

cavity lined with villi (finger-like projections of epithelial cells)

villi increase # of epithelial cells, therefore increasing absorption

villi kinda look like a microfiber duster

31
Q

why must food be broken down by enzymes during the digestion process?

A

in order to enter epithelial cells

32
Q

what occurs in the colon(large intestine) when it receives digested food?

A

-mostly water and some nutrients are absorbed
-food becomes feces

33
Q

the bacteria that heavily colonize the colon are called? what are two functions of this bacteria?

A

the normal flora

-produces certain vitamins (K)
-repels+inhibits pathogenic (harmful) bacteria

34
Q

the human digestive system is regulated by…?

A

hormones

35
Q

what is a common example of missing enzymes we see?

A

lack of lactase

causes lactosis/ lactose intolerance

36
Q

what is one enzyme that all animals are missing? what does it cause?

A

lack cellulase

cant digest cellulose so we don’t get much energy from plants

37
Q

how are herbivores able to survive off of plants if they lack cellulase?

A

intestinal microorganisms (bacteria, fungi, protists)
digest cellulose, release glucose