Lec 2 Flashcards

1
Q

What are the steps in the nitrogen cycle? (7)

A

-Nitrogen fixation
-Assimilation.
-Ammonification.
-Nitrification.
-Denitrification.
-Dissimilatory nitrate reduction to ammonium.
-Anaerobic ammonia oxidation.
-Other processes

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2
Q

What does UN stand for?

A

United Nations - protects human rights

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3
Q

What does FAO stand for?

A

Food Agriculture Organization - decrease hunger and increase food security

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4
Q

What is UNICEF?

A

United Nations Children’s fund - Emergency relief and aid to children

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5
Q

What is WFO?

A

World Food Programme - world wide food assistance

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6
Q

What is OECD?

A

Organization for Economic Co-operation and Development - composed of 38 member countries - create economic and environmental change

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7
Q

What is an approximation of the world population?

A

8,000,000,000 - 8 billion

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8
Q

Is the world population trend rising or falling?

A

rising from 8 to 10 billion by 2057

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9
Q

What is pencks estimate on how many people we can feed?

A

P= (productive area X production per unit of area) / (average nutritional requirement per person) = 15.9 billion

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10
Q

Define food security

A

When all people at all times have access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life

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11
Q

What is the global number of food insecure people?

A

2 billion

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12
Q

What are the four pillars of food security?

A
  • food availability
  • food access
  • food utilization
  • food stability
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13
Q

What is the physical availability of food?

A

supply side of food security
- determined by the level of food production, stock levels and net trade

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14
Q

What is the economic and physical access to food?

A

adequate security of food at the national and international level does not itself guarantee household level food security

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15
Q

What is food utilization?

A

The way the body makes the most of various nutrients in the food - nutritional status of individuals

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16
Q

What is the stability of the three dimensions of food over time?

A
  • food insecurity counts if you have inadequate access to food periodically
  • it risks deterioration of nutritional status
  • other conditions may impact food security status (unemployment, economic, weather and political)
17
Q

What is the food security objective?

A

to satisfy all four dimensions simultaneously

18
Q

What is a very food insecure region in the world?

A

Africa

19
Q

What is essential for long term food security?

A

Increased crop productivity

20
Q

What is synonymous with chronic undernourishment?

A

Hunger

21
Q

What is the stat of children (under 5) deaths from undernourishment each year?

A

1 in 5 mostly in Africa

22
Q

What is the definition of nutrition?

A

An adequate, well balanced diet

23
Q

What is the definition of famine?

A

scarcity of food

24
Q

What is arable?

A

land that can grow crops -

25
Q

What are factors that are decreasing arable land? (3)

A
  • Erosion
  • Urbanization
  • desertification
26
Q

What is increasing productivity of land?

A

Increased use of fertilizers and improved plant genetics

27
Q

What is plant health?

A
  • The state of being vigorous and free from disease
  • the state and function and/or metabolic efficiency
  • Healthy plants are vigorous and free of pests/pathogens
28
Q

What are threats to plant health?

A
  • bacteria
  • protozoa
  • fungi
  • plantae
  • animalia
  • chomaists
    BUT ALSO
  • viruses
  • vroids
  • antibiotic disorders
29
Q

How many plant diseases are there ?

A

100,000 +

30
Q

How many species of diseases are there?

A

8,000 species of weeds

31
Q

What are some threats to plant health? - diseases (5)

A
  • Soft rot (bacteria)
  • sudden oak death (protozoa)
  • apple scar skin viroid
  • Powdery mildew (fungus)
  • algal leaf spot (algae)
32
Q

What are some threats to plant health? - others (4)

A
  • Beaver (mammal)
  • scarlet beetle (insect)
  • scots pine (Winter injury)
  • giant ragweed (Plants)