Lec 10: Spices Flashcards

1
Q

what is saffron used for

A

cooking and historically for dying cloth yellow

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2
Q

saffron is propagated by

A

cormlets

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3
Q

bay originated in

A

Europe

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4
Q

bay leaves used to be used as

A

crowns in history

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5
Q

true cinnamon is native to

A

india

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6
Q

cinnamon production process

A

stripped then rolled and dried by hand

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7
Q

difference between cinnamon and cassia

A

only inner bark is used for cinnamon and full bark for cassia

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8
Q

cinameldahyde

A

an natural insecticide

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9
Q

is cinnamon antiseptic?

A

yes

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10
Q

what type of species is nutmeg

A

diacious

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11
Q

nutmeg originated in

A

Run indonesia

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12
Q

nutmeg is a _____ in small doses

A

hallucinagine

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13
Q

clove tree leaves are

A

simple, oblong, lanceolate

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14
Q

cloves flowers are

A

pink and aromatic

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15
Q

vanilla is a

A

climbing orchid

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16
Q

vanilla is native to

A

central america and west indies

17
Q

pepper anatomy

A

a climbing vine w heart shaped leaves

18
Q

black pepper is a ______ fruit

A

drupe

19
Q

pepper contains

A

piperine and volatile oil