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ChE 101 > LE 1 - Contributions of Chemical Engineering in Food and Fisheries > Flashcards

LE 1 - Contributions of Chemical Engineering in Food and Fisheries Flashcards

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1
Q

series of industrial activities directed at the processing, conversion, preparation, preservation and packaging of foodstuffs

A

Food Industry

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2
Q

Uses raw materials from vegetable or animal origin

A

Food Industry

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3
Q

it pertains to the supply, consumption, and catering of food products and services

A

Food Industry

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4
Q

Food Industry includes:

A
  • Agriculture activities
  • Food processing of fresh products into canned and packed goods
  • Research and development on food technology
  • Manufacturing fertilizers, farm machinery and hybrid seeds
  • Financial services
  • Marketing, packaging, advertising and distribution
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5
Q

Three Principal Industry Sectors

A
  • Commercial sector
  • Traditional sector
  • Recreational sector
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5
Q

wild-catch or aquaculture resources transforming it into products for sale

A

Commercial sector

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6
Q

purpose of recreation, sport or sustenance with fisheries resources

A

Recreational sector

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6
Q

Fisheries resources from which aboriginal people derive products in accordance with their traditions

A

Traditional sector

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7
Q

World harvest in 2005

A

48.1 million tons - produced by fish farms
93.3 million tons - commercial fishing
1.3 million tons - aquatic plants
14.8 million tons - produced by aquaculture
0.97-2.7 trillion per year - number of individual fish caught in the wild

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8
Q

ASEAN

A

850,959 tonnes

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9
Q

method used to produce food and other commercial products, restore habitat and replenish wild stocks, and rebuild populations of threatened and endangered species

A

Aquaculture

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10
Q

breeding,rearing, andharvestingof fish, shellfish, plants, algae and other organisms in all types of water environments

A

Aquaculture

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11
Q

farming in water

A

Aquaculture

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12
Q

Two main types of aquaculture

A

Marine
Freshwater

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12
Q

Takes place in the ocean or seas

A

marine

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12
Q

Takes place in streams, rivers, lakes

A

Freshwater

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13
Q

Enhances food production

A

Chemical Engineers

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14
Q

discovery of fertilizers, pesticides, and herbicides that protect and enhance fruit and vegetable growth

A

Chemical Engineers

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15
Q

conceive, design, test, and scale up revolutionary food-processing techniques

A

Chemical Engineers

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16
Q

new sterilization techniques that protect food against spoilage and people against food-borne illnesses

A

Chemical Engineers

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17
Q

creating new products and flavor combinations

A

Food Technologist

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17
Q

Innovators of all things edible

A

Food Technologist

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18
Q

learning how to process foods to reduce food and energy waste

A

Food Technologist

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19
Q

Tasked to design new food products and the techniques needed to make them

A

Food Technologist

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20
Q

work on even more advanced techniques for ____________, ________________, and _____________ the ingredients in the foods we eat

A

purifying, sterilizing, and modifying

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21
Q

Food purification during processing is essential to remove contaminants such as

A

○ salts
○ metals
○ bacteria
○ fungi
○ pathogens

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22
Q

have now become the purification methods

A

Membrane-based separation systems

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23
Q

is used to kill microorganisms without sacrificing food quality, appearance, or nutritional value.

A

Irradiation

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24
Q

are investigating various avenues to make the aquaculture industry more sustainable

A

Chemical Engineers

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25
Q

Ensures an entire aquatic species farming operation functions as it should

A

Chemical Engineers

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26
Q

keep systems running as they should or improve them to maximize efficiencies

A

Chemical Engineers

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27
Q

Maintain or improve operations at existing facilities

A

Chemical Engineers

28
Q

Confectionery company

A

Malagos Agri-Ventures Corporation

28
Q

Chocolate manufacturer in Davao City

A

Malagos Agri-Ventures Corporation

29
Q

Process of making chocolate

A
  • fermentation
  • drying
  • crystallization
  • roasting
29
Q

Roberto and Charita Puentespina

A

Malagos Agri-Ventures Corporation

30
Q

Snack food company

A

Republic Biscuit Corporation (Rebisco)

30
Q

Pasig City (office) and Quezon City (factory)

A

Republic Biscuit Corporation (Rebisco)

31
Q

by Jacinto Ng

A

Republic Biscuit Corporation (Rebisco)

32
Q

A large food and beverage company in the Philippines.

A

Universal Robina Corporation (URC)

32
Q

Pasig City

A

Universal Robina Corporation (URC)

33
Q

John Gokongwei, Jr.

A

Universal Robina Corporation (URC)

34
Q

Largest food and beverage company in the Philippines.

A

San Miguel Food and Beverage, Inc.

34
Q

Pampanga, Manila, Iloilo, Bacolod

A

San Miguel Food and Beverage, Inc

35
Q

Manufactures noodles, biscuits, packaged baked goods, and culinary aids

A

Monde Nissin Corporation

35
Q

Ramón S. Ang and Eduardo M. Cojuangco Jr.

A

San Miguel Food and Beverage, Inc.

36
Q

Sta. Rosa, Laguna

A

Monde Nissin Corporation

37
Q

Betty Ang

A

Monde Nissin Corporation

38
Q

Snack company, Pasay,Metro Manila, Carlos Chan

A

Liwayway Holdings Company Limited

39
Q

Tuna, Frozen Tuna, Yellow Fin Tuna, Fresh Tuna

A

Good Harvest Tuna & Maxi Prime Enterprises

40
Q

have operations in Taiwan, South Korea, Japan, China, Malaysia and US

A

Good Harvest Tuna & Maxi Prime Enterprises

41
Q

Banisil Tambler

A

Good Harvest Tuna & Maxi Prime Enterprises

41
Q

General Santos City Sarangani Philippines

A

Good Harvest Tuna & Maxi Prime Enterprises

42
Q

Davao Del Norte

A

Seafood International

43
Q
A
43
Q

Glass Eel Fry Live, Anguila Bicolor, Marmorata Pacifica

A

Seafood International

44
Q

Prominent Chemical Engineers

A

Fritz Haber
Carl Bosch
James Edward Bailey
Tony Tan Caktiong
Theodore P. Labuza

44
Q

Tuna, Fish, Fish port complex, Davao City

A

Akimasa Marine and Allied Industrie Corp.

45
Q

Haber-Bosch process

A

Fritz Haber

46
Q

combined nitrogen and hydrogen to form ammonia in industrial quantities for production of fertilizer and munitions

A

Haber-Bosch process

46
Q

Nobel Prize in Chemistry in 1918

A

Fritz Haber

47
Q

transferring from laboratory to industrial scale Fritz Haber’s process

A

Carl Bosch

48
Q

the Bosch process for preparing hydrogen

A

Carl Bosch

49
Q

He is a recipient of the Nobel Prize in Chemistry 1931

A

Carl Bosch

49
Q

pioneer in biochemical engineering and a leader in the development of metabolic engineering.

A

James Edward Bailey

50
Q

focused on the application of engineering to biological systems

A

James Edward Bailey

50
Q

used his chemical engineering training to develop mathematical models

A

James Edward Bailey

51
Q

First Merck Award in Metabolic Engineering

A

James Edward Bailey

52
Q

graduated from University of Santo Tomas with a degree in Chemical Engineering

A

Tony Tan Caktiong

53
Q

Founder of Jollibee

A

Tony Tan Caktiong

53
Q

owns approximately 1500 stores all over the world that include the Red Ribbon, Greenwich, Mang Inasal, Manong Pepe’s, Tita Frita Uling Uling, Chowking

A

Tony Tan Caktiong

54
Q

known internationally as one of the top experts on kinetics of reactions related to loss in food quality, nutrient degradation and pathogen growth and death kinetics

A

Theodore P. Labuza

55
Q

“Most Highly Cited Scientists” in the Agriculture and Food Science area

A

Theodore P. Labuza

56
Q

Who developed the Haber- Bosch process from a laboratory setting into an industrial scale?

A

Carl Bosch

57
Q

True or False. Chemical Engineers are tasked to design new food products and the techniques needed to make them

A

False

57
Q

What are the 3 Principal Industry Sectors in the Fisheries industry?

A
  • Commercial sector
  • Traditional sector
  • Recreational sector
57
Q

(True or False) It is the role of Chemical Engineers to be frontiers in food production

A

True

57
Q

True or False. The number of individual fish caught in the wild has been estimated at 0.91-2.7 trillion per year

A

True

ChE 101 (16 decks)

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