Languedoc, Provence, Bandol & Corsica Flashcards

1
Q

Fill in the blank: Blanquette de Limoux AOC is a sparkling wine produced using the _____________ method where Crèmant di Limoux AOC is made in the _____________ method.

A

Ancestral & Traditional

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2
Q

Name a Vin Doux Naturels made in Roussillon

A

Banyuls AOC

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3
Q

What are the dominant black grapes in the Roussillon region?

A

Grenache, Mourvèdre, Carignane

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4
Q

What is the largest appellation in the Provence?

A

Côtes de Provence

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5
Q

What is the climate classification of Southern France?

A

Maritime “Mediterranean”

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6
Q

Fill in the blank: ________________ and ______________ are Med to full bodied inexpensive red blends of Grenache & Carignan.

A

Minervois AOC & Corbières AOC

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7
Q

What is the first AOC in Corsica known for wines made from the Neillucciu (Sangiovese) grape?

A

Patrimonio AOC

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8
Q

The Ajaccio AOC region is known for what grape variety?

A

Sciaccarellu

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9
Q

Bandol Rose must be at least 50% of what grape variety?

A

Mourvèdre

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10
Q

The region of Provence covers what two departments in Southern France?

A

Var and Bouches-du-Rhône

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