Champagne Flashcards

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1
Q

The term “Appellation d’Origine Contrôlée” guarantees

A

Geographical origin and compliance with all rules of production

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2
Q

The Region of Champagne covers ________ hectares and contains ________ crus (villages)

A

34,300 – 320

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3
Q

What does the Blanc de Noirs style of Champagne indicate?

A

Non-Rosé Champagne made only with Pinot Noir, Pinot Meunier or both

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4
Q

Premier cru vineyards must have an Echelle rating of:

A

90%-99%

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5
Q

What is the most common style of Champagne?

A

Non-Vintage

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6
Q

What is dosage?

A

Addition of sugar to adjust level of sweetness

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7
Q

What is disgorging (Dégorgement)?

A

Ejecting dead yeast cells from the bottle

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8
Q

Which region is known for growing the most Pinot Meunier?

A

Vallée de la Marne

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9
Q

How many grand cru vineyards are in the Champagne region?

A

17

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10
Q

What is the capital city of Champagne?

A

Reims

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11
Q

Which grape varieties are used for Champagne?

A

Chardonnay, Pinot Noir, and Pinot Meunier

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12
Q

What region was most recently added to the Champagne District?

A

Côte des Bar ‘The Aube’

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13
Q

Name two Notable vintages in Champagne

A

1996, 1999, 2004, 2008, 2012, 2015

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14
Q

Name the bi-chemical process during which yeast cells are broken down

A

Autolysis

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15
Q

Fill in the blank: A ________ is a still wine that has gone through its first but not secondary fermentation.

A

Vin clair

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16
Q

What is the most unique attribute each major Champagne house possesses?

A

House Style

17
Q

What soil type is Champagne famous for?

A

Chalk

18
Q

Which Champagne would typically be the driest, Brut or Extra Brut?

A

Extra Brut

19
Q

What is the term for a medium-sweet Champagne?

A

Demi-Sec (32-50 g/l RS)

20
Q

True or False: Blanc de Blancs is a highly rated Pinot Noir based Champagne from the Côte de Sézanne.

A

False