Business & Service of Wine Flashcards

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1
Q

Sales & Distribution of alcohol is the United States is regulated by what government sector?

A

Alcohol & Tobacco Tax and Trade Bureau

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2
Q

Winery sales to an authorized distributor are considered …

A

FOB Sales

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3
Q

On-Premise accounts refer to what type of businesses?

A

Private clubs, restaurants, and Hotels – anything where the wine is consumed on-premise

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4
Q

Off-Premise Accounts refer to what type of businesses?

A

Retail, grocery – anything where alc is consumed off-premise

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5
Q

What is the average markup from wholesale to retail?

A

30%-40%

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6
Q

What is the ideal cellar temperature for all wines?

A

55 Degrees

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7
Q

True or False: Only Red wines should be decanted.

A

False

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8
Q

Wet cardboard or damp basement aromas are a sign that the wine is…

A

Corked / TCA

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9
Q

Any wine that has not been cold stabilized at the winery is more susceptible to throw off tiny crystals called __________.

A

Tartrates

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10
Q

A wine by the glass is typically priced based on the…?

A

Wholesale Price of the Bottle

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11
Q

Wines by the Bottle on a list is typically priced based on the…?

A

Wholesale price of the bottle times 4 or 5 times

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12
Q

True or False? Wine service is conducted clockwise around the table.

A

True

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13
Q

True of False? The Foil should always be cut on the second (bottom) lip of the bottle.

A

True

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14
Q

Service - Beverages are served from the Left or Right Side?

A

Right

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15
Q

The standard serving size for wine is?

A

5-6 Oz

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16
Q

The vintage year on a wine label refers to what?

A

Year the grapes from harvested

17
Q

Sparkling wines and light bodied white wines should be served at what temperature?

A

40-45 Degrees

18
Q

What is the ideal level of humidity for a wine cellar?

A

70%

19
Q

What wine tool is ideal for opening older/mature wines?

A

Osso or Durand

20
Q

Sales made directly from the winery to the customer are considered this type of sale

A

DTC