land use Flashcards
Low-Input Agriculture
purchasing few off-farm inputs (usually fertilizers and pesticides), while increasing on-farm inputs (i.e. manures, cover crops, and especially management).
Low-Input Agriculture pros and cons
pros:conerves till
high diversity
cons:more expensive to the consumer
Traditional Agriculture
treating the soil and plants with products that are more likely than not noxious, and more likely than not synthetically produced in a laboratory
Traditional Agriculture pros and cons
better crops
habitat loss
wasteful water consumption
High-Input Agriculture
includes mechanized equipment,chemical fertilizers and pesticides
High-Input Agriculture
pros and cons
high crop yield
more requirements for farming are less and more economical
lots of pesticides that leads to pollution and disease
Industrialized Agriculture
characterized by mechanized equipment,monocultures,chemical fertilizers,pesticides
Industrialized Agriculture
pros and cons
cheap
job opportunity
morally wrong
pollutes land and air
Slash and Burn Agriculture
clear and burn a small plot-burning clears vegetation and releases nutrients into soil
Slash and Burn Agriculture
pros and cons
helpful for environment and soil
poor air quality
kills off species
Subsistence Agriculture
grown primarily for the consumption of the farmers’ family
Subsistence Agriculture
pros and cons
lower prices
crop output
can’t grow as many crops at a time
Organic Agriculture
crops are grown with the use of ecologically safe methods and without synthetic pesticides, GMOs, or inorganic fertilizers
Organic Agriculture pros and cons
conserve biodiversity
improves soil quality
time consuming
diminished productivity overtime
Agroforestry
harvestable trees or shrubs grown around crops or on pastureland
Agroforestry pros and cons
increase crop yield
energy saving
long time to reap yields
Alley Cropping
planting crops in strips with rows of trees on each side
Alley Cropping pros and cons
diversity
land quality improvement
additional labor required
Crop Rotation
planting different crops from year to year
Crop Rotation pros and cons
reduces soil erosion
diversification increase
more skill
limited growing conditions
Intercropping
grow more than one crop in the same field,usually in altering rows or sections
Intercropping pros and cons
lower soil surface evaporation
decrease soil erosion
time consuming
reduced efficiency in planting
Corporate Farming
companies that own or influence farms and agricultural practices on a large scale.
Corporate Farming pros and cons
cheapers
better quality yield
higher environmental cost
risk of being corrupted by big businesses
Interplanting
growing two different crops in the same area at the same time
Interplanting pros and cons
cheaper
one plant can pollute the other
Monoculture
mass production of one crop
Monoculture
pros and. cons
more affordable
requires pesticides
limits soil fertility
Low Till, No Till, Conservation Till Agriculture
way of growing crops or pasture from year to year without disturbing the soil through tillage. … In many agricultural regions, it can reduce or eliminate soil erosion.
Low Till, No Till, Conservation Till Agriculture
pros and cons
minimally disturbed
cheaper
fungal disease
herbicides
Polyvarietal Cultivation
planting multiple varieties of the same crop
Polyvarietal Cultivation
pros and cons
reduces weeds and disease outbreaks
difficult for farmers to contain
Plantation
commercial system for export
Plantation
pros and cons
doesn’t typically use industrial practices
pollution
Polyculture
different crops in the same space to intimidate diversity in nature
Polyculture
pros and cons
soil fertility more efficient use of resources farmers must be more knowledgeable laborious task more of an investment
Shifting Cultivation
area of ground is cleared of vegetation and cultivated for a few years and then abandoned for a new area until its fertility has been naturally restored.