Laboratory safety Flashcards

1
Q

Containment principles, technologies and practices that are implemented to prevent unintentional exposure to biological agents or their inadvertent release.

A

Laboratory safety

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2
Q

OSHA means

A

Occupational Safety and Health Administration

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3
Q

Enacted in 1970 – PL 91-596

A

Occupational Safety and Health Administration (OSHA)

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4
Q

The goal of this federal regulation body is to provide all employees with safe work environment.

A

OSHA

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5
Q

Provides written manuals that define specific safety policies and procedures for all potential hazards required in laboratories.

A

OSHA

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6
Q

Provide guidelines for developing these written policies and procedures are provided in several Clinical and Laboratory Standards Institute (CLSI) documents.

A

OSHA

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7
Q

[3] Primary standards

A
  1. Bloodborne pathogens
  2. Hazard Communication Standard
  3. Occupational Exposure to Hazardous Chemicals in Laboratories
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8
Q

Applies to all exposure to blood or other POTENTIALLY infectious materials.

A

Bloodborne pathogens

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8
Q

Mandates development of Control Plan.

A

Bloodborne pathogens

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8
Q

Proper decontamination and safe handling.

A

Bloodborne pathogens

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9
Q

HBV vaccine – 10 days before start working.

A

Bloodborne pathogens

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10
Q

Intended to ensure that hazards of all chemicals used in the workplace have evaluated.

A

Hazard Communication Standard

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11
Q

Development of SDS – Safety Data Sheet

A

Hazard Communication Standard

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12
Q

AKA OSHA Lab Standard.

A

Occupational Exposure to Hazardous Chemicals in Laboratories

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13
Q

Appointment of Chemical Hygiene Officer.

A

Occupational Exposure to Hazardous Chemicals in Laboratories

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14
Q

Development of Chemical Hygiene Plan.

A

Occupational Exposure to Hazardous Chemicals in Laboratories

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15
Q

A federal agency that carries out mandated public health laws and reporting requirements.

A

Center for Disease Control and Prevention (CDC)

16
Q

Ensure quality healthcare for patients, prevent harm, and improve advocacy.

A

The Joint Commission (JC)

17
Q

[3] Standard Precaution and Universal Precaution

A
  1. Universal precaution
  2. Body substance isolation guidelines
  3. Standard precautions
18
Q

Formerly National Committee for Clinical Laboratory Standards (NCCLS).

19
Q

All patients are considered to be possible carriers of blood borne pathogens.

[standard and universal precaution]

A

Universal precaution

20
Q

Wearing of Personal Protective Equipment when handling/collecting blood and bodily fluids contaminated with blood.

[standard and universal precaution]

A

Standard precaution

21
Q

Consider all body fluids and moist body substances to be infectious.

[standard and universal precaution]

A

BSI guidelines

22
Q

Combines major features of Universal Precautions and BSI Guidelines.

[standard and universal precaution]

A

Standard precaution

23
Q

[7] types of HAZARD

A
  1. Biological
  2. Sharps
  3. Chemical
  4. Fire: NFPA
  5. Electrical
  6. Radiation
  7. Ergonomics
24
Q

Any patient specimen or body substance is considered infectious.

A

Biologic hazard

25
Q

Nosocomial Infection.

A

Biologic hazard

26
Q

Infection acquired in healthcare.

A

Nosocomial infection

27
Q

[3] Different kinds of Nosocomial infection

A
  1. Bacteria
  2. Virus
  3. Fungi
28
Q

A continuous link in the transmission of harmful microorganisms between a source and a susceptible host.

A

Chain of infection

29
Q

A specialized containment device designed to provide a safe working environment for laboratory personnel and to protect the external environment from exposure to potentially hazardous material.

A

Biosafety cabinet (BSC)

30
Q

Process of eliminating or destroying all forms of microbial life, including bacteria, viruses, fungi, and spores.

[sterilization and disinfection]

A

Sterilization

31
Q

The goal of this, is to render an object or surface completely free of viable microorganisms that could cause infection or contamination.

[sterilization and disinfection]

A

Sterilization

32
Q

Involves the reduction of the number of pathogenic microorganisms on surfaces, instruments, or in the environment to a level that is considered safe for public health.

[sterilization and disinfection]

A

Disinfection

33
Q

When exposed to HIV through accidental prick, etc.; within 72 hours

[PEP and PrEP]

34
Q

Given only for individuals who have an active
sex life.

[PEP and PrEP]

35
Q

A bright, color-coded labels are divided into quadrants:

A

Fire: National Fire Protection Association (NFPA)

36
Q

Health

37
Q

Flammability

38
Q

Reactivity/Instability

39
Q

Any special considerations.