Lab Values Flashcards

1
Q

What does creatine measure, what are normal levels, what can cause a decrease?

A
  • Creatine measures kidney function and protein status.
  • Normal levels are 0.81.5 mg/dL.
  • Malnutrition decreases creatine levels, indicating impaired kidney function and protein status.
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2
Q

How does malnutrition affect creatine levels?

A

Malnutrition decreases creatine levels, indicating impaired kidney function and protein status.

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3
Q

What is serum albumin, and what role does it play in the body?

A
  • Serum albumin is the most abundant plasma protein produced by the liver.
  • It regulates water flow between plasma and interstitial space.
  • Decreased levels lead to edema.
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4
Q

What are normal serum albumin levels, and what do low levels indicate?

A
  • Normal levels are at least 3.5 mg/dL.
  • Low levels correlate with increased severity of pressure ulcers and are associated with conditions like infection, liver/kidney disease, malabsorption, and starvation.
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5
Q

How is albumin affected by dehydration, and why is it not a good short-term nutritional marker?

A

High levels of albumin usually indicate dehydration, and its 21-day half-life makes it ineffective for assessing short-term diet changes.

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6
Q

What is prealbumin, and what are its normal values?

A
  • Prealbumin is a major transport protein with normal values of 1640 mg/dL.
  • It has a short half-life (2-4 days), making it sensitive to short-term changes in nutritional status.
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7
Q

How do low prealbumin levels affect patient outcomes, and what conditions can cause low prealbumin levels?

A
  • Low prealbumin levels increase mortality risk and may indicate liver disease, inflammation, or tissue death.
  • Levels below 17 mg/dL suggest malnutrition.
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8
Q

What are the differences between low and high prealbumin scores?

A
  • Low scores may indicate liver disease or malnutrition.
  • High scores may suggest chronic kidney disease, steroid use, or alcoholism.
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9
Q

What is C-reactive protein (CRP), and what does its increase indicate?

A

CRP increases with systemic inflammation, making it a marker for inflammatory conditions.

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10
Q

How is serum cholesterol used to assess pressure ulcer risk, and what are the critical levels?

A

Serum cholesterol levels below 160 mg/dL, combined with poor intake and weight loss, increase the risk for pressure ulcers.

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11
Q

What are the normal and critical levels for hemoglobin and hematocrit, and how are they linked to anemia and pressure ulcers?

A
  • Hemoglobin below 12 mg/dL, and hematocrit below 33% indicate anemia, increasing the risk of pressure ulcers.
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12
Q

What lab values monitor anticoagulant therapies, and which medications do they correspond to?

A
  • INR monitors Coumadin
  • PTT monitors Heparin
  • PT monitors non-steroidal drugs like Aspirin and Lovenox
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13
Q

What is Blood Urea Nitrogen (BUN), what are its normal levels, and what are elevated levels are associated with?

A
  • BUN measures urea, a by-product of protein metabolism, and indicates renal function.
  • Normal levels are 5–25 mg/dL.
  • Elevated levels are associated with decreased wound healing.
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14
Q

How do elevated BUN levels affect wound healing?

A

Elevated BUN levels are associated with decreased wound healing, due to impaired renal function.

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15
Q

What does Total Lymphocyte Count (TLC) indicate, and what are normal levels?

A
  • Total Lymphocyte Count (TLC) is an indirect measure of nutritional status and immune function
  • Normal levels between 3000–3500 cells/mcL
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16
Q

What causes elevated or decreased TLC levels, and what are the implications for wound healing?

A
  • Elevated TLC may indicate infection or leukemia.
  • While decreased TLC (<1800/mm³) is linked to chemotherapy, malnutrition, or surgery, causing delayed wound healing.
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17
Q

How are decreased TLC levels classified, and what are the thresholds for immunocompromised and protein deficiency states?

A
  • <1500 indicates immunocompromised status
  • <1200 suggests protein deficiency
  • <900 indicates severe deficiency
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18
Q

What is the goal for blood glucose levels, and what are normal levels?

A
  • The goal is to keep blood glucose below 150 mg/dL
  • Normal levels ranging from 70–110 mg/dL
19
Q

How do elevated blood glucose levels impact ulceration risk and wound healing?

A
  • Levels above 180 mg/dL impair neutrophil chemotaxis.
  • Levels above 200 mg/dL affect neutrophil oxidative burst, increasing the risk of ulceration and delayed wound healing.
20
Q

What is glycosylated hemoglobin (HbA1C), and what does it indicate?

A
  • HbA1C measures glucose binding to hemoglobin, reflecting average blood glucose levels over 2-3 months.
  • Normal HbA1C levels are 4–6.1%.
21
Q

What are the implications of high HbA1C levels in wound healing?

A
  • High HbA1C levels (>6.1%) indicate poor long-term glucose control, increasing the risk for impaired wound healing.
22
Q

What lab values are used to assess hydration status?

A

Hydration Status:

  • serum osmolality
  • hematocrit
  • urine specific gravity
23
Q

What serum osmolality level indicates dehydration, and why is it important for wound care?

A
  • Serum osmolality above 29 mOsm/L suggests dehydration, which can complicate wound healing.
24
Q

How is INR used to monitor anticoagulation therapy, and what is the target range for patients on Coumadin?

A
  • INR measures blood clotting time, with a target range of 2.0–3.0 for patients on Coumadin.
25
Q

What is Partial Thromboplastin Time (PTT), and how is it used in heparin therapy?

A
  • PTT measures the effectiveness of heparin therapy, ensuring proper anticoagulation levels.
26
Q

How is Prothrombin Time (PT) used to monitor aspirin and other non-steroidal anticoagulants?

A

PT assesses clotting function and ensures effective anticoagulation with medications like aspirin and Lovenox.

27
Q

What are the effects of elevated serum cholesterol on pressure ulcer development?

A
  • Elevated serum cholesterol (>200 mg/dL) contributes to atherosclerosis, limiting blood flow and increasing ulcer risk.
28
Q

What factors can lead to low serum albumin levels, and how does it affect fluid balance?

A

Conditions like infection, malabsorption, and liver/kidney disease cause low albumin, leading to fluid imbalances and edema.

29
Q

What conditions can elevate BUN levels, and what impact do they have on nutrition and wound healing?

A

Renal dysfunction, dehydration, and high protein intake can raise BUN levels, slowing wound healing.

30
Q

How do TLC levels correlate with HIV, and what are the implications for immune function?

A

Low TLC (<1500/mm³) indicates compromised immune function, increasing vulnerability to infections.

31
Q

How does glucose interfere with vitamin C transport in wound healing?

A

Elevated glucose interferes with vitamin C transport into fibroblasts and leukocytes, reducing collagen synthesis and immune response.

32
Q

Why is prealbumin a better marker than albumin for short-term nutritional changes?

A

Prealbumin has a shorter half-life (2-4 days), making it more sensitive to recent dietary changes.

33
Q

What are the clinical implications of total lymphocyte count in surgical patients?

A

Low TLC in surgical patients is associated with increased infection risk, delayed healing, and higher mortality.

34
Q

How does decreased hemoglobin affect oxygen transport and pressure ulcer risk?

A

Low hemoglobin impairs oxygen delivery to tissues, increasing the risk of tissue breakdown and pressure ulcers.

35
Q

What is the role of creatine as a marker in evaluating malnutrition and renal function?

A

Low creatine indicates malnutrition, while elevated creatine suggests impaired kidney function, affecting overall nutritional status.

36
Q

Which of the following lab values is most commonly used as an indicator of short-term nutritional status?

  • A) Serum Albumin
  • B) Prealbumin
  • C) Blood Urea Nitrogen (BUN)
  • D) Total Lymphocyte Count (TLC)
A
  • A (Serum Albumin): Albumin has a longer half-life (around 21 days), so it reflects more long-term nutritional status rather than short-term changes.
  • B (Prealbumin): Prealbumin has a short half-life (2-4 days) and is sensitive to short-term changes in nutritional status, making it an ideal marker for recent dietary changes.
  • C (Blood Urea Nitrogen - BUN): BUN is primarily an indicator of renal function and protein metabolism, not directly of nutritional status.
  • D (Total Lymphocyte Count - TLC): TLC can reflect immune function and nutritional status over a longer period but is not as sensitive to short-term changes.
37
Q

Elevated levels of which lab value are typically associated with systemic inflammation?

  • A) Serum Albumin
  • B) Hemoglobin
  • C) C-reactive protein (CRP)
  • D) Total Lymphocyte Count (TLC)
A
  • A (Serum Albumin): Serum albumin levels can decrease in inflammatory states but are not a direct marker for inflammation.
  • B (Hemoglobin): Hemoglobin levels are used to assess anemia and oxygen-carrying capacity, not inflammation.
  • C (C-reactive protein - CRP): CRP levels increase in response to systemic inflammation, making it a reliable marker for inflammatory conditions.
  • D (Total Lymphocyte Count - TLC): While TLC may change due to infections or immune status, it is not a specific marker of inflammation like CRP.
38
Q

When _ is below 12 mg/dL, and _ is below 33%, you’re thinking theirs an increased risk of anemia and pressure ulcers?

  • A) Serum Albumin
  • B) Hemoglobin and Hematocrit
  • C) Serum Cholesterol
  • D) Blood Glucose
A
  • A (Serum Albumin): Low serum albumin is associated with edema and protein deficiency, but it is not a marker for anemia.
  • B (Hemoglobin and Hematocrit): Hemoglobin levels below 12 mg/dL and hematocrit levels below 33% are indicative of anemia, which can increase the risk of pressure ulcers due to reduced oxygen delivery to tissues.
  • C (Serum Cholesterol): Low serum cholesterol is linked to poor nutrition and ulcer risk but is not directly related to anemia.
  • D (Blood Glucose): Blood glucose levels are important for managing diabetes and wound healing but do not indicate anemia.
39
Q

Low levels of which lab value may lead to edema due to its role in regulating water flow between plasma and interstitial spaces?

  • A) Serum Albumin
  • B) Hemoglobin
  • C) Blood Urea Nitrogen (BUN)
  • D) Prealbumin
A
  • A (Serum Albumin): Serum albumin helps regulate the flow of water between plasma and interstitial spaces. Low levels reduce oncotic pressure, leading to fluid leakage and edema.
  • B (Hemoglobin): Hemoglobin is responsible for oxygen transport and does not directly influence fluid balance.
  • C (Blood Urea Nitrogen - BUN): BUN levels indicate kidney function and protein metabolism but do not impact fluid regulation directly.
  • D (Prealbumin): While prealbumin is a transport protein, it does not play a significant role in water regulation between plasma and interstitial spaces.
40
Q

Which lab value, if less than 160 mg/dL, is associated with poor intake and weight loss, putting a patient at risk for pressure ulcers?

  • A) Serum Albumin
  • B) Serum Cholesterol
  • C) Hemoglobin
  • D) Blood Glucose
A
  • A (Serum Albumin): Low serum albumin is linked to protein deficiency and edema but is not a marker for weight loss and calorie intake specifically.
  • B (Serum Cholesterol): Serum cholesterol levels below 160 mg/dL are associated with malnutrition, poor intake, and weight loss, which increase the risk for pressure ulcers.
  • C (Hemoglobin): Low hemoglobin indicates anemia, which is related to oxygen transport, not directly to weight loss or pressure ulcer risk.
  • D (Blood Glucose): Blood glucose levels relate to blood sugar management rather than direct indicators of nutrition intake or pressure ulcer risk.
41
Q

Elevated levels of which lab value suggest kidney dysfunction and are associated with decreased wound healing?

  • A) Blood Urea Nitrogen (BUN)
  • B) Hemoglobin
  • C) Serum Albumin
  • D) Total Lymphocyte Count (TLC)
A
  • A (Blood Urea Nitrogen - BUN): Elevated BUN levels indicate kidney dysfunction and can negatively impact wound healing due to the buildup of metabolic waste in the body.
  • B (Hemoglobin): Low, not elevated, hemoglobin levels are associated with anemia, affecting oxygen delivery but not directly linked to kidney function.
  • C (Serum Albumin): Low albumin levels are typically related to protein deficiency and may indicate malnutrition rather than kidney dysfunction.
  • D (Total Lymphocyte Count - TLC): Low TLC is associated with immune suppression or malnutrition, but it is not an indicator of kidney function.
42
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44
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