Lab Practicum Final Flashcards
what do fluid membranes do?
allow a certain amount of fluid to come out without breaking
what happens if the beet cell wall is damaged?
red betacyanin molecules leak out of the cell membrane
selectively permeability
a membrane that allows small, uncharged molecules and hydrocarbons to pass through the phospholipid bilayer while some larger molecules and ions can only pass through specific transport proteins that traverse the membrane
betacyanin
a reddish pigment found in beets (Beta vulgaris) that is contained in the vacuole of the cell (the vacuole is surrounded by the tonoplast which is surrounded by the cell membrane)
tonoplast
vacuolar membrane
how does temperature change in general affect membrane damage?
the membrane has a specific temperature that it functions the best at, and very high and very low temperatures damage the cell membrane
how does raising the temperature affect a cell membrane?
raising the temperature causes the membrane to become more fluid, causing the phospholipid bilayer to shift more, allowing more molecules in and out of the cell
how does lowering the temperature affect a cell membrane?
lowering the temperature causes the cell to freeze and the cell membrane becomes more rigid, causing it to be more easily damaged when brought back to room temperature
how does organic solvent concentration affect cell membrane damage?
higher concentrations of organic solvents results in more membrane damage
which organic solvent damages cell membranes more, acetone or methanol?
acetone
how do acetone and methanol damage cell membranes?
they dissolve phospholipids which make up the cell membrane
substrate
a molecule that binds with an enzyme and undergoes chemical rearrangement
how do enzymes work?
enzymes accelerate the rate of chemical reactions by lowering the activation energy needed to trigger the reaction
active site
the place on an enzyme that reacts with a substrate
denature
inactivate enzymes by altering their 3D shape and inhibiting their substrate binding efficiency
amylase
- an enzyme that is found in the saliva of animals that consume starch as part of their diet
- controls the initial digestion of starch by breaking it down into disaccharide maltose molecules
maltose
produced as a result of starch consumption
effect of temperature on starch consumption
37* C is optimal for starch consumption due to the fact that amylase is not as effective at extremely low or high temperatures
effect of pH on starch consumption
a certain pH is optimal for starch consumption
how does concentration of amylase affect starch consumption?
aerobic cellular respiration formula
C6H12O6 + 6O2 –> 6CO2 + 6H2O + energy (ATP & heat)
aerobic respiration
metabolic pathways that require oxygen
anaerobic respiration
metabolic pathways that do not require oxygen
glycolysis
the initial step in both cellular respiration and fermentation: the splitting of glucose into two pyruvate molecules; proceeds with or without oxygen
where does glycolysis occur?
the cell’s cytosol
what is the final electron acceptor in aerobic respiration?
oxygen
respirometer
apparatus for measuring rate of oxygen consumption
manometer
the part of the respirometer that shows when the oxygen is consumed
respiration rate calculation
(volume of O2 consumed (mL))/(weight (g) X time (minutes))
mouse Latin name
Mus musculus
effect of temperature on oxygen consumption
lowering the temperature increases oxygen consumption
ascarite
absorbs CO2
drierite
absorbs water vapor
ATP
adenosine triphosphate
citric acid cycle and electron transport chain take place…
within the mitochondria
how many net ATP molecules are formed as a result of fermentation?
2
how many net ATP molecules are formed as a result of cellular respiration?
32
pyruvate
a 3-carbon molecule; 2 are formed from glycolysis that are shipped to the mitochondria where they are broken down completely into CO2 and H2O which allows ATP to be made
what happens to pyruvate in an anaerobic environment?
pyruvate is reduced to lactic acid or fermented into CO2 and ethanol during the alcoholic fermentation pathway
alcoholic fermentation equation
C6H12O6 –> 2C2H5OH + 2CO2 + ATP + heat
lactic acid fermentation equation
C6H12O6 –> 2CH3CHOHCOOH (lactic acid) + ATP + heat
yeast latin name
Saccharomyces cerevisiae