Lab Practical 2 Flashcards

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1
Q

Generation time

A

Amount of time from the formation of a cell until the cell divides.

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2
Q

Phases of bacterial enumeration

A

Lag, Log, Stationary, Death

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3
Q

Why is there a lag phase

A

Bacteria are adjusting to their new environment.

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4
Q

At what phase is it best to collect bacteria in lab?

A

Log or early stationary phase

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5
Q

What is enumeration?

A

The process of counting or calculating the number of cells in a population or sample. We used aerobic plate count.

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6
Q

What do you call the number of viable cells in a sample?

A

Colony forming units (CFU)

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7
Q

What is serial dilution?

A

Technique used to reduce the number of CFU in a sample.

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8
Q

Technique used in bacterial enumeration to evenly distribute a liquid sample on the surface of agar.

A

Spread plating

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9
Q

CFU per mL =

A

of colonies on a plate x ( 1/ dilution factor of the plate)

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10
Q

of colonies on a plate that can be used in bacterial enumeration calculations

A

30-300

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11
Q

What are exoenzymes?

A

Exoenzymes are secreted by bacteria into their environment. They can function as toxins, or to provide nutrients to the cell.

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12
Q

What is gelatinase?

A

A type of protease that catalyzes the hydrolysis of gelatin into its component amino acids. Proteases are a group of enzymes that break down proteins. Pathogens can use this to break down connective tissue in the process of invasion. This is a virulence factor.

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13
Q

What is a protease?

A

Proteases are a group of enzymes that break down proteins

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14
Q

Nutrient gelatin

A

Differential. Used to determine if an organism produces gelatins. Contains gelatin (collagen), peptone, and beef extract. Collagen is a protein.

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15
Q

What indicates that an organism produces gelatinse?

A

The solid gelatin will become liquid at room temperature. Must be at temperatures lower than 28 C, as it is always liquid at 28.

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16
Q

What is amylase?

A

An exoenzyme used to break down large molecules into their monomers so they can be taken in to the cell.

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17
Q

What does amylase do?

A

Catalyzes the hydrolyses of amylose (starch) into maltose and glucose. Often used in the brewing industry, and converts corn starch to high fructose corn syrup.

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18
Q

Starch agar

A

Differential. Detects hydrolysis of starch by a bacteria.

Nutrient agar that contains soluble starch. After incubation plate is covered with iodine to detect the presence of a zone of no cleaning.

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19
Q

What will an organism that can hydrolyze starch show?

A

A distinct halo (the zone of clearing), showing that the starch around the culture was digested.

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20
Q

Starch agar results: bacterial growth with a zone of cleaning

A

Organism produces the enxoenzyme amylase

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21
Q

Starch agar results: bacterial growth, no zone of clearing

A

Organism does not produce the exoenzyme amylase

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22
Q

Sulfide Indole Motility medium (SIM) detects…

A

Used to detect:

  • sulfide production
  • indole production
  • motility
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23
Q

SIM medium characteristics

A

Differential. Contains sodium thiosulfate, ferrous ammonium sulfate, casein, and 3.5% agar

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24
Q

What is sodium thiosulfate recused to?

A

Hydrogen sulfide (H2S). This reacts with the iron in ferrous ammonium sulfate, forming ferrous sulfide.

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25
Q

How does ferrous sulfide appear on SIM?

A

As a black precipitate.

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26
Q

Black precipitate on SIM plate

A

Organism produces hydrogen sulfide

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27
Q

No black precipitate on SIM plate

A

Organism cannot produce hydrogen sulfide.

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28
Q

What is the amino acid tryptophan broken down into?

A

Indole

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29
Q

What is used to determine the presence of indole on a SIM plate?

A

Kovak’s reagent, which will turn red if indole is present.

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30
Q

Red Kovak’s reagent on SIM plate

A

Organism produces indole

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31
Q

Kovak’s reagent didn’t turn red on SIM plate

A

Organism does not produce indole

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32
Q

What is the purpose of the 3.5% agar in SIM?

A

It creates a medium that is solid enough to prevent the diffusion of non-motile bacteria.

33
Q

How is motility indicated in SIM?

A

Growth or cloudiness outside of the single inoculation stab.

*obligate aerobes do not grow well in stabs, can only be used for facultative anaerobes or anaerobes.

34
Q

What is catalase?

A

Enzyme found in bacteria and other organisms that catalyzes the conversion of peroxide anions into water and oxygen, protecting the organism from oxidative damage.

35
Q

Catalase test

A

Differential. Determines if an organism produces the enzyme catalase.

Hydrogen peroxide added to sample on microscope slide. If bubbles form, catalase is produced.

36
Q

No bubble formation on catalase test

A

Organism does not produce catalase

37
Q

What does cytochrome oxidase do?

A

Enzyme responsible for reducing oxygen in the last step of aerobic respiration, forming H2O as an end product.

38
Q

What does a blue result (after 20s) on a DrySlide indicate?

A

That an organism produces cytochrome oxidase

39
Q

What is fermentation?

A

Organism oxidizes NADH back into NAD+, produces ATP, without oxygen.

40
Q

Types of fermentation

A

Homolactic
Heterolactic
Mixed acid
2,3 butanediol

41
Q

Phenol Red Carbohydrate Broth

A

Differential. Determines if a bacteria can ferment certain sugar, and if acids or gases are produced as end products.

42
Q

Phenol Red broths (4)

A

Glucose
Lactose
Sucrose
Mannitol

43
Q

What is phenol red?

A

A neutral pH indicator

44
Q

Name of tube inside phenol red broth?

A

Durham tube

45
Q

Phenol red test: broth is yellow, bubble forms

A

Organism can ferment whatever sugar is in the broth, and produces acid

46
Q

Phenol red test: broth turns orange

A

Obligate aerobe converted the sugar into acid, but not using fermentation.

47
Q

Man who did experiments on mice that led to understanding of bacterial transformation

A

Frederick Griffith

48
Q

Scientists that continued Frederick Griffith’s work on bacterial transformation

A

Avery, McLeod, McCarty

49
Q

What is transformation?

A

The uptake of naked DNA from the environment by a bacterial cell

50
Q

What do you call the ability of a bacterial cell to be transformed (take in DNA from the environment)?

A

Competence

51
Q

What are the steps in making E coli have artificial competency?

A

Being in a solution of CaCl2 (calcium chloride), subjected to heat shock.

52
Q

What is the purpose of the heat shock step?

A

Forms transient pores in the cell walls, giving a path for the plasmid to enter through.

53
Q

What is the purpose of the Calcium chloride?

A

The Ca ions bind to the bacterial cell wall, neutralizing it

54
Q

pGLO plasmid

A

Contains ampicillin resistance and the production of the green fluorescent protein GFP

55
Q

What promoter controls the transcription of the GFP gene?

A

The promoter for arabinose metabolism. There must be arabinose in the growth medium, so the ara promoter becomes active, so that GFP will be synthesized.

56
Q

What gene causes the glowing?

A

GFP

57
Q

What does beta-lactamase enzyme do?

A

Confers resistance to ampicillin. Only bacteria that have been transformed will be resistant to ampicillin.

58
Q

What gene codes for beta-lactamase enzyme?

A

bla gene

59
Q

What will E. coli do on plates with ampicillin.

A

E. coli that has not been transformed will not be able to grow on plates containing ampicillin

60
Q

What is a promoter?

A

Region of DNA that initiates transcription of a piece of DNA

61
Q

Final e- receptor in fermentation?

A

An inorganic material

62
Q

Top of phenol red tube is red, bottom yellow?

A

Tube was left to incubate for too long.

63
Q

End products of homolactic fermentation

A

Lactic acid

64
Q

End products of heterolactic fermentation

A

lactic acid, ethanol, CO2

65
Q

End products of mixed acid fermentation

A

lactic accidentally, succinc acid, acetic acid, formic acid, ethanol, hydrogen, CO2

66
Q

End products of 2,3 butanediol fermentation

A

lactic acid, formic acid, ethanol, 2,3 butaneldiol, hydrogen, CO2

67
Q

Antimicrobial definition

A

General term for a compound that negatively affects the growth of microbes.

68
Q

Broad spectrum drugs target….

A

A common aspect of all bacterial cells.

69
Q

Narrow spectrum drugs usually attack…

A

an aspect of cell physiology not found in all bacterial cells

70
Q

Aminoglycosides

A

Streptomycin(S), kanamycin (K), neomycin (N). Prevent protein synthesis.

71
Q

Bacitracin (B)

A

Prevents cell wall synthesis

72
Q

Beta-Lactams

A

Penicillin (P), amoxicillin (AmC), prevents formation of peptidoglycan in the cell wall

73
Q

Chloramphenicol (C)

A

Disrupts protein synthesis

74
Q

Fluoroquinolones

A

Ciprofloxacin (CIP) prevents replication by binding to DNA gyrase

75
Q

Macrolides

A

Erythromycin (E), disrupts protein synthesis

76
Q

Tetracyclines

A

Tetracycline (TE), interfere with protein production

77
Q

Sulfanomides/Trimethoprim

A

Sulfamethoxazole with trimethroprin (SxT) inhibits folate synthesis

78
Q

Name of test with all the little dots on the tray

A

Kirby-Bauer Disk diffusion assay

79
Q

UV light causes….

A

…the formation of thymine dimers in DNA molecules, which block DNA replication and transcription, killing bacteria.