Lab Orientation & Quality Assessment Flashcards
Must be readily available in the laboratory
Safety procedure manuals
It states that all patients are considered to he possible carriers of bloodborne pathogens
Universal precautions
Consider all body fluid and moist body substances to be potentially infectious
Body substance isolation guidelines
Who combined the major features of UP and BSI Guidelines?
CDC (Centers for Disease Control and Prevention) and HICPAC (Healthcare Infectious Control Practices Advisory Committee
What are the Standard Precautions
- Hand hygiene
- Gloves
- Mouth, nose, and eye protection
- Gown
- Patient care equipment
- Environmental control
- Linen
- Patient placement
Includes both handwashing and using alcohol based antiseptic cleansers
Hand hygiene
All buologic waste, except _____, must be placed in appropriate containers labeled with the biohazard symbol
Urine
Empty urine confainers can be discarded as
Non-biologically hazardous waste
Urine may be discarded by pouring it into laboratory sink under a
Plexiglas countertop shield
All sharp objects must be disposed in
Puncture-resistant, leak-proof container with biohazard symbol
Information contained in an MSDS
- physical and chemical characteristics
- fire and explosion potential
- reactivity potential
- health hazards and emergency first aid procedures
- methods for safe handling and disposal
- primary routes of entry
- exposure limits and carcinogenic potential
Refers to the overall process of guaranteeing quality patient care and is regulated throughout the total testing system
Quality assessment
Refers to all laboratories policies, professes, procedures, and resources needed to achieve quality testing
Quality system
Quality assessment program referred to as
Quality control
What is PPPR
Policies
Processess
Procedures
Resources
Referring to three phases of examination
Quality assessment program
What are the QAP
- procedure manuals
- internal quality control
- external quality control
- electronic quality control
- standardization
- record keeping