(LAB) Biochemical Methods Flashcards

1
Q

Differentiates Staphylococcus from Streptococcus

A

Catalase Test

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2
Q

Determines the presence of bacterial Cytochrome C oxidase

A

Oxidase Test

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3
Q

Anaerobic breakdown of carbohydrates resulting often in the production of large amounts if organic acids

A

Carbohydrate Fermentation Test

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4
Q

Determines the ability of an organism to ferment specific carbohydrate that is incorporated in a basal medium

A

Broth Fermentation Test

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5
Q

Catalyzes ONPG to Galactose + O-Nitrophenyl

A

Beta-Galactosidase

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6
Q

Used to extract Indole

A

Ehrlich’s Xylene

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7
Q

Action of Decarboxylase Enzyme

A

Remove carboxyl group of amino acid

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8
Q

Results in formation of dark green color

A

10% Ferric Chloride

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9
Q

Purpose of ONPG

A

Detects presence of Late or Slow Lactose Fermenting Strains

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10
Q

Produces Acetoin as intermediate product

A

Voges-Proskauer Test

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11
Q

Color of H2S+ in LIA test

A

Black

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12
Q

Gas present in butt means

A

Presence of Hydrogen Sulfide

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13
Q

Positive bacteria in Phenylalanine Deaminase Test

A

Proteus
Providencia
Morganella

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14
Q

A/A, H2S+

A

(SPC)
Salmonella
Proteus
Citrobacter

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15
Q

Color of K/A in TSI

A

Red Slant / Yellow Butt

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16
Q

TSI result for Fermented Glucose and Yellow Butt color

A

K/A

17
Q

Only member of the Enterobacteriae capable of hydrolyzing gelatin

A

Serratia