Lab 7: Microbiology Flashcards

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1
Q

Prokaryotes vs eukaryotes

A

Prokarytoic cells: no nucleus or membrane-bound organelles (bacteria and cyanobacteria).
Eukaryotes: contain membrane-bound organelles. (animal, plants, fungi, protists).

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2
Q

Bacteria, bacterial colony

A
  • single-celled organisms.
  • When exposed to nutrients like agar, forms bacterial colony: macroscopic growth of cells that all resulted from the division of a single cell. Genetically identical.
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3
Q

Why is asceptic technqnique used?

A

To keep all equiment and media sterile, so that you grow only the microorganisms of interest.

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4
Q

How to identify fungi and spores in agar plate

A

fuzzy solonies or strands of growth.

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5
Q

Why are the bacterial colonies on “after” side of plate look to be of the same type of bacteria than on “before” side?

A

Some bacteria were washed away, but some live on the surface of the skin (seen on “before” and “after” plate).

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6
Q

Control of bacterial growth is important in:

A
  • Prevention of food spoilage
  • Prevention of bacterial infections
  • Recovery from bacterial infections
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7
Q

Ways to prevent food from going bad

A
  • Cooking: high temp. kills bacteria.
  • Refrigeration: slows down growth of bacteria.
  • Freezing: stops bacterial growth but doesn’t neccessarily kill the cells.
  • High salt or high sugar content: creates a hypertonic environment, resulting in the bacteria losing water by osmosis which kills them.
  • Pickling: pickling food in vinegar kills baceria by exposing them to acidic pH.
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8
Q

Optimal temperature and pH for E. coli.

A

21 degrees (looks cloudy). pH 7.

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9
Q

Prevention of bacerial infections

A

Soaps and detergents: mechanically remove bacteria from surfaces. Don’t usually kill bacteria.
Disinfectants: kill bacteria in the environment. Only immune compromised people need bacteria-free environment.

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10
Q

Recovery from bacterial infections

A

antibiotics are used to help immune system control bacterial growth. Some bacteria become resistant to some or all currently available antibiotics.

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11
Q

Zone of inhibition

A

A clear area with no bacterial growth, measures diameter, compared to Antibiotics Effectiveness Chart:
For bacteria to be susceptible to an antibiotic: the diameter must be bigger than diameter on chart.
For bacteria to be resistant: the dimater must be smaller than diameter on chart.

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12
Q

Bacterial shapes

Bacterial shapes

A

Cocci: round.
Bacili: rod-shaped.
Spirila/spirochete: grows in chains or clusters, but each cell is an independant organism.

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13
Q

Cyanobacteria

A

larger than other prokaryotes.
photosynthetic.

See GD

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14
Q

Between euglena and paramecium, which organism is photosynthetic?

A

Eugena, it has green pigments found in chlorophyll and chloroplasts, the organelle that conducts photosynthesis..

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15
Q

Protists

See euglena and paramecium

A

Informal eukaryotes that don’t fit with animal, plants, or fungi.
Vary:
* Single-celled or multicellular
* Some are photosynthetic, using light energy and CO2 to synthesize sugar.
* Some rely on consumption of other organisms for energy.
* Some are motile.

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16
Q

2 ways tht euglena and paramecium are the same and different.

A

same: unicellular, have nuclei.
Different: euglena has chloroplasts and is photosynthetic. Euglena have flagella, and paramecium have cilia.

17
Q

Viruses

A

Not cells. Don’t have plasma membrane or any organelles.

18
Q

Fungi

A

Decompose deade organis material and absorb resulting chemical products as their food. Flesh is composed of hyphae. Mostly reproduce asexually by releasing spores. Includes yeast, mushrooms, lichen.

19
Q

Unicellular fungi

A

Group of organisms that includes yeast.

20
Q

Mushrooms

See GD

A

Made of hyphae.
Spores for reproduction.

21
Q

Lichen

A

Fungi and algae living in symbiotic relationship (partnership between 2 dissimlar organisms in which both partners benefit):
* Fungus absorbs water and minerls for alga and alga performs photosynthesis to provide carbohydrates for fungus.

22
Q

Cellular respiration

A

Most organisms, like yeast, convert energy stored in carbs to ATP. By products: CO2 WATER.

23
Q

Alcoholic fermentation

A

Yeast. Waste products: CO2 and ehtanol. Without using electron transport chain and produces less ATP than cellular respiration.

24
Q

What 2 variables were manipulated in the experiment?

A

Concentration of yeast and temperature.

25
Q

What temperature produced the most CO2 and why?

A

37 degrees. The tubes at 37 degrees had more concentration of yeast and were placed the optimal temperature for yeast productivity.