Lab 5 - Gel Electrophoresis and Molecular Weight Estimation Flashcards

1
Q

What is the purpose of gel electrophoresis?

A

To estimate the protein molecular weight by denaturing polyacrylamide electrophoresis, creating decreased pores to separate the proteins.

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2
Q

What properties did we use to separate proteins in the gel electrophoresis experiment?

A

Size

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3
Q

How to prepare the gel electrophoresis sample

A
  1. Centrifuge 1.5 ml of Tetrahymena and decant supernatant into the sink
  2. Mix Tris-HCl with a pH = 8.0, SDS, glycerol, and 10% Beta-mercaptoethanol (BME) and heat solution for 5 min at 100 degrees celcius
  3. Add 100 micro liters of sample buffer to the solution, mix and heat at 95 degrees celcius for 5 min
  4. Add 10 micro liters Tracking dye to each sample
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4
Q

Purpose of Tracking Dye

A

BPB: Indicates when the gel has run to completion

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5
Q

Purpose of SDS

A

Increase density of samples

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6
Q

Purpose of BME

A

Reducing Agent

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7
Q

Purpose of glycerol

A

Increase density of samples

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8
Q

Purpose of heating the sample

A

Solubilize the proteins, reduce disulfide bonds, allows SDS to bind to all proteins

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9
Q

What is a denaturing or reducing gel?

A

It separates proteins based only on their molecular weight because all proteins carry a negative charge from the SDS added

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10
Q

Stacking Gel

A

Added after the separating/resolving gel has polymerized; found on the top of the gel; consists of 4.0% polyacrylamide and separates proteins by a gross association of large versus small proteins

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11
Q

Resolving Gel

A

Is added first; found on the bottom of the gel; consists of 12.5% polyacrylamide and separates proteins based on molecular weight

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12
Q

Separates proteins based on molecular weight

A

Resolving gel

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13
Q

Separates proteins based on association of large vs samll

A

Stacking gel

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14
Q

Graph a ladder

A
x-axis = Distance migrated (cm)
y-axis = 10^-3 Molecular Weight
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15
Q

How to determine unknown properties

A

Compare bands to known ladder

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16
Q

Purpose of 2-mercaptoethanol

A

Reduce and destroy the disulfide bonds creating single polypeptide bonds

17
Q

How does separation of proteins change when acrylamide percentage changes?

A

The smaller the known weight, the higher the percentage that should be used