Lab 5 - Gel Electrophoresis and Molecular Weight Estimation Flashcards
What is the purpose of gel electrophoresis?
To estimate the protein molecular weight by denaturing polyacrylamide electrophoresis, creating decreased pores to separate the proteins.
What properties did we use to separate proteins in the gel electrophoresis experiment?
Size
How to prepare the gel electrophoresis sample
- Centrifuge 1.5 ml of Tetrahymena and decant supernatant into the sink
- Mix Tris-HCl with a pH = 8.0, SDS, glycerol, and 10% Beta-mercaptoethanol (BME) and heat solution for 5 min at 100 degrees celcius
- Add 100 micro liters of sample buffer to the solution, mix and heat at 95 degrees celcius for 5 min
- Add 10 micro liters Tracking dye to each sample
Purpose of Tracking Dye
BPB: Indicates when the gel has run to completion
Purpose of SDS
Increase density of samples
Purpose of BME
Reducing Agent
Purpose of glycerol
Increase density of samples
Purpose of heating the sample
Solubilize the proteins, reduce disulfide bonds, allows SDS to bind to all proteins
What is a denaturing or reducing gel?
It separates proteins based only on their molecular weight because all proteins carry a negative charge from the SDS added
Stacking Gel
Added after the separating/resolving gel has polymerized; found on the top of the gel; consists of 4.0% polyacrylamide and separates proteins by a gross association of large versus small proteins
Resolving Gel
Is added first; found on the bottom of the gel; consists of 12.5% polyacrylamide and separates proteins based on molecular weight
Separates proteins based on molecular weight
Resolving gel
Separates proteins based on association of large vs samll
Stacking gel
Graph a ladder
x-axis = Distance migrated (cm) y-axis = 10^-3 Molecular Weight
How to determine unknown properties
Compare bands to known ladder