Lab 5 - enterobactericeae general and the lactose+ genera Flashcards
The general characteristics of Enterobacteriaceae - habitat
Gut, environment, normal gut flora. When excreted in the faeces it gets into environment.
The general characteristics of Enterobacteriaceae - pathogenicity
There are Obligate pathogenic -and facultative pathogenic, but most of the enterobacteriaceae are saprophytes which sometimes gives benefits for the host:
- Inhibit growth of unwanted pathogens.
- Produce vitamins.
- Help in digestion, some bacteria contains enzymes which the host has not.
The general characteristics of Enterobacteriaceae - Morphology
- 1-3 μm rod (mid-sized), flagella (except: Shigella, Klebsiella - diagnostic tool!).
- Some have a capsule and fimbria.
The general characteristics of Enterobacteriaceae - Staining
Gram negative
The general characteristics of Enterobacteriaceae - Culture/ environment
Grow on nutrient agar and on MacConkey
agar
aerobic, facultative anaerobic, 10-45 (37, body!) oC. Wide temperature range where propagation is possible. 1 day to produce colony.
The general characteristics of Enterobacteriaceae - describe why the selective and differential media are used with examples
not festidious! Sample often contain a lot of bacteria and they can be hard to identify and separate from each other. Differentiation is mainly due to lactose fermentation.
- Selective enrichment: → Salmonella
- Combined media, can examine many features of bacteria at the same time. Mainly used in food hygiene and not in clinical diagnostics.
- Chromogenic media, media containing chemicals. When a biological reaction occur it changes color.
- Rambach agar (fermentation of propylene glycol): Salmonella
- Chromocult coliform agar to differentiate btw coliform and E. coli.
The general characteristics of Enterobacteriaceae - decribe how the different selectivity capacities are used for different bacteria
All these media contains lactose, indicator and inhibitory materials, and are used to propegate only certain bacteria by using different selectivity levels of the medium:
Low selective capacity, Medium selective capacity, High selective capacity:
Low selective capacity medium of enterobacteriaceae
- All kind of eneterobacteria and some Gram+ spp can propagate.
- Crystal violet(inhib gram+) – lactose (fermentation)- litmus(detects acid prod from lactose ferm) (oldest!: Drigalski)
- Crystal violet – bile salts(inhib gram+)– lactose – neutral red (MacConkey) E.coli red, salmonella no color
- Eosin – lactose – methylene blue
Medium selective capacity medium of enterobacteriaceae
Not all genera of enterobacterium can propagate, only the most important.
- Brillantgreen (inhib gram+)– lactose – phenol red. Escherchia(yellow in acidic) and Salmonella.
- Deoxycholate-citrate – lactose – neutral red (DC). Shigella, eifferentiation of different e. Coli
High selective capacity medium of enterobacteriaceae
Designed for isolation of salmonella. - Bismuth-sulphite agar
Bc salmonella is zoonotic, widespread, and cause many different diseases!
The general characteristics of Enterobacteriaceae: Biochemistry
Catalase +
!!oxidase -
!!fermentative (acid + gas production)(differentiate btw lactose + & -)
The general characteristics of Enterobacteriaceae: Antigens
Important since the bacteria are so widespread. The antigen is important for differentiation.
There are four types:
O: cell wall, lipopolysacch, unique for gram-
K: capsule, sometimes a virulence factor! Serotyping
H: flagella (Not Shigella or Klebsiella)
F: fimbria (generally involved in pathogenicity) tube on surface - virulence factor
The general characteristics of Enterobacteriaceae:
Medium - average resistance.
The general characteristics of Enterobacteriaceae: Grouping
Genus: biochemical characteristics
Species: biochemical and serological characteristics (antigen characteristics).
Serogroups (cell wall antigens): O antigens
Serotype (determined when we know all antigens present): O-K-H-F antigens
Biotypes: fermentation pattern
Escherichia coli habitat
Gut, aerobic, facultative anaerobic gut flora, mucous membranes.