lab 28 and yoghurt Flashcards

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1
Q

What are psychrophiles?

A

optimal growth between -5 and 20 C, can be found in supercooled waters

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2
Q

what are mesophiles?

A

optimal growth between 20 and 50

most bacteria fall here

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3
Q

what temperature do most pathogens grow in?

A

35 to 40

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4
Q

what are thermophiles?

A

growth between 50 to 80
occurs in soils
fermentation piles

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5
Q

what are hyper thermophiles?

A

growth above 80 degrees
mostly archaea
live in superheated waters

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6
Q

what are psychrotrophs?

A

capable of growth in lower or higher temperatures

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7
Q

what are some psychotrophs?

A

campylobactor

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8
Q

what can temperature affect?

A

enzyme activity

metabolism factors in the cell

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9
Q

what happens to cell activity in low and high temperatures?

A

low chemical activity

high denature

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10
Q

what bacteria is found in commercial yoghurt?

A

Streptococcus thermophilus and Lactobacillus bulgaricus.

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11
Q

what happens to lactose once it is broken down?

A

glucose 6 phosphate

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12
Q

what is a homolactic bacteria?

A

ferments sugars

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13
Q

what ph does casein begin to curdle?

A

4.6

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