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la cuisine Flashcards

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1
Q

asparagus

A

des asperges (f.)

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2
Q

to beat eggs

A

battre des œufs

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3
Q

shallot

A

l’échalote (f.)

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4
Q

kale

A

le chou-frisé

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5
Q

thyme

A

le thym

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6
Q

onion

A

l’oignon (m.)

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7
Q

cumin

A

le cumin

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8
Q

plum

A

la prune

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9
Q

pit or stone (of a fruit)

A

le noyau

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10
Q

strawberry

A

la fraise

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11
Q

garlic

A

l’ail (m.)

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12
Q

mild

A

doux/douce

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13
Q

pan-fried egg

A

l’œuf au plat

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14
Q

cucumber

A

le concombre

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15
Q

savory, salty

A

salé

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16
Q

to brown onions

A

faire revenir les oignons

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17
Q

turnip

A

le navet

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18
Q

grapefruit

A

le pamplemousse

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19
Q

broth

A

le bouillon

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20
Q

to pick herbs

A

arracher des herbes

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21
Q

parsley

A

le persil

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22
Q

peach

A

la pêche

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23
Q

blueberry

A

la myrtille

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24
Q

to cook in the oven

A

faire cuire au four

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25
Q

to slice

A

émincer

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26
Q

spicy

A

épicé(e)

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27
Q

lemon

A

le citron (jaune)

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28
Q

to cut into strips

A

découper en tranche, en lamelle

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29
Q

sour

A

aigre

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30
Q

nut

A

une noix

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31
Q

brussels sprouts

A

le chou de Bruxelles

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32
Q

«médium» boiled egg

A

l’œuf mollet

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33
Q

soft-boiled egg

A

œuf à la coque

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34
Q

scallion

A

un oignon vert

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35
Q

to stir

A

remuer

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36
Q

lime

A

le citron vert

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37
Q

to season

A

assaisonner

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38
Q

poached egg

A

l’œuf poché

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39
Q

to grate

A

râper

faire grincer

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40
Q

avocado

A

un avocat

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41
Q

dill

A

l’aneth (f.)

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42
Q

to beat egg whites into stiff peaks

A

battre les blancs en neige

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43
Q

browned (adj.)

A

bien doré

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44
Q

to rinse

A

essorer

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45
Q

to cut into pieces

A

découper un morceau

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46
Q

carrot

A

la carotte

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47
Q

a clove of garlic

A

une gousse d’ail

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48
Q

herb

A

une herbe

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49
Q

celery

A

le céleri

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50
Q

to crack an egg

A

casser des œufs

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51
Q

chard

A

la blette à carde

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52
Q

boil

A

bouillir

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53
Q

radish

A

le radis

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54
Q

blender

A

le mixeur

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55
Q

lamb

A

l’agneau (m.)

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56
Q

chili pepper

A

le piment

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57
Q

to drain

A

égoutter

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58
Q

dessert

A

le dessert

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59
Q

raspberry

A

la framboise

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60
Q

nutmeg

A

la noix de muscade

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61
Q

leek

A

le poireau

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62
Q

eggshell

A

la coquille d’œuf

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63
Q

mango

A

la mangue

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64
Q

peas

A

les (petits) pois (m.)

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65
Q

foamy

A

mousseux

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66
Q

watermelon

A

la pastèque

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67
Q

mandarin

A

la mandarine

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68
Q

pasta

A

des pâtes

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69
Q

stem, stalk

A

la tige

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70
Q

hard-boiled egg

A

œuf dur

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71
Q

cabbage

A

le chou (rouge, vert)

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72
Q

scrambled eggs

A

des œufs brouillés

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73
Q

a trend

A

une tendance

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74
Q

saffron

A

le saffron

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75
Q

pasta shape

A

une forme de pâtes

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76
Q

to mash, purée

A

écraser

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77
Q

zucchini

A

la courgette

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78
Q

coconut

A

la noix de coco

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79
Q

a head or bulb of garlic

A

une tête d’ail

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80
Q

melon

A

un melon

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81
Q

butter

A

du beurre

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82
Q

beet

A

une betterave

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83
Q

clementine

A

la clémentine

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84
Q

nectarine

A

un brugnon

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85
Q

broccoli

A

le broccoli

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86
Q

blackberry

A

la mûre

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87
Q

salad spinner

A

l’essoreuse à salade

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88
Q

snack

A

le goûter

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89
Q

artichoke

A

l’artichaut (m.)

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90
Q

cauliflower

A

le chou-fleur

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91
Q

sweet

A

sucré

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92
Q

raisin

A

le raisin sec

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93
Q

fennel

A

le fenouil

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94
Q

cherry

A

la cerise

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95
Q

bitter

A

amer

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96
Q

bell pepper

A

le poivron

97
Q

to heat

A

faire chauffer

98
Q

egg white

A

le blanc d’œuf

99
Q

pistachio

A

la pistache

100
Q

bay or laurel leaf

A

le laurier

101
Q

anchovies

A

des anchois (m.)

102
Q

lettuce, salad greens

A

la laitue, la salade verte

103
Q

potato

A

la pomme de terre

104
Q

stonefruits

A

les fruits à noyaux

105
Q

black pepper

A

du poivre noir

106
Q

leaf

A

la feuille

107
Q

egg yolk

A

le jaune d’œuf

108
Q

eggplant

A

l’aubergine (f.)

109
Q

to cut into rounds

A

découper en rondelle

110
Q

currant

A

la groseille

111
Q

microwave

A

un micro-onde

112
Q

to go fishing

A

aller à la pêche

113
Q

The sauce is made of….

A

La sauce est faite de….

114
Q

to roast

A

rôtir

115
Q

yogurt

A

le yaourt

116
Q

boiling water

A

l’eau bouillante

117
Q

kiwi

A

le kiwi

118
Q

to peel

A

éplucher

119
Q

pomegranate

A

la grenade

120
Q

crispy, crunchy

A

croustillant(e)

121
Q

to melt

A

faire fondre

122
Q

melted (butter)

A

(le beurre) fondu(e)

123
Q

garnish (v.)

A

garnir

124
Q

garnish (n.)

A

la garniture

125
Q

wings (poultry)

A

des ailes (f.)

126
Q

softened butter

A

du beurre pommade

127
Q

The butter must be soft (softened).

A

Il faut que le beurre soit mou (ramolli).

128
Q

to soften (e.g. butter)

A

faire ramollir

129
Q

sticky, glutinous

A

gluant(e)

130
Q

to cut into cubes; to dice

A

couper en cubes

131
Q

lumpy

A

grumeleux

132
Q

cake pan; tart pan

A

un moule; un plat à gâteau; un plat à tarte

133
Q

(baking) pan

A

la poêle (à four)

134
Q

whisk (n.)

A

un fouet

135
Q

wooden spoon

A

la cuillère en bois

136
Q

ladle (n.)

A

la louche

137
Q

rolling pin

A

le rouleau à pâtisserie

138
Q

spatula

A

la spatule

139
Q

pumpkin, gourd, squash

A

le potiron

140
Q

goose liver pâté

A

du foie gras

141
Q

scallops

A

des coquilles (f.) Saint-Jacques

142
Q

snails

A

des escargots (m.)

143
Q

wine list

A

la carte des vins

144
Q

wine industry

A

le milieu/le secteur du vin

145
Q

by working in the restaurant industry

A

en travaillant dans la restauration

146
Q

to make desserts; to bake

A

faire des desserts

147
Q

steak (ground beef)

A

le bifteck (haché)

148
Q

ginger

A

le gingembre

149
Q

I like to cook in my own way.

A

J’aime cuisine à ma sauce.

150
Q

gas stovetop

A

la gazinière

151
Q

ice cream

A

la glace

152
Q

peanut butter

A

le beurre d’arachide

153
Q

farm (n.)

A

la ferme

154
Q

freezer

A

le congélateur

155
Q

oil

A

de l’huile (f.)

156
Q

almond

A

l’amande (f.)

157
Q

skim milk

A

du lait écrémé

158
Q

alcoholic beverages

A

des boissons (f.) alcoolisées

159
Q

to put something in the pan

A

mettre dans la poêle

160
Q

to cook something in the pan

A

faire cuire à la poêle

161
Q

bowl

A

le bol

162
Q

to cover

A

couvrir

163
Q

flour

A

la farine

164
Q

plate

A

l’assiette (f.)

165
Q

to pour

A

verser

166
Q

saucepan

A

la casserole

167
Q

toaster

A

le grille-pain

168
Q

samphire

A

la salicorne

169
Q

yellowtail tuna

A

la seriole

170
Q

(veal) sweetbread

A

le ris (de veau)

171
Q

eel

A

l’anguille (f.)

172
Q

smoked (adj.)

A

fumé(e)

173
Q

sardine

A

la sardine

174
Q

lentil

A

la lentille

175
Q

lovage

A

la livèche

176
Q

lobster

A

le homard

177
Q

sage

A

la sauge

178
Q

kombucha

A

le combucha

179
Q

mochi

A

le mochi

180
Q

mayonnaise

A

la mayonnaise

181
Q

cellared (adj.)

A

chambré

182
Q

corkscrew

A

le tire-bouchon

183
Q

pepper grinder

A

le moulin à poivre

184
Q

bittersweet

A

doux-amer

185
Q

to add something to the soup

A

ajouter quelque chose dans la soupe

186
Q

exotic fruits

A

les fruits exotiques

187
Q

mint tea

A

le thé de la menthe

188
Q

poultry

A

la volaille

189
Q

wheat

A

le blé

190
Q

corn

A

le maïs

191
Q

a pinch of salt

A

une pincée de sel

192
Q

to let the dish sit, rest

A

laisser reposer le plat

193
Q

crumb (of bread)

A

la mie

194
Q

crust

A

la croûte

195
Q

sweet potato

A

la patate douce

196
Q

miso

A

la pâte miso

197
Q

soy sauce

A

la sauce soja

198
Q

lemongrass

A

la citronnelle

199
Q

perishable

A

périssable

200
Q

leafy greens

A

des légumes (m.) feuilles verts

201
Q

Jewish cuisine

A

la cuisine juive

202
Q

buttermilk

A

le babeurre

203
Q

cookies

A

des biscuits (m.)

204
Q

vanilla extract

A

l’extrait (m.) de vanille (f.)

205
Q

toasted sesame oil

A

l’huile (f.) de sésame grillé

206
Q

sesame

A

le sésame

207
Q

cilantro

A

la coriandre

208
Q

chicken thighs

A

les cuisses (f.) de poulet

209
Q

flaky sea salt

A

des flocons (f.) du sel marin

210
Q

apple cider vinegar

A

le vinaigre de cidre

211
Q

bacon

A

le bacon

212
Q

ziplock bags

A

les sacs à fermeture

213
Q

heavy cream

A

la crème épaisse

214
Q

condensed milk

A

le lait concentré

215
Q

noodles

A

des nouilles (f.)

216
Q

fish sauce

A

la sauce de poisson

217
Q

(baking) yeast

A

la levure

218
Q

balsamic vinegar

A

le vinaigre balsamique

219
Q

unsalted butter

A

du beurre non salé

220
Q

cashews

A

des noix de cajous

221
Q

tomato paste

A

la pâte de tomate

222
Q

chickpeas

A

des pois (m.) chiches

223
Q

crackers

A

des biscuits (m.) salés

224
Q

winemaker

A

un vigneron

225
Q

white wine vinegar

A

le vinaigre de vin blanc

226
Q

tofu

A

le tofu

227
Q

shelf-stable

A

de longue

228
Q

serving size

A

la taille des portions

229
Q

gram

A

le gramme

230
Q

I’m on a diet. Should I cut out ____ ?

A

Je suis au régime. Je bannis ____ ?

231
Q

food and wine pairing

A

l’accord (m.) mets vins

232
Q

pickled (adj.)

A

mariné(e)

233
Q

pickled peppers

A

des piments marinés

234
Q

tomato purée

A

la passata

235
Q

chopped (adj.)

A

ciselé

236
Q

buckwheat flour

A

la farine au sarrasin

237
Q

whipped cream

A

la crème chantilly

238
Q

a fishbone

A

une arête

French (21 decks)

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