L26-cardiac Metabolism Flashcards

1
Q

% of fuels to heart

A

60-80% from free fatty acids and triglycerides
10-30% from carbs
10-30% lactate
Ketone bodies under certain conditions

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2
Q

When are carbohydrates used as source of energy instead of FFA and what are the 3 main sources

A

In cases of ischemia
1-extracellular glucose
2-extracellular lactate
3-glycogen stores

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3
Q

Glucose transporters and location

A
GLUT1
GLUT4(predominant) 
In sarcolemmal membrane and intracellular microsomal vesicles
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4
Q

What happens to glucose when it enters the cell

A

Phosphorylation by hexokinase forming glucose 6 phosphate
Glucose and lactate converted to pyruvate
CAC

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5
Q

What does randle’s cycle refer to

A

Significant reduction in uptake and utilization of glucose that occurs in muscle when fatty acid oxidation is intense

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6
Q

What are the main effects of FFA and ketone bodies

A

To inhibit Activity of PDH and dec conversion of pyruvate to acetyl coA

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7
Q

What is the rate of pyruvate oxidation dependent on

A

Degree of phosphorylation of PDH
phosphorylation= dec activity by PDH kinase
DePhosphorylation=inc activity by PDH phosphatase

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8
Q

When is activity of PDH kinase inc

A

By inc in levels of actylcoA/CoA and NADH/NAD ratios

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9
Q

What do partial FFA oxidation inhibitors do

A

Ex:pFOX inhibitors
Group of anti anginal drugs
Shift cardiomyocyte metabolism to utilization of CHO rather than FFA (less O2 demand)
Sparing O2 to ischemic myocardium

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10
Q

Effects of insulin on carbohydrate metabolism in heart

A

Causes heart to take up and oxidize more glucose and lactate through direct and indirect mechanisms:
1-directly inc glucose uptake by stimulation of GLUT1 and 4
2-inc activity of hexokinase enzyme
3-inc activity of glycogen synthase and inc glycogen storage

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11
Q

Effect of insulin on fatty acids

A

Lowers circulating FFA by:
1-suppressing fatty acid release(lipolysis) from fat cells
2-high insulin results in low fatty acid levels and low rates of fatty acid uptake and oxidation by heart and dramatic inc in glucose and lactate uptake and oxidation

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