L20 - Pigments Flashcards

1
Q

Pigments: Role

A
  1. Pigments act as visible signals to attract insects, birds and animals for pollination and seed dispersal
  2. They protect plants from damage caused by UV and visible light
  3. Important quality features… for commodities
  4. Can be a Harvest index
  5. Connection of visible pigments to health-related features
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2
Q

Types of pigments

A
  1. Chlorophyll
  2. Carotenoids
  3. Flavonoids
  4. Betalains
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3
Q

Chlorophylls

A
  • Primary photosynthetic pigments in plants
  • Capture light to drive photosynthesis
  • Fresh fruits and green vegetables are rich in Chl
  • Food additive (green colorant) used in a variety of foods and beverages
  • Generally, Chl comprises 0.6% -1.6% on a dry weight basis
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4
Q

Ripening and Chlorophyll breakdown

A

• During ripening of tomato, change in colour through degradation of
chlorophyll and accumulation of carotenoids
• Mutants in this breakdown: green flesh (gf)
• Chlorophyl and carotenoids (lycopene): brownish

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5
Q

Chlorophylls

A

• Cyclic tetrapyrrole ring
• Chl a blue-green Chl b yellow-green
• Both highly susceptible to degradation during processing: food color changes

Breakdown is enzymatic process, 2 main pathways:
- Removal of phytate, Mg, and oxidative cleavage
- Oxidative degradation of Chl through hydroperoxide and radical formation by oxidation of lipids

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6
Q

Carotenoids

A
• Yellow, orange and red
pigments – Lipid soluble
• Synthesized in plants, algae and
some photosynthetic bacteria
• 1000 - 750 found in nature
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7
Q

Carotenoids role

A

Plants:

  • Photosynthetic system
  • Prevent photo oxidative damage
  • Plant grow and development (ABA & strigolactones)
  • Role in defense mechanisms
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8
Q

Carotenoids biosynthesis

A
  • Branches from the plastidialterpenoid pathway
  • Biosynthesis in the plastid
  • Biosynthesis divided in 2 parts:
    1. early lycopene yielding
    2. α, and β-carotene and xanthophylls
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9
Q

Carotenoids regulation

A

Seems to be connected more to development than to specific regulators for carotenoid biosynthesis
• RIN, NAC1, MYB68, RCP1 (MYB)

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10
Q

Carotenoids examples

A

• Carotenes: Provitamin A function (α-and β-carotene)
Eye and Brain development
• Lycopene: Antioxidant activity
• Lutein, Zeaxanthin: Blue light filtering
• Tocopherol: Vitamin E

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11
Q

Carotenoids examples

A

• Carotenes: Provitamin A function (α-and β-carotene)
Eye and Brain development
• Lycopene: Antioxidant activity
• Lutein, Zeaxanthin: Blue light filtering
• Tocopherol: Vitamin E

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12
Q

Flavonoids

A
  • Wide colour range: pale yellow to blue
  • Water soluble pigments,
  • Stored in the vacuole
  • Widely distributed in seed plants
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13
Q

Flavonoids

A

Anthocyanins, Proanthocyanins, Flavonols, Flavones, Chalcones, Aurones

Over 6000 flav. compounds

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14
Q

Flavonoids role

A

Plants:

  • Attraction of pollinators and seeds dispersers
  • Signalling between plants and soil borne symbiont bacteria
  • Defence against microorganisms

Humans:

  • Antioxidant, quality and appreciation
  • pH indicator: Litmus test

Widely used as natural food colorants

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15
Q

Flavonoid structure

A

Basic structure C6-C3-C6

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16
Q

Anthocyanin biosynthesis:

Pigments

A
  • Cyanidin
  • Pelargonidin
  • Delphinidin
17
Q

Betalains

A
  • Yellow-to-red colors
  • Nitrogen-containing
  • Water soluble
  • Derived from Tyr (Tyrosine)
18
Q

Betalains role

A
  • Plants:
    • Attraction of animal pollinators and dispersers
    • Photoprotection, tolerance to droughts and salinity stress
    • High antioxidant and free radical scavenging activities
  • Human:
    • Commercial food colorants and additives
    • Health connection: preventative to several forms of cancer and intermediates are important pharmaceuticals for treatment of Parkinson’s disease (L-DOPA)
    • Substate substrates for other pharmaceutical agents (e.g.dopamine and isoquinolinealkaloids such as morphine)
19
Q

Classes of betalains

A
  1. Betaxanthins:
    Derived from betalamic acid conjuction with amines/amino acids
  2. Betacyanins:
    From condensation of
    Betalamic acid with cyclo-DOPA
20
Q

Caryophyllales

A

Only found in limited number of plants

Does not coincide with anthocyanins in nature

Substitutes ubiquitous anthocyanin pigmentation in those species

Pattern of mutual exclusion between the two pigments types
GMOs can have both