L11 - Ethylene 2 Flashcards
Ethylene and inter-organ relations
- Often ethylene production starts in one flower organ (e.g. the ovary), than ethylene may diffuse through the
flower to other flower parts where it may stimulate further ethylene production - Similarly, ethylene production may start in one part of a
fruit (e.g. in the core [apple], in the gel [tomato],near
the seed [mango])
Ethylene receptor
2 component his kinase
2 identical subunits means they can transfer a phosphate group from one to another molecule
Ethylene signal transduction components
2 identical sub units:
Receptor proteins in ER
Activate CTR when there is NO ethylene
Protein kinase CTR, is connected to receptor, is active when there is
NO ethylene
EIN 2 protein in ER
unstable when there is
NO ethylene
Ethylene signalling and receptor
Look at schematic, slide 15 & 16
Threshold values
Dependent on: ● Temperature ● Time ● Physiological parameters Typically between 0.1 and 1 ppm (100-1000ppb)
Less effect of ethylene at low concentrations
Less effect of ethylene at short exposure times
Less effect of ethylene at low temperatures
Summary (slide 21)
Ethylene production is mostly determined by the activity
of ACC oxidase and ACC synthase
Ethylene production may be autocatalytic, so a short exposure to ethylene can start the products own
production
By blocking the receptor or signal transduction route,
autocatalysis is blocked and the response is blocked
Ethylene effect depends on concentration and time
Temperature is a very important determinant of ethyleneproduction and sensitivity
Ethylene inhibition
1. Lowering temperature: ● Less biosynthesis ● Less interaction with receptor ● Less biological response 2. Chemical inhibitors 3. Storage under controlled atmosphere conditions 4. Removal of ethylene from atmosphere
Chemcal inhibitors of ethylene biosynthesis and action
Inhibitors of:
- ACC synthase
- AVG (Amino ethoxy vinyl glycine)
- AOA (Amino oxy acetid acid) - ACC oxidase
AIBA (Amino isobutyric acid)
Cobalt
3. Ethylene KMnO4 zeolites Ventilation Chemical destruction
- Receptor and signal transduction
STS
1-MCP ( smartfresh
sugar
STS
Mixture of Silver nitrate and Sodium
thiosulphate. Greatly improves the uptake of the silver in e.g. flowers
STS blocks abscission of petals
flowers treated with ethylene
1-MCP (1 - methyl cyclopropene)
1-MCP prevents ethylene from occupying the receptor
A gas, but it is immobilized in cyclodextrins. In water, the sugar dissolves, gas is released
1-MCP, STS and sugar lower ethylene
sensitivity and indirectly biosynthesis
Graph of slide 39
Effect of Controlled Atmosphere conditions on ethylene biosynthesis and action
- on ACC oxidase
Low oxygen
(ACC oxidase is O2 dependent) - on Receptor and signal transduction:
Low oxygen
High carbon dioxide
(CO2 is an ethylene antagonist)
Removal of ethylene
Removal of ethylene from the atmosphere can also to
some extent avoid ethylene problems
Ripe or rotten fruit produces ethylene that can stimulate
the ethylene production of the non ripe fruit
To be effective ethylene removal should keep levels
really low because 0.1 1 ppm can already stimulate the ethylene production of unripe fruit
Ways of removing or filtering ethylene
Fresh air exchange ● Cheap, effective, but no option in CA Thermocatalytic oxidation ● Pt/Pd at 200 C --> energy, hot spots Chemical oxidation ● Ozone --> toxic, damaging to equipment ● Aluminum oxide pellets impregnated with KMnO4 Photocatalytic oxidation (air purification systems)
Best way to suppress undesirable ethylene effects
- Lower the temperature
- Use controlled atmosphere storage
- Use chemicals with proven efficacy (STS, MCP, ..)
- Ventilate with clean air (often not possible)
- Use air purification devices (but they do not always work)