L11 - Ethylene 2 Flashcards

1
Q

Ethylene and inter-organ relations

A
  • Often ethylene production starts in one flower organ (e.g. the ovary), than ethylene may diffuse through the
    flower to other flower parts where it may stimulate further ethylene production
  • Similarly, ethylene production may start in one part of a
    fruit (e.g. in the core [apple], in the gel [tomato],near
    the seed [mango])
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2
Q

Ethylene receptor

A

2 component his kinase

2 identical subunits means they can transfer a phosphate group from one to another molecule

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3
Q

Ethylene signal transduction components

A

2 identical sub units:

Receptor proteins in ER
Activate CTR when there is NO ethylene

Protein kinase CTR, is connected to receptor, is active when there is
NO ethylene

EIN 2 protein in ER
unstable when there is
NO ethylene

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4
Q

Ethylene signalling and receptor

A

Look at schematic, slide 15 & 16

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5
Q

Threshold values

A
 Dependent on:
● Temperature
● Time
● Physiological
parameters
 Typically between 0.1 and 1 ppm (100-1000ppb)

 Less effect of ethylene at low concentrations
 Less effect of ethylene at short exposure times
 Less effect of ethylene at low temperatures

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6
Q

Summary (slide 21)

A

 Ethylene production is mostly determined by the activity
of ACC oxidase and ACC synthase
 Ethylene production may be autocatalytic, so a short exposure to ethylene can start the products own
production
 By blocking the receptor or signal transduction route,
autocatalysis is blocked and the response is blocked
 Ethylene effect depends on concentration and time
 Temperature is a very important determinant of ethyleneproduction and sensitivity

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7
Q

Ethylene inhibition

A
1. Lowering temperature:
● Less biosynthesis
● Less interaction with receptor
● Less biological response
2. Chemical inhibitors
3. Storage under controlled atmosphere conditions
4. Removal of ethylene from atmosphere
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8
Q

Chemcal inhibitors of ethylene biosynthesis and action

A

Inhibitors of:

  1. ACC synthase
    - AVG (Amino ethoxy vinyl glycine)
    - AOA (Amino oxy acetid acid)
  2. ACC oxidase
    AIBA (Amino isobutyric acid)
    Cobalt
3. Ethylene
KMnO4
zeolites
Ventilation
Chemical destruction
  1. Receptor and signal transduction
    STS
    1-MCP ( smartfresh
    sugar
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9
Q

STS

A

Mixture of Silver nitrate and Sodium
thiosulphate. Greatly improves the uptake of the silver in e.g. flowers

STS blocks abscission of petals
flowers treated with ethylene

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10
Q

1-MCP (1 - methyl cyclopropene)

A

1-MCP prevents ethylene from occupying the receptor

A gas, but it is immobilized in cyclodextrins. In water, the sugar dissolves, gas is released

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11
Q

1-MCP, STS and sugar lower ethylene

sensitivity and indirectly biosynthesis

A

Graph of slide 39

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12
Q

Effect of Controlled Atmosphere conditions on ethylene biosynthesis and action

A
  • on ACC oxidase
    Low oxygen
    (ACC oxidase is O2 dependent)
  • on Receptor and signal transduction:
    Low oxygen
    High carbon dioxide
    (CO2 is an ethylene antagonist)
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13
Q

Removal of ethylene

A

 Removal of ethylene from the atmosphere can also to
some extent avoid ethylene problems
 Ripe or rotten fruit produces ethylene that can stimulate
the ethylene production of the non ripe fruit
 To be effective ethylene removal should keep levels
really low because 0.1 1 ppm can already stimulate the ethylene production of unripe fruit

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14
Q

Ways of removing or filtering ethylene

A
 Fresh air exchange
●
Cheap, effective, but no option in CA
 Thermocatalytic oxidation
● Pt/Pd at 200 C --> energy, hot spots
 Chemical oxidation
● Ozone --> toxic, damaging to equipment
● Aluminum oxide pellets impregnated with KMnO4
 Photocatalytic oxidation (air purification systems)
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15
Q

Best way to suppress undesirable ethylene effects

A
  1. Lower the temperature
  2. Use controlled atmosphere storage
  3. Use chemicals with proven efficacy (STS, MCP, ..)
  4. Ventilate with clean air (often not possible)
  5. Use air purification devices (but they do not always work)
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