L2: The Molecules of Life Flashcards

1
Q

List 4 monomers

A

Sugars, fatty acids, amino acids, nucleotides

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2
Q

Polymer of sugars

A

Polysaccharides

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3
Q

Polymer of fatty acids

A

Fats

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4
Q

Polymer of amino acids

A

Protein

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5
Q

Polymer of nucleic acids

A

Nucleotides

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6
Q

General formula for monosaccharides

A

n(CH₂O)

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7
Q

2 functional groups of monosaccharides

A

Carbonyl (C=O) & Hydroxyl (-OH)

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8
Q

Difference between aldoses & ketoses

A

Aldoses contain a aldehyde group & ketoses contain a ketone group

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9
Q

What is the most naturally occuring isomer?

A

D-isomers

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10
Q

Is D-glucose or L-glucose recognised by enzymes?

A

D-glucose

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11
Q

What are optical isomers?

A

2 compounds which contain the same number of atoms, and different spatial arrangements of atoms

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12
Q

Which isomer has the hydroxyl group attached to the LEFT side of carbon?

A

L-isomer

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13
Q

Which isomer has the hydroxyl group attached to the RIGHT side of carbon?

A

D-glucose

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14
Q

What are epimers?

A

Stereoisomers that differ in configuration at a single asymmetric carbon

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15
Q

How are complex carbohydrates formed?

A

By glycosidic bonds by a condensation reaction

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16
Q

What are lipids?

A

Molecules in cells that are insoluble in water

17
Q

What are fatty acids?

A

Monomeric building blocks of triacylglycerols & glycerophospholipids

18
Q

What are aliphatic chains?

A

Straight chain made of only carbon & hydrogen bonds

19
Q

What effect does unsaturated fatty acids have on cell membranes?

A

Increase fluidity

20
Q

How are triacylglycerols formed?

A

Ester linkages between fatty acids & glycerol

21
Q

Structure of glycerophospholipids?

A

Glycerol backbone, but 1 fatty acid is replaced by a phosphate group

22
Q

What does it mean when glycerophospholipids are amphiphatic?

A

Have hydrophilic & hydrophobic regions

23
Q

Why are amphiphatic molecules important?

A

Forms biological membranes & micelles

24
Q

What are the non polar regions of a lipid?

A

Hydrophobic end

25
Q

What are the polar regions of a lipid?

A

Hydrophilic end

26
Q

Why is cholesterol important?

A

Necessary component for animal cell membranes

27
Q

Building blocks of RNA & DNA

A

Pentose sugar, nitrogenous base, phosphate

28
Q

What are the pyrimidines?

A

Cytosine, Thymine and Uracil

29
Q

What are the purines?

A

Adenine, Guanine

30
Q

What bonds are nucleotides joined together by?

A

Phosphodiester Bonds

31
Q

What bonds does ATP carry energy by?

A

Phosphoanhydride Bonds

32
Q

What does ‘polar’ mean?

A

A molecule where one end is slightly positive, and the other is slightly negative

33
Q

Are side chains involved in peptide bonding?

A

NO

34
Q

How is the folding of proteins determined?

A

Interactions of side chains

35
Q

Why is the shape of a protein important?

A

Determines its function

36
Q

Basic structure of a amino acid?

A
  1. Carboxyl group
  2. Amino group
  3. Side chain