L2: The Molecules of Life Flashcards

1
Q

List 4 monomers

A

Sugars, fatty acids, amino acids, nucleotides

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2
Q

Polymer of sugars

A

Polysaccharides

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3
Q

Polymer of fatty acids

A

Fats

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4
Q

Polymer of amino acids

A

Protein

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5
Q

Polymer of nucleic acids

A

Nucleotides

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6
Q

General formula for monosaccharides

A

n(CH₂O)

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7
Q

2 functional groups of monosaccharides

A

Carbonyl (C=O) & Hydroxyl (-OH)

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8
Q

Difference between aldoses & ketoses

A

Aldoses contain a aldehyde group & ketoses contain a ketone group

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9
Q

What is the most naturally occuring isomer?

A

D-isomers

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10
Q

Is D-glucose or L-glucose recognised by enzymes?

A

D-glucose

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11
Q

What are optical isomers?

A

2 compounds which contain the same number of atoms, and different spatial arrangements of atoms

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12
Q

Which isomer has the hydroxyl group attached to the LEFT side of carbon?

A

L-isomer

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13
Q

Which isomer has the hydroxyl group attached to the RIGHT side of carbon?

A

D-glucose

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14
Q

What are epimers?

A

Stereoisomers that differ in configuration at a single asymmetric carbon

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15
Q

How are complex carbohydrates formed?

A

By glycosidic bonds by a condensation reaction

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16
Q

What are lipids?

A

Molecules in cells that are insoluble in water

17
Q

What are fatty acids?

A

Monomeric building blocks of triacylglycerols & glycerophospholipids

18
Q

What are aliphatic chains?

A

Straight chain made of only carbon & hydrogen bonds

19
Q

What effect does unsaturated fatty acids have on cell membranes?

A

Increase fluidity

20
Q

How are triacylglycerols formed?

A

Ester linkages between fatty acids & glycerol

21
Q

Structure of glycerophospholipids?

A

Glycerol backbone, but 1 fatty acid is replaced by a phosphate group

22
Q

What does it mean when glycerophospholipids are amphiphatic?

A

Have hydrophilic & hydrophobic regions

23
Q

Why are amphiphatic molecules important?

A

Forms biological membranes & micelles

24
Q

What are the non polar regions of a lipid?

A

Hydrophobic end

25
What are the polar regions of a lipid?
Hydrophilic end
26
Why is cholesterol important?
Necessary component for animal cell membranes
27
Building blocks of RNA & DNA
Pentose sugar, nitrogenous base, phosphate
28
What are the pyrimidines?
Cytosine, Thymine and Uracil
29
What are the purines?
Adenine, Guanine
30
What bonds are nucleotides joined together by?
Phosphodiester Bonds
31
What bonds does ATP carry energy by?
Phosphoanhydride Bonds
32
What does 'polar' mean?
A molecule where one end is slightly positive, and the other is slightly negative
33
Are side chains involved in peptide bonding?
NO
34
How is the folding of proteins determined?
Interactions of side chains
35
Why is the shape of a protein important?
Determines its function
36
Basic structure of a amino acid?
1. Carboxyl group 2. Amino group 3. Side chain