L14 Adolescent Development and Nutrition Flashcards

1
Q

What are the ages and groups during adolescence?

A

Begins at puberty and ends at adulthood.

Early adolescence: 10-14 years
Late adolescence: 15-19 years
Early adulthood: 20-24 years

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2
Q

Why is adolescence an important age to develop healthy eating and lifestyle behaviors?

A

The risk for non-communicable disease accumulates throughout life. The risks for disease accumulated throughout adolescence carries on into adulthood.

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3
Q

What are some physiological changes that occur during adolescence?

A

Puberty begins. Puberty includes changes in sexual maturation, increased rates on gains of weight and height, completion of skeletal growth, and changes of body compostition.

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4
Q

How do the WHO Growth Charts for 2-19 year olds reflect the changes in body composition?

A

Height and weight plateau due to gains of lean body mass rather than fat.
Most lean body mass is gained in adolescence.

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5
Q

What are the percentile ranges for underweight and severly undrweight for 5-19 year olds as per the WHO Growth Charts?
*BMI for age is used for 5-19 year olds

A

underweight: <3rd percentile

severely underweight: <0.1st percentile

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6
Q

What are the percentile ranges for risk of overweight and overweight for 5-19 year olds as per the WHO Growth Charts?

A

Risk for overweight is no longer a category

Overweight: >85th percentile

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7
Q

What are the percentile ranges for obese and severly obese for 5-19 year olds as per the WHO Growth Charts?
*BMI for age is used for 5-19 year olds

A

Obese: >97th percentile

Severly obese: >99.9th percentile

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8
Q

When does sexual maturation occur in females and how long does it last?
What causes it and what happens? (X4)

A

8-12 years old and lasts about 5 years

estrogen increases and causes reproduction organ maturation, secondary sex characteristics develop, and then menarche occurs at about the middle of puberty.

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9
Q

What are the 5 stages of puberty and what occurs during these stages?
What does SMR stand for?

A

1 - breasts are prepubertal and there is no pubic hair gorwth
2- breasts are small (raised breast bud) with sparse pubic hair growth
3 - breasts and areola are raised and the pubic hair becomes coarse and curly
4 - the nipple and areola are projected and the pubic hair becomes adult like and less spread
5 - breasts become mature and contoured, pubic hair becomes adult in type and quanitity

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10
Q

When does growth rate peak in females and at what stages of puberty does this occur?

A

At about age 12 but is difficult to asses by just age.

Peak growth rate occurs at about stage 3 of puberty for breast and pubic hair growth.

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11
Q

When does sexual maturation occur in males and how long does it last?
What causes it and what happens? (X5)

A

begins at about 9.5 -13.5 years of age and lasts about 4 years.

There is an increase in testosterone which casues an increase in testicular volume, changes in external genetalia, beginning of sperm production, and the development of secondary sex characteristics.

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12
Q

What are the 5 stages of puberty for males?

A

1 - external genetlia is prepubertal and there is not pubic hair growth
2 - growth of scrotum and testes with sparse pubic hair growth
3 - penis growth and there is an increase of pubic hair ith coarsening and curling
4 - growth of the genital glands, testes, penis and scrotum. Pubic hair is adult like but with less spread.
5 - genitals are mature and adult in size and shape. Pubi hair is adult in type and quanitity.

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13
Q

When does growth rate peak in males and at what stages of puberty does this occur?

A

Growth rate peaks at about 13-14 years of age and rate is more rapid than in females.
This occurs betwee the 3rd and 4th stages of puberty.

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14
Q

What are some physiological changes that occur during adolescence?

A

The stages of development are consistent but the durtion and timing varies with each person. The nutritional needs change with the stages.

Sex hormones and growth hormones mediate the changes in height and weight.

There are gains in bone mass, muscle, organs, blood volume, and fat mass.

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15
Q

How does body composition change in females during puberty?

A

There is a peak weight gain after a peak height velocity right before menarche.
There is an increase in both lean and fat mass. 120% gain in fat mass and a 44% gain in lean mass.
Proportions of fat mass increases and lean mass decrease.

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16
Q

How does body composition change in males during puberty?

A

Peak weight gain coincides with peak velocity in height gains.
There is an increase in lean body mass and a decrease in fat mass. The proportions of FM decrease and LM increase.

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17
Q

Why has the age of menarche decreased?

A

An increase in BMI.
Leptin from adipose stores signals that there is enough energy stores to begin puberty. This signals the removal of the supression of the hormone GnRH.
An increase in leptin an estrogen from adipose can casue the early onset of puberty.

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18
Q

What is the role of leptin in males and females?

A

Females: an increase in leptin occurs about 6 months before the first menarche and relates to glutofemoral fat.

In males, an increase in leptin comes before the initiation of puberty but then leptin concentrations decline.

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19
Q

What are some consequences of an early first menses?

A

There are some social and behavioral impacts: unwanted attention, physical development does not coincide with cognitive dvelopment, and hanging out with older groups.
There is an increased risk in metabolic syndrome, and increased risk of breast cancer related to increased BMI.

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20
Q

How does congnitive development change durin adolescence?

A

There is a shift from concrete to abstract thinking.
In early adolescence thinking is concrete, egocentrism, and impulsive behavior.
In middle adolescence there is still concrete thinking but the beginning of abstract thought begings.
In late adolescence there is abstract thinking.

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21
Q

At what ages does social development occur and what is developing?

A
At about 12 to 24 years of age. 
Development of:
independence
self identity 
body image
relationships
individual beleifs and behaviors related to lifestyle choices
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22
Q

What social developments occur during early adolescence?

A

Body image and the awareness of sexuality

Peer influence is strong

23
Q

What social developments occur during middle adolescence?

A

Emotional and social independence from family and making decisions for ones self.
Peer influence is the STRONGEST.

24
Q

What social developments occur during later adolescence?

A

Development of personal identifty and beleifs. Social confidence develops and there is less influence of peers.

25
Q

What social developments occur during early adulthood?

A

Completion of independence and beginnig of adult roles and responsibilities.

26
Q

How does the knowledge of nutrition transition during this time?

A

They are able to understand more advanced and complex food concepts like types of nutrients, food sourecs, and recommendations.
There is more of an understanding of the link between food choices and health.
Food skills become more advanced like shopping, prepping, cooking, budgeting, and planning meals.

27
Q

What should messages about health directed to adolescnce need to consider?

A

The developmental stages of cognitive and social growth.

Behavioral characteristics and youth cultural trends of adolescents.

28
Q

What are the 3 main factors affecting eating behaviors in adolescence?

A
  1. Individual: biological changes, attitudes, beleifs, preferences, and self-efficacy
  2. Environment: family, home, school, extra-ciricular activities, peers, and norms
  3. Macrosystems: availability, production, distribution, media/advertising, and policy
29
Q

How do eating behaviors change (meals at home/away, snacking, and skipping meals)?

A

Eating more meals away from home and socializing more. Eating away from home typically includes more ft and less fibre. Eating meals at home usually will have more vegetables, grains, fruit and decreased soft drinks.

Snacking: typically snacking about 1-7 times a day wich makes up for about 25-33% of energy for the day. Snacks are normally higher in fat, sugar, and sodium.

Skipping more meals especially breakfast which is more nutrient dense and contains fibre, protein, calcium, and folate.

30
Q

What percent of 14-18 year olds are eating a poor quality diet?

A

about 25%

31
Q

What % of women are not eating enough grains?

A

26% 33% 44% of women do not eat enough grains

32
Q

What % of men and women do not eat enough vegetables and fruit?

A

more than half of men and women

33
Q

What % of men and women are not eating enough servings of dairy and alt.?

A

More than half of men and women. This means they are not getting enough vitamin C and calcium for bone development. A critical period for bone growth.

34
Q

Why don’t adolescents eat enough healthy foods?

A
  • lack of availability and not enough variety
  • healthy food offered at school are unappealing
  • easy to access unhealthy foods
  • social pressure to eat unhealthy foods
  • “old people eat a healthy diet”
35
Q

What are some barriers to healthy eating for young adults?

A
  • unhealthy diet of freinds and family
  • cheapness and widepread availability of unhealthy foods
  • preference for unhealthy foods
  • lack of time, facilities, knowledge and skills
  • lack of self regulation and emotional responses
  • lack of motivation and risk taking behaviors
36
Q

What are the energy recommendations for adolescents?

A
  • highest energy recommendations per kg ever
  • higher than adults
  • energy needs are for maintenance, growth, and activity
  • estimated eneryg expenditure is based on age, weight, height, and physical activity level
  • low energy intake can delay sexual maturation and impare growth
37
Q

What are the 24 movement guidelines for adolescents?

A

Sit: limit sitting for an extended period of time

Sleep: 14-17 years old recommend 8-10 hours of uniterupted sleep with consistent bed and wake up times

Step: several hours of structured and unstructured light activity

Sweat: at least 60 min of vigorous activity and muscle and bone strengthening at least 3 times a week.

38
Q

What nutrient is consistently below the AI for male and female adolescents?

A

fibre median intake is consistently below

39
Q

What 2 nutrients do not meet the AMDR for 4 -18 year olds?

A

13% are above the AMDR for fat

about 4% are below the AMDR for protein

40
Q

What are the micronutrients of concern for adolescence?

*EAR is below the recommended

A
Vitamin A*
vitamin D*
calcium*
magnesium*
folate
zinc
iron
phosphorous
vitamin B6
vitamin B12 
potassium is below the AI 
sodium is above the UL
41
Q

Why are females less likely to meet the EAR of the nutrients of a concern than males?

A

Women eat less food than men. If they are not eating a nutrient dense diet then it is harder to meet the nutrient requirements. Women have more eating disorders and body issues. More likely to eat low-fat foods which affect calcium intake. Dieting is more likely

42
Q

When is peak calcium accretion the highest in adolescence?

How much bone mass accumulates during 3-4 years of adolescence?

A

females: 12.5 years
males: 14 years
40% of total lifetime bone mass

43
Q

If calcium intake is a concern, what is supplementation suitable?

A

Yes, calcium and vitamin D supplementation could help increase bone mineral content in combination with physical activity (for calcium retention).
*calcium without vitamin D can be hard on blood vessels. Enters the blood vessels and begins to harden.

44
Q

How does not reaching peak bone mass in adolescence effect health later in life?

A

Enter the fracture zone earlier

45
Q

How does muscle mass gain reflect bone mass growth?

A

They occur at the same time and require some of the same nutrients.
If peak muscle gain hasnt occured then they enter the disability zone earlier.

46
Q

Explain the iron requirements during adolescence

A

There is an increased demand during adolescence because of increased growth wich includes blood vessel growth.
The DRI accounts for basal loss, maintenance of stores and growth, and loss in females
The highest requirements in males is during peak growth and at frist menses for females.

47
Q

What is the continuum of eating disorders?

A

body dissatisfaction
dieting behaviors
disordered eating
clinical eating disorder

48
Q

How does body satisfaction change with age?

A

decreases with age

less than 70% think thier body is the right size at grade 6 and decreases with age

49
Q

What are 3 clinical eating disorders and what is the most prominent?

What casues it?

A

anorexia nervosa 0.2-1%
bulimia nervosa 1-2%
binge eating

Multifactorial causes but treatment has to include body positive image and self-esteem

50
Q

What are some nutritional concerns around substance abuse for adolescence?

A
  • appetite suppression and low intake
  • decreased nutrient absorption and increased losses
  • a higher requirement of some nutrients like vitamin B’s
  • iron deficient anemia
  • decreased financial resources for foods
51
Q

How many births are from adolescents per year worldwide and in Canada?
Why is the rate 3X higher in middle and low-income countries?

A

worldwide 10% (16million babies)
Canada 2.8%

marriage practices, the absence of rights, poverty, low education

52
Q

What are some of the risks of poor maternal and fetal outcomes?

A
  • maternal mortality, postpartum weight retention, anemia, stillbirth, neonatal mortality, low birth weight, and prematurity
  • low rates of breastfeeding
  • poor dietary intake
53
Q

What is the main nutritional concern during adolescent pregnancy?

A

There is competition for nutrients between the maternal needs for growth and the pregnancy needs and lactation.

54
Q

What are the nutritional recommendations during adolescent pregnancy?

A

They are the same for pregnancy and lactation as in adulthood but higher energy and some nutrient (calcium, phosphorous, magnesium, zinc, iron).

there is also a greater need for nutrition support like consultation between dietitian.