Kitchen Hygiene And Safety Ch4

Question 0

What is food spoilage due to

Answer 0

Enzymes

Micro organisms

Question 1

Name three different types of kitchen hygiene rules

Answer 1

1. Be careful with knives
2. Never leave your oven door open
3. Make sure you tidy up after raw meat

Question 2

What is enzymes

Answer 2

It is chemicals
provided in fruit and vegetables
causes riped
much riped can cause decay

Question 3

What is microorganisms

Answer 3

Living creatures e.g. germs bacteria yeast and moulds

in soil water humans and animals

Question 4

What are the symptoms of food poisoning

Answer 4

Navies 
Fever 
Vomiting 
Pain and cramps 
Diarrhoea

Question 5

Food poisoning

Answer 5

Must be in a large numbers of food poisoning for adults

smaller amount for kids and elderly

Question 6

What helps bacteria to grow

Answer 6

Warm moisture and food

Question 7

What is warmth

Answer 7

Best at 30°C to 40°C Celsius
body temperature is 37°C
kitchens can grow bacteria because it is a body temperature in the room

Question 8

What is moisture

Answer 8

Moisture= growth multiplying

caused by dampness

Question 9

What is food

Answer 9

A small micro organism needs food they feed on dirt and dust

It multiplies with protein food e.g. Raw meat and fish

Question 10

Name six examples of what bacteria carries

Answer 10

1. Careless and unhygienic food handlers
2. A dirty food preparation area
3. Dirty equipment
4. flies and cockroaches
5. Vermin e.g. rats and mice
6. Cats dogs and household pets

Question 11

What is salmonella

Answer 11

salmonella bacteria are found everywhere especially in human bodies
So it is important to wash your hands after using the toilet and using raw meat

Question 12

What is staphylococci

Answer 12

staphylococci is found in the human body E.g. nose mouth throat and cuts
Very easy to pass when cooking