Key Words Virulence/sterli/antimicrobial Flashcards
Cleaning
Physical removal of contamination using DETERGENTS
Disinfection
Reduce/Removal of microbial contamination using ANTIMICROBIALS
Bacteriostatic
DOESNT reduce bacteria number
Bacteriocidal
REDUCES cell number by LYSIS
Antiseptic
Kills on external surfaces of BODY
Preservative
Prevents decomposing produce such as food by inhibiting growth preventing MICROBIAL SPOILAGE
Kelsey Sykes Test
TRIPLE CHALLENGE test to determine concentration of disinfectant thats effective in dirty conditions
MIC
Lowest concentration that inhibits growth of microbes
Varies with different strains
MHT
Lowest concentration which is TOXIC to the body
Therapeutic range
Difference between the MHT-MIC
Selective toxicity
MIC
Sterlization
Biocidal agent / Physical process to remove ALL MICROORGANISMS
Has to be ABSOLUTE (be sterile or not)
Red Heat
Bunsen burners
Moist heat
Biocidal agent
134 3mins
Pressure / steam
Dry heat
Oxidative Process
160-180 2hrs
Hot air / fans