key concepts Flashcards

1
Q

describe how trypsin test temperature can be controlled for trypsin

A

using a water bath

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2
Q

how to use light microscope to view squashed root tip

A

place eyepiece on stage and look thru eyepiece lens

turn focusing knob to get clearer image
increase magnification over time

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3
Q

if u cant see the chromosomes in the dividing cells what do u do

A

use a stain
like iodine

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4
Q

why does phenolphthalein turns colourless when breaks down the lipids in miljk

A

fatty acids are produced when lipids broken down by lipase and phenophelibn turns colourless in acid

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5
Q

why does the amount of oxygen produced cahnges when past ph7 when breaking down hydrogen peroxide

A

the reaction slows down so less oxygen being produced

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6
Q

describe the importance of mitosis in the root tips of plants

A

mitosis is for growth and repair of plant cells and tissuw
and develops roots to absorb water

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