Jura Flashcards

1
Q

Just south of Alsace, the Jura département shares a small portion of its eastern border with ___

A

Switzerland

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2
Q

What lies to the west of the Jura?

A

The Saône-et-Loire and Côte d’Or départements of Burgundy

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3
Q

What provides geographical detachment and dominates the Jura?

A

The forested Jura Mountains

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4
Q

What does the Jura region lend its name to?

A

The Jurassic Era, where the geologic limestone formations of the age were first studied

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5
Q

Where are the region’s vineyards usually found?

A

on the mountains’ lower slopes

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6
Q

The vineyards rest upon what soil?

A

Jurassic limestone and marl, with a substantial amount of clay at the lowest sites

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7
Q

What is the Jura’s climate?

A

Continental, turning harshly cold in the wintertime.

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8
Q

What is the standard appellation in the Jura?

A

Côtes du Jura AOP, covering wines of all three colors

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9
Q

What are the 3 main red grapes of the Jura?

A

Poulsard (Ploussard), Trousseau, and Pinot Noir

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10
Q

What are the dry whites typically composed of?

A

The dry whites are typically 100% Chardonnay, although Savagnin may be added as a blending partner.

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11
Q

What is Savagnin known locally as?

A

Naturé and elsewhere as Traminer (the relative of Gewurztraminer)

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12
Q

What is a synonym locally for Chardonnay?

A

Gamay Blanc

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13
Q

Rosés can include what grapes?

A

Poulsard (Ploussard), Trousseau, Pinot Noir, Chardonnay, Savagnin

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14
Q

Rosés are usually made in what style?

A

vin gris style

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15
Q

What local specialties are produced in the Jura region?

A

vin jaune and vin de paille

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16
Q

What grape is excluded from vin de paille production?

A

Pinot Noir

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17
Q

What is vin jaune exclusively produced from?

A

Savagnin

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18
Q

Beyond Côtes du Jura, what are the 3 communal appellations in the region?

A
  1. Arbois AOP
  2. L’Etoile AOP
  3. Château Chalon AOP
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19
Q

What is the Jura’s leading wine village and home of Louis Pasteur?

A

Arbois, covers 12 communes producing all styles of Jura wine

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20
Q

What single commune may append its name to Arbois?

21
Q

What is the white wine-only appellation that takes its name from a local fossil?

A

L’Etoile, (local fossil shaped like a five-pointed star)

22
Q

L’Etoile wines may contain what grapes?

A

Chardonnay, Poulsard, and Savagnin, and are generally bottled late in an oxidative style

23
Q

What label language does NOT currently exist?

A

To identify fresh or oxidative styles

24
Q

Château Chalon AOP is a ____ NOT a ____

A

commune, producer

25
What does Château Chalon AOP specialize in?
the vin jaune, or yellow wine, of the Jura
26
Where are the Château Chalon grapes grown on?
the local limestone and marl
27
Château Chalon are deliberately what?
oxidized, may age for decades
28
For Château Chalon, what are the aging requirements?
After fermentation, Savagnin kept in barrel until Dec. 15 of the 6th yr following harvest.
29
What does not occur during aging in Château Chalon and what is the result?
The wine is not topped off during this period, and a voile, or veil, develops.
30
What is the voile of Château Chalon similar to?
film-forming yeast that covers the wine’s surface, similar to the flor of Jerez.
31
What is the resulting Château Chalon wine?
aldehydic, with nutty, almost curried flavor carried on a delicate, dry palate.
32
What MAIN difference separates sherry from vin jaune?
Unlike sherry, vin jaune is NOT fortified.
33
What must Château Chalon wines must be bottled in?
a clavelin, a squat 62 cl bottle
34
In poor vintages like 1980 or 1984, the Château Chalon wines may be declassified to what?
the less-specific Côtes du Jura AOP
35
The golden vin de paille, or straw wines, may be labeled as what?
Arbois, L'Etoile or Côtes du Jura
36
How is the rare vin de paille produced?
ripe but not botrytised grapes are left to dry for a minimum of six weeks after harvest
37
As the vin de paille grapes raisinate, they achieve a must weight surpassing what?
320 grams per liter
38
What is the min. alc. of vin de paille?
14%
39
What are the aging requirements for vin de paille?
min 3 yrs, including an obligatory 18 months in neutral wood barrels
40
Méthode traditionelle sparkling wines are released under what?
Crémant du Jura AOP
41
When was Crémant du Jura AOP established?
1995
42
What is Vin de liqeur produced as?
Macvin du Jura AOP
43
How is Macvin du Jura AOP wines produced?
aged Marc is added to unfermented grape must, resulting in a sweet, unfermented but alcoholic grape juice
44
Macvin du Jura may be what?
red, white, or rosé
45
Aging requirements for Macvin du Jura:
must be aged for one year in oak after mutage
46
What is the Minimum/Maximum Alcohol for Macvin du Jura?
16-22%
47
What grapes are used to make Crémant du Jura AOP?
Chardonnay and Pinot Noir MAIN grapes (also Pinot Gris, Poulsard, Trousseau, Savagnin)
48
Aging requirements for Crémant du Jura AOP?
min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage
49
What is important in the assemblage of blanc wines for L'Etoile AOP?
Savagnin and/or Chardonnay must account for the majority of the blend.