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Jura Flashcards

1
Q

Trousseau syn ? where ?
related to ?

A

Bastardo in portugal
Savignin

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2
Q

how big is Clavelin

A

620 ml

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3
Q

Are there grapes other than Savignin in Chalon

A

yes they go into Cote du Jura

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4
Q

are reductive chard and oxi savignin ever blended together

A

yes

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5
Q

smallest AOC

A

Coteaux-Chalon

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6
Q

Vin Jaune process

A

ferment
partial fill old barrel
store in natural environment
rest for 60 mos

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7
Q

What is a Reculee

A

Blind alley formed by stream exiting ground and eroding soft LS down to non-permeable.

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8
Q

Who wrote book Jura wine

A

Wink Lorch

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9
Q

what is the wine growing area known as ?

A

Revermont

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10
Q

Vineyard aspects

A

west slopes

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11
Q

What does ullage mean

A

space in barrel for flor and oxidation

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12
Q

Vin de Paille
AOCs 3
Grapes 4
what grape not allowed

A

Cote du Jura
Arbois
L’Etoile
Chard, Savignin, POulsard, sometimes trousseau
Pinot Noir

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13
Q

What is signature grape

A

Savignan

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14
Q

who lobbied for the Arbois AOC

A

Arpin

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15
Q

Top soils (4) / wines favored

A

red marl - red grapes
gray / blue marl w shale - savignin / poulsard
Gravel - Trousseau and Pinot Noir
Pure LS / LS rich marl - chardonnay

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16
Q

Soil type primary for region

A

Marl (LS and Clay) from fossils

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17
Q

What is Rememberent

A

restructuring slopes / consolidation / roads

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18
Q

who pioneered grafting (2)

A

Millardet and Plandon

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19
Q

Poulsard use

A

pale reds / roses / sparkling rose

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20
Q

Poulsard syn ? where ?

A

Plousard in Pupillin

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21
Q

how many geo apps? specific ?

A

4/2

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22
Q

What is the pink skinned aromatic variant of Savignin

A

Gewurztraminer

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23
Q

total france volume

A

.5%

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24
Q

Macvin du Jura
styles
grapes

A

vin de liquer of white, red,rose
all primary

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25
Q

Rain / sun compared to burgundy

A

more

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26
Q

Savagnin characteristics (3)
use

A

hi acid, thick skin, mold / rot resistant
oxi and non whites

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27
Q

pinot gris use

A

cremant

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28
Q

Organic / bio %

A

17%

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29
Q

what is Sous Veile

A

oxidized dry white wine that did not meet aging reqs for Vin Jaune

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30
Q

what is straw wine

A

Vin de Paille

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31
Q

what grape is sometimes semi-carbonic

32
Q

When can Vin Jaune be sold

A

6 yrs + 3 mos after vintage
Jan 7 years after harvesr

33
Q

majority of wine produced by how many wineries ?

A

53% 3
60% 11

34
Q

what grapes are sometime burgundy style

A

pinot noir, trousseau

35
Q

Macvin
process
grapes
reqs for Marc

A

add 1/3 volume marc to must
press
cask for 10 mos
all 5
from Jura pomace, 14 mos min barrel time

36
Q

what is fortified must

37
Q

what cities are N and S boundaries

A

Salins-les-Bains
Saint-Armour

38
Q

Where is Ouille on label not used

A

Chardonnay

39
Q

Use for Chard

A

mostly Cremant

40
Q

Vin Jaune
grapes
AOCs 4

A

Savignin
Chateau-Chalon
Arbois
L’Etoile
Cote de Jura

41
Q

Grapes (p) 5 in order
Grapes (s) 1

A

Chardonnay
Savignin
Poulsard
Pinot Noir
Trousseau
,,,
Pinot Gris

42
Q

Arbois AOC
styles
grapes
attrib name
soil

A

dry wh, red, rose, Jaune, Paille
all 5
fertile land
red marl, clay, some gray marl

43
Q

largest AOC by volume

44
Q

Label term “Tradition”

A

used Sous Voille white wines that did not make it to Vin Jaune

45
Q

Vineyard locs (3)

A

W and SW slopes
plateau
some on LS hills

46
Q

Vin de Paille process
RS level
bottle size

A

dry grapes 6 weeks minimum
between dec and feb press and ferment
18 mos min in barrel
release after 36 mos
6-13%
375

47
Q

who invented Bordeaux mixture

48
Q

Soil compared to Cote d’Or

A

opposite
20% LS
80% clay

49
Q

Climate change effect

A

help reds
hurt cremant

50
Q

when is term nature on label

A

in Arbois for Savignin w/o Floor or oxidation

51
Q

Pinot Noir use (3)
grown where N or S ?

A

macvin
cremant
red wine
S

52
Q

what is Ouille

A

non-oxidized dry white wine

53
Q

red wine style
single or blend

A

light, hi acid, low tannin, steel, large cask
single or blend

54
Q

which grape harvest first

A

Pinot Noir

55
Q

Disease effecting Savignin and Trousseau

A

Exca trunk

56
Q

Where are vineyards evaluated each year

A

Chateau-Chalon
if not at Q then grapes Cote du Jura

57
Q

most wine consumed or exported

58
Q

what wines used in oxidative wines

A

savignin and some chard. vin jaune savignin only

59
Q

Is red allowed in L’Etoile

A

no de-classified to Cote du Jura

60
Q

Climate influence

A

Jura Mts block west winds / moisture

61
Q

Training

A

Guyot / cane pruning helps with Exca trunk

62
Q

Climate

A

Conti with Alpine inf

63
Q

What is Rouget credited with

A

Noted same grapes with different names

64
Q

L’Etoile AOC
styles
grapes in order
name attrib
white / red / both

A

dry white, Paille, Jaune
chard, savgnin, Poulsard
LS star shaped pentacrinus fossil
white only even if red is used in Paille

65
Q

what is top white

66
Q

Chateau-Chalon AOC
style
grapes
local labeling

A

Jaune only
Savignin
vin de garde aka for cellaring

67
Q

Located between which wine region and which country

A

Burgundy and Swiss

68
Q

what is top red

69
Q

Trousseau weather req

A

needs more sun / warm soil

70
Q

Is label term Tradition AOC defined

71
Q

Weather threats

A

rain during flowering and harvest - unlike other north apps
frost / hail

72
Q

what region is Jura in

A

Bourgogne-Franche-Comte

73
Q

Cremant du Jura AOC
style
grapes
most popular grape
mostly white or rose
grapes white
grapes rose

A

sparkling wh/ rose
all P grapes as P plus Pinot Gris as secondary
chard
white
chard, P. Noir, Trousseau
50% or more red grapes and/or Pinot Gris

74
Q

Cote du Jura
styles
grapes

75
Q

who is credited with discovering yeast based fermentaiton

76
Q

what geo feature separates Jura Mts from Cote d’Or

A

Bresse Plain

77
Q

Is label label term Ouille AOC defined

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