Bordeaux Flashcards

(158 cards)

1
Q

In what battle did France reclaim Bordeaux

A

Battle of Castillon

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2
Q

Which event almost wiped out Malbec

A

Winter freeze 1956

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3
Q

What was the original tribe in the area

A

Bituriges

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4
Q

What chateau started the chateau trend

A

Haut Brion

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5
Q

what was the order of diseases that hit Bordeaux

A

Powery Mildew
Phylloxera
Downy Mildew

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6
Q

Where is most Bortdeaux consumed

A

France

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7
Q

What dept is Bordeaux in ?

A

Gironde

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8
Q

Relative size vs Burgundy

A

4x

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9
Q

What is N to S boundary for Left Bank

A

Medoc to end of Sauternes

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10
Q

What is N to S boundary for Right Bank

A

Blaye to Castillon

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11
Q

How far does salt water come in the rivers

A

75 mi

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12
Q

Climate

A

Maritime

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13
Q

Climate Influences

A

Gulfstream
Landed Forest

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14
Q

Continental influence apps where ?

A

south and SE apps

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15
Q

Climate risks (3)

A

hail frost humidity

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16
Q

What is the broad region ?

A

Aquitaine

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17
Q

What app is highest elevation

A

Saint Foy

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18
Q

Dominant topo

A

flat

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19
Q

RB topo

A

small hills with low plateaus and deep valleys

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20
Q

LB topo

A

level expanse of gravel mounds

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21
Q

EDM

A

some significant slopes

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22
Q

River layout

A

network of rivers into Gironde

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23
Q

What are warm soils ? where?

A

gravel and sand
LB and some EDM

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24
Q

Gravel effect on wine

A

firm tannin structure

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25
Sand effect on wine
opulent fruit fwd easy drinking
26
what are cool solis ? where ?
Clay, LS RB, Hillsides of EDM
27
Which grapes need warm soil?
CS, PV
28
Which grapes like cool soil ?
Merlot, CF, Cot
29
Key characteristic of cool soil
dense water retaining do not speed up ripening
30
Clay effect
iron rich , texture
31
LS effect
acidity, lean polished tannin
32
1800s varieties
CS Carmeniere PV Gros Verdot Merlot Tarney Coulant
33
How was Carmeniere lost
plagues
34
which grape took the place of Malbec
Merlot
35
Current prod dom 3 red / 3 white ? what total %
Merlot, CS,CF SB, Semillon, Muscadelle 97%
36
Climate change effect on reds
PV ripening Merlot Hi ABV
37
SB trends
more, 100% SB
38
Spraying effect on SB
mineral, herbal
39
Where is Colombard and Ugni popular
Cote de Blaye
40
what are the new apporved whites / reds
Lilorila Albarinho Arinaroa Castets Touriga N Marselan
41
Limits in vineyard and blend for new approved
5% / 10%
42
Semillon Primary in what style Susceptible to ? Prod rank Aging vessel
sweet rot 1 - same as SB barrique
43
Sauv Blanc rank primary style
1 - same as Sem dry blends.... some 100%
44
Muscadelle noted characteristic how used
aromatic small % in sweet blend to boost aroma
45
Where can Alvarinho and Lilorila be planted
anywhere
46
Sauvignon Gris Mutation of ? characteristic what does it add to blend
SB musky aromatic depth and texture
47
Merlot adds to blend
flesh
48
CS adds to blend dom where
structure and ageworthy LB
49
CF where dom in blend backbone of which group add to blend notable aroma
St Emillion Cotes flavor / structure like CS but less so leafy, tea, veg
50
Cot where found fruit style adds to blend
Bourg, Blaye, CDB black low acid, softens
51
PV adds to blend
Pigment, tannin, spice
52
Carmeniere common or rare
rare
53
Where can new reds be planted
anywhere
54
Training methods (2)
Taille Medocaine Single / Double Guyot
55
What is Taille Medocaine like
double guyot with short cane
56
Global warm effect on fruit / tannin
fruiter / less harsh
57
what being done to delay bud break
delay winter prune
58
White wine vini
Stainless to barrel on lees malo or not
59
Sweet wine vini blend or single
blend
60
what is term for semi sweet which req not needed RS range
Moelleux selective sort 1.2 to 4.5 %
61
Term for sweet harvest reqs Botrytis req ? how many glasses per vine how late can harvest be / takes how long aromas
Liquoreux handpicked by berry or partial cluster, multiple passes not req's but common 3 dec, 6 - 8 weeks honey, apricot, pineapple
62
Red Prod hand harvest req ? how long ferment skin macer how long vessel entry level / hi q
no 8-10 days 15-21 days + stainless / concrete Barrel age
63
Oak trend
less
64
more common now Punch down / pump or rack and return
punch down / pump over
65
Rose vs Clairet color
pink vs light red
66
Clairet prod
short maceration / saignee
67
Rose prod
v short macer, saignee, direct press
68
Rose dry or sweet
always dry
69
what are the regional AOCs % prod
Bourdeaux, Bordeaux Superiore, Cremant de Bordeaux 50%
70
Bordeaux AOC styles
dry white, red, rose, light red, semi-sweet white
71
What is the largest AOC
Bordeaux AOC
72
What is largest prod of dry white AOC
Bordeaux AOC, 60%
73
dry white style Bordeaux AOC
sb or sb/sem blend
74
semi-sweet Bordeaux AOC grape not allowed
Alvarinho
75
Bordeaux AOC Rose white grapes allowed ? style
sb / sem dry only
76
Bordeaux AOC clairet grapes allowed
all reds only
77
Bordeaux AOC red characteristics / dom grape
light tannin, early drink merlot
78
What is the only DGC / located / styles
Haut Bernage EDM, parallel to Garonne dry white
79
Bordeaux Superiore AOC white req styles production req release
70% primary grapes red, semi-sw white estate bottle june 15 year after
80
Cremant de Bordeaux grapes req rose grape req blanc de noir grape req
70% primary white or red red only 70% primary red vinified as white
81
Medoc Climate influence soil grapes (2) styles loc largest AOCs
gironde and atlantic gravel mounds on LS CS, Merlot dry red triangular peninsula N of Bordeaux Medoc AOC, Haut Medoc AOC
82
Where are the most Cru Bourgeois
Medoc AOC and Haut Medoc AOC
83
Medoc AOC soil dom grape % of Medoc region prod Loc
more clay and LS, some gravel Merlot 40% North
84
Haut Medoc AOC loc soil climate how long
southern 2/3 of Medoc gravel over various many meso 36 miles
85
St Estephe soil climate relative to others grape ratio relative to others
more clay than other communes windier / cooler more merlot
86
Paulliac soil dom grape wine aroma characteristic
gravel CS dusty cocoa
87
Which AOC has the most classified growths in Medoc
Paulliac, 17
88
St Julien soil dom grape wine aroma known as "most"
gravel over clay marl gravel iron pan CS chocolate cherry californian
89
Margaux soil wine characteristic
gravel with sand subsoil. gravel varies in size most delicate, perfumed, elegant
90
what is the most southerly of the communes
Margaux
91
Inland RB communes climate vs banks soil vs banks
cooler more varied
92
Listrac Medoc name attrib soil dom grape wine characteristic
fringe, edge, vineyard meets forest more clay and LS merlot heavier, denser, less fragrant, needs age
93
Moulis en Medoc soil climate note dom grape wine note
varied top / sub, hi clay marl less moderated due to distance from Garonne merlot full bodied, best with age
94
Where were first vineyards
Graves
95
Name Graves means
Gravel
96
Graves area location
South of city to Langon in South
97
Graves region soil
Gravel mounds
98
Graves soil at Cerons
gravel mixed with clay, marls, ls, sand
99
Graves AOC styles red dom white blend more red or wh white maturation vessel
dry wh, red cs sb, sem red oak or inert
100
Graves Sup styles viti
semi sweet white 3.4% RS botrytis or passerillage
101
Pessac-Leognan style loc dom grapes soil wine aroma note
dry white, red in Graves AOC, north part red CS, white SB SEM deep gravel clove
102
Pessac Leognan white maturation vessels ageworthy?
oak common yes
103
Sauternais area AOCs styles influence red classified ? min sweetness
Cerons, Barsac, Sauternes sweet white only Ceron River mist Bord or Sup 4.5%
104
Is Dry white produced in Sauternais AOCs
not allowed in AOCs but classified to Bord AOC
105
Sauternes AOC loc re: rivers Soil dom grape notes when young notes at age
LB Gironne, RB of Ceron diverse sand gravel clay LS Sem apricot honey pineapple almond dried apri, pineapple, nuts, spice
106
How are dry whites in Sauternes branded
with first letter of Chateau name
107
Barsac loc re rivers soil / topography wine aroma note labeling option
LB Ceron, LB Garonne, N of Sauternes clay, LS Plateau Lemony freshness from LS as Sauternes
108
Which AOC vineyards are bordered by low stone walls
Barsac
109
Cerons soil vs others yield vs others dry red / white classify as ? semi-sw classify as ?
higher gravel higher Graves AOC Graves sup
110
Why can Ceros AOC dry and semi label as Graves AOC / Sup
due to higher gravel content in soil
111
EDM region soil river flank soil hillside / plateau soil slopes dom grape dom AOC style / classification red blends grapes / classification
Alluvial composite clay / sand, LS some pure gravel SB dry / sw white merlot, cs, cf / bordeaux aoc
112
EDM AOC style % prod dry white in Bordeaux Loc assemblage req DGC is ? style alllowed ?
dry white 25% all of EDM blend only Haut Bernauge dry white
113
3 EDM sweet only AOCs along Garonne styles which is sweetest climate compared to Sauternais
Cadillac Lupiac Saint-Croix-du-Mont sweet white Cadillac similar but less mist
114
What is most prestigious EDM sweet ? why ?
Saint-Croix higher gravel
115
3 EDM AOC making sweet and others?
Graves de Vayres Premieres Cotes de Bordeaux Cote de Bordeaux Sant macaire
116
Graves de Vayres styles name attrib loc re River prod red vs white grapes in white blends
dry red, wh, semi-sweet white gravel beds deposited by Isle river opposite Isle as it empties in Dordogne red sb, sem, merlot blanc
117
Libournais region grapes how many red AOCs grape no allowed in Pomerol
merlot, cf dom plus cs, pv, cot, carmeniere 10 carmeniere
118
which 4 Libournais closest to Isle
Fronsac Canon Fronsac Pomerol Lalonde de Pomerol
119
Fronsac / Canon Fronsac loc re: Isle Canon loc soil (2) Dom reds wine style
RB inside Fronsac on Dordogne clay, ls merlot, cf red fruit, black pepper
120
Pomerol / lalande - de- Pomerol Soil dom grapes Pomerol style LaLande style
Iron rich merlot, cf soft velvety round less aromatic, less structured, bright fruit
120
what AOCs are on the RB of the isle
Fronsac, Canon-Fronsac
120
St Emilion how many AOC how many in same zone ? which ? satellites
6 2. St Em, St Em GC 4
121
St Emilion Grand Cru bottling req unique prod process prod ratio of AOC
at estate 2 tastings before and after mandatory 1 age 3x
122
St Em / St Em GC soil different islands / where ? flavor profiles by soil
LS, Clay / pockets of sand at river pomerol style, chateau Figeac, Cheval Blanc Ls - hi acid, polished tannin sand - fruit forward Pom - velvet tannin, walnut ,prune
123
The Cotes name means loc aspects soil dom reds
coast / slope slopes to rivers / estuary. mostly RB SW clay, ls dom merlot, cf
124
Cotes de Bordeaux style grape sourcing allowed
red only all 5 DGC
125
Blaye C-D-B styles more wh or red? % prod dry wh in Bordeaux dom red
dry wh, red white 3% merlot
126
Cadillac C-D-B styles Loc dom grape soils
red only RB Garonne Merlot Clay, LS, pockets of GRAVEL
127
Castillon CDB styles Loc soil dom grape, % of blend
red RB Dordogne, East of St Emillion clay, ls merlot, 70-80% typical
128
Francs CDB styles Loc rank prod per style soil dom grapes
dry wh, red, sw white N of Castillon red, small dry, smaller sw white LS dom merlot and CF
129
Saint Foy CDB style loc aspects dom prod
dry wh, red, semi-sw white, sw white LB Dordogne East red
130
Which AOCs are in the Cotes but not part of CDB
Blaye and Bourg
131
Which CDB DGCs are red only
Cadillac Castillon
132
Which CD DGCs make sweet white
Francs Saint Foy
133
Blaye AOC styles soil dom grape blend req
red clay, LS, sandy gravel merlot at least 50% merlot, cf, and or cf
134
Bourg / Cotes de Bourg. Bourgeois AOC styles dom grape dom white
dry wh, red merlot sb
135
What event initiated the 1855 classification
Universal exhibition added wine Napoleon III
136
number of chateau in original ranking how many medoc graves sauternes / barsac
87 60 1 26
137
how many sweet cats in 1855 rank names ? what chat in top rank
3 prem cru sup prem cru duxieme cru
138
how many chat added during exhibition of 1855
1 Cantemerle in Medoc (61)
139
when / what first growth changed ?
1973 Chat Mouton Roths promoted
140
what are the first growths of 1855
La Tour Margeaux Lafite Roths Mouton Roths Haut Brion
141
Which Chat the original 1855 class no longer exists
Pexoto
142
Cru Bourgeois region Year / number of first estates Year / number estates in first ratification Year rescinded first ratify year first cru list published / vintage year classification passed / vintage
Medoc 1932 / 444 2003 / 247 2007 2010 / 2008 2020 / 2018
143
Cru Bourgeois levels how many ranked how often reviewed
Exceptionels, Sup, Cru Bourgeois 249 5
144
Cru Artisan region wine style Acreage limits prod reqs number in ranking
Medoc red 2.5 to 12.5 vineyard to bottle on estate 36
145
Graves Classification year / year revised rank wine or estate how many properties how many red only / white only / both loc in Graves Label term
1953 / 1959 16 7 / 3 / 6 Pessac Leo Grand Cru Classe de Graves or Cru Classes de Graves
146
which classification rates wine not estate
Graves
147
St Emillion Classiifcation year / when revise / number of estates grading factors (4) levels
1955 /10 yrs / 82 quality of winery quality of wine standing in marketplace hospitality for visitors 3 4 St Em GC Classe A 14 Classe B 64 GC Classe
148
what are the St Emillion GC Classe A
Ausone Cheval Blanc Angelus Pavie
149
Who is responsible for the appellation system
Capus
150
who is responsible for the pricing tiers
Napoleon III
151
who ranked the 1982 vintage to make famous
PArker
152
rank in AOC in France
1
153
rank in % of large estates
1
154
Who married to create linkage to England
Aquitaine to Plantaganet
155
Who encouraged 2nd label creations
Paynaud
156