Jargon Flashcards
1
Q
What does Sous Vide mean?
A
The process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water
2
Q
What temp does a fridge need to be ?
A
0-5 degrees
3
Q
What temp does hot hold need to be and how long can food be kept out ?
A
63 degrees and above and 3 hours max
4
Q
A
5
Q
What temp does bacteria start dying at ?
A
63 and above
6
Q
What temp is the danger zone ?
A
5 - 60 degrees
7
Q
A
8
Q
A
