Italy Producers Flashcards

0
Q

What is “Ornellaia?”

A

“Ornellaia” is a wine from Bolgheri considered to be one of Italy’s leading Bordeaux blends.

Tenuto dell’Ornellaia

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1
Q

What is “Solaia?”

A

Solaia, “The sunny one” is a Cab-based blend made by Antinori. It is a “Super Tuscan” that was released using the Vino da Tavola designation.

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2
Q

Quick study: Guild Somm’s famous Vino da Tavola wines:

A

Solaia–Antinori’s Cab-based blend

Ornellaia–Bordeaux blend

Masseto–Merlot based

“Paleo Rosso” from Le Macchiole, 100% Cab Franc

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3
Q

What are the Vino da Tavola “Super Tuscan” wines used with 100% Sangiovese?

A

San Felice’s “Vigorello”

Montevertine’s “La Pergole Torte”

Isole e Olena’s “Capparello”

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4
Q

What is “Masseto?”

A

“Masseto” is a Merlot based wine produced by Tenuta dell’Ornellaia from Bolgheri.

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5
Q

Guild Somm: Who are the 3 traditional producers of Brunello di Montalcino?

A

Biondi-Santi
Talenti
Soldera

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6
Q

Guild Somm: Who are the more modern producers of Brunello di Montalcino?

A

Casanova di Neri
Mastrojanni

They use smaller barrels and shorter macerations in the hope of rounding and fleshing out the wine.

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7
Q

Who produces “Sassicaia” and when was the inaugural vintage?

A

Marquis Mario Rocchetta’s Tenuta San Guido released “Sassicaia” in 1968–a barrique aged Cabernet blend from Bolgheri in Maremma as Vino da Tavola.

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8
Q

Marco Caprai and Paolo Bea are famous producers of which Italian wine?

A

Sagrantino de Montefalco DOCG

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9
Q

What is “Tignanello” and who produces it?

A

Antinori followed suit in production of “Super Tuscan” in 1971 with the release of “Tignanello,” a barrique aged red whose proportion of SanG was set at 85% in 1982.

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10
Q

Producer of Tignanello and grape varieties?

A

Antinori is the producer of Tignanello;
It has a large percentage (min 80% and sometimes 85%) of Sangiovese with the remainder of mostly Cab Sauv and small amount of Cab Franc.

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11
Q

What wine is the “mirror” image of Tignanello?

A

Antinori’s “Solaia” is the mirror image of “Tignanello.”
While “Tignanello” contains 80-85% SanG with lesser amounts of Cab Sauv/Franc, “Solaia” contains 75% Cab Sauv with usually 20% SanG and 5% Cab Franc.

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