Isothiocyanates and Indole-3-Carbinol Flashcards

1
Q

Isothiocyanates

A

Isothiocyanates (ITCs) are biologically active breakdown products of the sulphur rich compounds, glucosinolates
* Each glucosinolate forms a different ITC when hydrolysed e.g.
– Glucoraphanin forms sulforaphane.
– Sinigrin forms allyl isothiocyanate.

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2
Q

Isothiocyanates - Food Sources

A
  • Cruciferous vegetables (e.g. Brussel sprouts, broccoli, cabbage, kale, ).
  • Horseradish.
  • Mustard greens.
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3
Q

Isothiocyanates: Bioavailability

A
  • Myrosinase is the enzyme that catalyses the hydrolysis of glucosinolates to form ITCs.
  • It is stored in another compartment of the cell and is only released when the cell wall is damaged e.g. by chopping, slicing, chewing.
  • Heat / cooking inactivates myrosinase, though gut bacteria are able to hydrolyse glucosinolates to some extent.
  • Cooking, particularly boiling or stir frying also
    decreases glucosinolate content. Steaming is a better cooking method.
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4
Q

Isothiocyanates: Functions

A

Antioxidant / Anti-inflammatory
Liver detoxification
Anti-cancer

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5
Q

Isothiocyanates: Antioxidant / Anti-inflammatory

A
  • Switches on genes coding for cellular antioxidant defence mechanisms.
  • Increase tissue glutathione levels.
  • Inhibit pro inflammatory signaling molecules and
    cytokines.
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6
Q

Isothiocyanates: Antioxidant / Anti-inflammatory

A
  • Reduce the risk of chronic diseases including: diabetes, heart disease, cancer, neurodegenerative
    disease, autoimmune conditions.
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7
Q

Isothiocyanates: Liver detoxification

A
  • Potent inducer of phase II detoxification enzymes; down regulates phase I enzymes.
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8
Q

Isothiocyanates: Anti-cancer

A

Chronic inflammation and ↑ oxidation, along with poor detoxification pathways are key factors in cancer development.
* ITCs have been shown to:
‒ Protect DNA from carcinogenic damage and
reduce cell proliferation by regulating apoptosis.
‒ Inhibit angiogenesis and tumour metastasis.
‒ Enhance glutathione S transferase phase II
enzymes involved in the detoxification of carcinogens.
‒ ‒↓ the secretion of inflammatory signalling molecules and decrease binding of the pro inflammatory NF kB.

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9
Q

Isothiocyanates: Dosage

A
  • Glucosinolates are present in relatively high concentrations in commonly consumed portions of cruciferous vegetables.
  • For example ½ cup of raw broccoli can provide more than 25 mg of total glucosinolates
  • Consumption of at least five weekly servings
    (80 g per serve) of cruciferous vegetables has been associated with significant reductions in cancer risk.
  • There are no specific recommendations for
    supplement dosages.
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10
Q

Isothiocyanates: Safety

A
  • Dietary sources are generally regarded as safe.
  • Safety of purified isothiocyanates / supplements
    during pregnancy and lactation have not been established.
  • Some glucosinolates degrade to goitrin and thiocyanate, compounds referred to as goitrogens . They decrease the thyroids uptake of iodine. In those with low thyroid function ensure good intake of iodine and limit brassica vegetables to 1‒2 serves / day.
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11
Q

Isothiocyanates: Interactions

A
  • ITCs are not known to interact with any
    pharmaceutical drugs.
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12
Q

Indole-3-Carbinol

A

Indole-3-carbinol (I3C) is derived from the breakdown of glucobrassicin ; a glucosinolate found in cruciferous vegetables:
* In the acidic environment of the stomach, I3C
forms a number of biologically active indole products, most notably, 3,3’ diindolylmethane (DIM). I3C primarily acts via its major metabolite, DIM
* I3C and DIM have the same physiological effects.

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13
Q

Indole-3-Carbinol: Food sources

A
  • Cruciferous vegs broccoli, kale, cauliflower.
  • Broccoli sprouts are between 20 and 50 times
    more abundant in I3C than normal broccoli.
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14
Q

Indole-3-Carbinol: Functions

A

Oestrogen modulation
Cervical intraepithelial neoplasia ( CIN) (Cervical
dysplasia)
Breast and prostate cancer

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15
Q

Indole-3-Carbinol: Oestrogen modulation

A
  • Selectively binds to oestrogen receptors acting as an oestrogen antagonist.
  • Influences phase I CYP enzymes to ↑ the conversion of oestradiol to the weaker / protective form of oestrogen (2 hydroxyestrone) over 4 and 16
    hydroxyestrone (carcinogenic potential).
  • Inhibits aromatase, reducing conversion of testosterone to oestrogen.
    Dosage: up to 50 g of broccoli sprouts / day (or supplement 200 to 800 mg daily
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16
Q

Indole-3-Carbinol: Oestrogen modulation - Therapeutic doses

A
  • Conditions associated with oestrogen dominance,
    e.g. fibroids and endometriosis.
  • Oestrogen sensitive cancers (e.g. breast cancer)
  • Benign prostatic hypertrophy.
17
Q

Indole-3-Carbinol: Cervical intraepithelial neoplasia (CIN) (Cervical dysplasia)

A
  • I3C modulates important risk factors for CIN (and in turn, cervical cancer) including elevated oestrogen and heightened inflammation
  • Reduces activity of the pro inflammatory NFkB, decreases cytokines that drive cellular changes.
  • Dosage: 200 to 400 mg daily promote CIN regression.
18
Q

Indole-3-Carbinol: Breast and prostate cancer

A
  • Regulates oestrogen and androgen levels / activity.
  • Induces cell cycle arrest, activates tumour
    suppressor genes, reduces angiogenesis and supports DNA repair.
  • Antagonises the effects of dihydrotestosterone (DHT)
  • Dosage: 200 to 800 mg daily
19
Q

Indole-3-Carbinol: Dosage

A
  • Dietary levels commonly range from 20‒120 mg daily.
  • One head of cabbage contains approximately 1200 mg of I3C.
  • General therapeutic dosage range: 200-800 mg daily.
20
Q

Indole-3-Carbinol: Safety

A
  • No serious adverse events reported. The most common side effects are mild gastrointestinal symptoms and headaches.
  • Safety in pregnancy and lactation has not been established.
21
Q

Indole-3-Carbinol: Interactions

A
  • No drug interactions in humans reported. Theoretically may interact with drugs metabolised by CYP1A2. Significance unknown.