Isothiocyanates and Indole-3-Carbinol Flashcards
Isothiocyanates
Isothiocyanates (ITCs) are biologically active breakdown products of the sulphur rich compounds, glucosinolates
* Each glucosinolate forms a different ITC when hydrolysed e.g.
– Glucoraphanin forms sulforaphane.
– Sinigrin forms allyl isothiocyanate.
Isothiocyanates - Food Sources
- Cruciferous vegetables (e.g. Brussel sprouts, broccoli, cabbage, kale, ).
- Horseradish.
- Mustard greens.
Isothiocyanates: Bioavailability
- Myrosinase is the enzyme that catalyses the hydrolysis of glucosinolates to form ITCs.
- It is stored in another compartment of the cell and is only released when the cell wall is damaged e.g. by chopping, slicing, chewing.
- Heat / cooking inactivates myrosinase, though gut bacteria are able to hydrolyse glucosinolates to some extent.
- Cooking, particularly boiling or stir frying also
decreases glucosinolate content. Steaming is a better cooking method.
Isothiocyanates: Functions
Antioxidant / Anti-inflammatory
Liver detoxification
Anti-cancer
Isothiocyanates: Antioxidant / Anti-inflammatory
- Switches on genes coding for cellular antioxidant defence mechanisms.
- Increase tissue glutathione levels.
- Inhibit pro inflammatory signaling molecules and
cytokines.
Isothiocyanates: Antioxidant / Anti-inflammatory
- Reduce the risk of chronic diseases including: diabetes, heart disease, cancer, neurodegenerative
disease, autoimmune conditions.
Isothiocyanates: Liver detoxification
- Potent inducer of phase II detoxification enzymes; down regulates phase I enzymes.
Isothiocyanates: Anti-cancer
Chronic inflammation and ↑ oxidation, along with poor detoxification pathways are key factors in cancer development.
* ITCs have been shown to:
‒ Protect DNA from carcinogenic damage and
reduce cell proliferation by regulating apoptosis.
‒ Inhibit angiogenesis and tumour metastasis.
‒ Enhance glutathione S transferase phase II
enzymes involved in the detoxification of carcinogens.
‒ ‒↓ the secretion of inflammatory signalling molecules and decrease binding of the pro inflammatory NF kB.
Isothiocyanates: Dosage
- Glucosinolates are present in relatively high concentrations in commonly consumed portions of cruciferous vegetables.
- For example ½ cup of raw broccoli can provide more than 25 mg of total glucosinolates
- Consumption of at least five weekly servings
(80 g per serve) of cruciferous vegetables has been associated with significant reductions in cancer risk. - There are no specific recommendations for
supplement dosages.
Isothiocyanates: Safety
- Dietary sources are generally regarded as safe.
- Safety of purified isothiocyanates / supplements
during pregnancy and lactation have not been established. - Some glucosinolates degrade to goitrin and thiocyanate, compounds referred to as goitrogens . They decrease the thyroids uptake of iodine. In those with low thyroid function ensure good intake of iodine and limit brassica vegetables to 1‒2 serves / day.
Isothiocyanates: Interactions
- ITCs are not known to interact with any
pharmaceutical drugs.
Indole-3-Carbinol
Indole-3-carbinol (I3C) is derived from the breakdown of glucobrassicin ; a glucosinolate found in cruciferous vegetables:
* In the acidic environment of the stomach, I3C
forms a number of biologically active indole products, most notably, 3,3’ diindolylmethane (DIM). I3C primarily acts via its major metabolite, DIM
* I3C and DIM have the same physiological effects.
Indole-3-Carbinol: Food sources
- Cruciferous vegs broccoli, kale, cauliflower.
- Broccoli sprouts are between 20 and 50 times
more abundant in I3C than normal broccoli.
Indole-3-Carbinol: Functions
Oestrogen modulation
Cervical intraepithelial neoplasia ( CIN) (Cervical
dysplasia)
Breast and prostate cancer
Indole-3-Carbinol: Oestrogen modulation
- Selectively binds to oestrogen receptors acting as an oestrogen antagonist.
- Influences phase I CYP enzymes to ↑ the conversion of oestradiol to the weaker / protective form of oestrogen (2 hydroxyestrone) over 4 and 16
hydroxyestrone (carcinogenic potential). - Inhibits aromatase, reducing conversion of testosterone to oestrogen.
Dosage: up to 50 g of broccoli sprouts / day (or supplement 200 to 800 mg daily