Breast Milk and Postpartum Flashcards

1
Q

Breast Milk: Benefits for infants

A

Benefits for Infants:
* Provides vitamins, minerals, carbohydrates, proteins and fats in the right proportions for healthy baby development
* Contains bifidobacteria and prebiotic oligosaccharides to help colonise the digestive tract and build the immune system.
* Breastfeeding ensures best possible health, developmental and psychosocial outcomes.
* Reduces the risk of conditions such as eczema , asthma and food allergies

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2
Q

Breast Milk: Benefits for mothers

A

Benefits for mothers:
* Breast milk is cheap and convenient.
* Delays the return of regular ovulation, lengthening birth intervals (prolactin inhibits GnRH release).
* Conserves iron stores (= energy and cognition).
* Studies show protection against breast and ovarian cancer (↓ oestrogen and ↓ ovulation)
* Aids post birth weight loss due to increased energy
expenditure.
* Supports the mother baby relationship (oxytocin
* Assists in a swifter recovery from symptoms of postpartum depression (PPD). Homeopathy is recommended for

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3
Q

Macronutrient composition of breast milk

A
  • 88% Water
  • 6-7% Carbohydrate: Lactose ; easily digested by infants and enhances calcium absorption.
  • 3-5% Lipids: Linoleic and linolenic acid as well as arachidonic (AA) acid and DHA .
  • Less than 1% Protein: Mostly alpha-lactalbumin and whey
  • Enzymes: Specific for digestion of proteins, fats and
    carbohydrates. Certain enzymes also serve as transport for
    other nutrients such as zinc, selenium and magnesium.
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4
Q

Breast Milk: Immune Protection

A
  • Colostrum is high in secretory IgA , vitamin A and zinc , and
    also provides bifidus factors , which favour the growth of the
    ‘friendly bacterium’ lactobacillus bifidus in an infant’s GIT so
    that other, harmful bacteria cannot gain a foothold there.
  • Protects the infant from infections against which the mother has developed immunity.
  • The maternal antibodies inactivate pathogenic bacteria within the infant’s digestive tract. This is partly the reason why breast fed infants have fewer intestinal infections than formula fed infants.
  • Has a laxative effect to expel wastes that accumulated in the digestive tract during foetal development.
  • An iron binding protein in breast milk, lactoferrin prevents bacteria from accessing the iron they can use to grow. It also aids iron absorption and kills some bacteria directly.
  • The protein lactadherin in breast milk fights off the virus that causes most infant diarrhoea (rotavirus)
    *Several other growth factors and enzymes stimulate the development of the digestive tract and protect against infections.
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5
Q

Breast Milk: Minerals

A
  • The calcium content of breast milk is ideal for infant bone growth
  • Zinc has also high bioavailability, thanks to the presence of zinc binding protein
  • Breast milk is low in sodium, which is a benefit for immature kidneys .
  • Breast milk contains relatively small amounts of iron, but the iron has a high bioavailability . Historically, babies got more iron by delaying cord clamping.
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6
Q

Breast Milk: Iron

A
  • Iron is transferred to the baby across the placenta in the third trimester.
  • Pre-term babies have less iron per kg than full term babies.
  • Iron stores are used up in infancy as blood volume increases with body size.
  • At birth, one third of a baby’s blood is outside its body.
  • By delaying umbilical cord clamping until it stops pulsating, babies can get 30% more iron rich blood, oxygen, erythrocytes, leukocytes and stem cells.
  • Leave the navel to air dry and let the stump fall off on its own.
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7
Q

Establishing Successful Lactation

A

Guidance to support your clients:
* Consider hiring a doula or lactation consultant straight after birth to help start your breastfeeding journey and address any issues.
* Familiarise yourself with local breastfeeding support (‘milk spots’) in your area
* Spend the first week postpartum at home with your baby with plenty of skin to skin contact
* Feed on demand (especially at night).
* Consider pumping one feed in order for the mother to get some rest between feeds.

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8
Q

Key Postpartum Nutrients

A

Protein
Iron
Zinc
B Vitamins
EPA/DHA
Magnesium
Vitamin C
Vitamin D
Probiotic Foods

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9
Q

Key Postpartum Nutrients: Protein

A

Needed to replenish reserve.
* Needed for breast milk production to support growth: extra 11g / day

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10
Q

Key Postpartum Nutrients: Iron

A
  • ↑blood volume (anaemia is common in pregnancy).
  • ↓iron = fatigue, altered
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11
Q

Key Postpartum Nutrients: Zinc

A
  • Involved in production of ovarian hormones; has a high trace of mineral concentration in the brain.
  • ↓ zinc can contribute to PPD.
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12
Q

Key Postpartum Nutrients: B vitamins

A
  • ATP production ( B1, B2, B3, B5)
  • B2 -> PPD protection.
  • Folate -> depleted with lactation.
  • B12 -> cofactor for DNA production, myelination (nervous
    system development). Can be depleted by nitrous oxide in labour.
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13
Q

Key Postpartum Nutrients: EPA/DHA

A
  • Essential for neural and eye development of foetus.
  • ↑ need postpartum, mother at risk of losing DHA from brain tissue as passed to foetus / breastfed infant.
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14
Q

Key Postpartum Nutrients: Magnesium

A
  • Mg needed to convert ADP to ATP (essential for energy postpartum)
  • Absorbed by foetus in pregnancy & lactation.
  • ↓ levels can contribute to PPD.
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15
Q

Key Postpartum Nutrients: Vitamin C

A
  • Co-factor for collagen synthesis aids in wound healing postpartum
  • Increases absorption of non-haem iron.
  • Depleted in times of stress (adrenals)
  • Synthesis of thyroxine and adrenal steroid hormones (postpartum thyroiditis).
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16
Q

Key Postpartum Nutrients: Vitamin D

A
  • Diet and lifestyle changes in pregnancy (e.g. lack of dietary intake and avoiding sun exposure / excess sunscreen ) can
    predispose women to low vitamin D levels.
  • Vitamin D has a role in commensal bacterial colonisation.
  • Reduces risk of PPD.
17
Q

Key Postpartum Nutrients: Probiotic foods

A
  • Babies receive beneficial bacteria from the mother (from birth and breastfeeding). It is especially important if born by caesarean or if given antibiotics during / after labour.