introduction to & fundamentals of epidemiology Flashcards
epidemiology
study of factors that determine the occurrence and distribution of disease in a popu
this understands:
how ppl get sick and die
who gets sick and dies
how to avoid getting sick
Epi - upon
Demos - people or population
Logos - discussion or study
epidemiology focuses on
Epidemics:
When a disease spreads rapidly to many people in a specific area or population at the same time.
Example: The COVID-19 outbreak in 2020 was an epidemic that became a pandemic (worldwide epidemic).
Other examples: Flu outbreaks in schools or workplaces
Infectious diseases (contagious or transmissible disease)
Examples:
Common cold (spreads through air and touch)
Chickenpox (spreads through air and direct contact)
Malaria (spreads through mosquito bites)
Chronic diseases (long-lasting disease)
Example:
Diabetes (affects blood sugar control)
Heart disease (affects the cardiovascular system)
Asthma (affects breathing)
Health-related diseases (disease or events that cause illness, death or disability)
Examples:
Injuries from car accidents
Health effects from air pollution
Food poisoning outbreaks
Mental health conditions
Portion of the population who has illness/ disease.
distribution
Factors that influence the problem.
determinants
differences between determinants and distribution
Distribution is the “WHO and WHERE” of the problem
Determinants are the “WHY and HOW” of the problem
who discovered pasteurization (the killing of microbes from materials, in his instance milk) and discovered The Germ Theory.
Louis Pasteur
who discovered many critical
forms of bacteria that were the
causative agents to many
then-ever-present diseases (examples)
Robert Koch
(tuberculosis, anthrax and cholera)
he is the founding fathers
of bacteriology.
Robert Koch
but he did not discover the bacteria. Anton van Leeuwenhoek discovered the bacteria.
Anton van Leeuwenhoek:
Louis Pasteur:
Robert Koch:
Anton van Leeuwenhoek: He was the first to see bacteria through a microscope
Louis Pasteur: He figured out how to kill harmful germs in milk (this is why we call it pasteurization)
Robert Koch: He proved that specific germs cause specific diseases
chain of causation
infectious agent > reservoir > portal of exit > mode of transmission > portal of entry > susceptible host
this is the microorganism (germ or bug) that can cause harmful infections and make you ill.
infectious agent:
(colds, flu, stomach bugs like norovirus and clostridiodes. difficile)
this is where the germ lives and grows
reservoir:
- human R
- animal R
- environmental R
this is the person who is at risk of infection because they are unable to fight the infection
susceptible host
*elderly ppl can have decreased immune systems and catch infectious easier
Defined as the cause or origin of a
disease or abnormal condition
etiology
* asks the question: “Is the disease due to genetics, lifestyle factors, radioactive interventions, etc.?”
what are the risk factors of etiology
they are characteristics or factors associated with disease development
- Nonmodifiable
(e.g. age, race, sex)
for example: Dark people have more melanin in the skin than lighter people. Hence, they are not prone to skin cancer. As they have more melanin that act like a shield.
- Modifiable
(e.g. frequency of smoking, exposure to radiation)
Is the study of how disease progresses in the absence of medical or public health intervention.
Natural history of disease
briefly explain the stages of natural history of diseases
- pre disease stage
- before exposure to D - latent stage (preclinical stage or incubation period)
- D process has started, present in the human body
- but show no signs and symptoms - symptomatic stage (clinical period)
- D manifestations are evident
levels of prevention
primary prevention:
prophylaxis, vaccines
secondary prevention:
vaccines
tertiary prevention:
medications, surgeries, therapies
signs vs symptoms
signs:
empiric measurement - measurable
(urine, temp, levels of bp)
symptoms:
not measurable but can feel
(body ache, headache, nausea)
when you are susceptible but do not have disease
stage of susceptibility
you have the disease but not manifesting
exposure
what are the types of clinical stage
nonclinical:
have the D but not showing any symptoms
v rare instances
subclinical:
no symptoms will ever be present (genetic malformanities, syndromes)
these includes their resistance and it is influenced by … (examples)
host
examples:
genetics
nutritional status
BMI
immune system
social behaviour
Are the causative microorganisms/microbes that bring about a disease
Agents:
- biological
- allergens
- infectious organism (bacteria, virus)
- food
- have direct influence in the body
- chemical
- chemical toxins and dusts - physical
- kinetic energy (movement)
- temp
- radiation
- noise
- physical trauma - social and physiological
- raised enviro
- immediate social and familial circle
- exposure to media
- physiological trauma
The physical, chemical and biological factors that exist outside of the body and affect human health.
environment
*More often, it is the usual locale of the host