Introduction To Enzymes In Physiology Flashcards

1
Q

What is an enzyme?

A
  • Biological catalysts
  • Provide reaction surface (active site)
  • Weaken bonds in the reactants ( may provide acid base catalysis)
  • Doesn’t change position of equilibrium
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2
Q

Should there be a positive or negative 🔺G and what is the equation to calculate it?

A
  • Negative
  • 🔺G = free energy of initial state - free energy of final state
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3
Q

What is the lock and key hypothesis?

A
  • Active site has a rigid shape
  • Fit between substrate and enzyme is exact
  • E-S complex formed
  • Products are different shapes from substrate and are released
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4
Q

What is the Induced Fit Hypothesis?

A
  • Active site is flexible and can change conformation
  • Shape of enzyme, active site and substrate adjust to maximise fit
  • Greater range of substrate specificity
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5
Q

How does changing pH affect enzymes?

A

-Alters the ionisation state of amino acid side chains
- Alters ionic bonding, structural stability, shape & functionality of enzyme
- Overall 3D structure

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6
Q

How does changing temperature affect enzyme activity?

A
  • Most active at optimum temperatures
  • Show little activity at low temps
  • Activity is lost at high temps as denaturalising occurs
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7
Q

What are Cofactors?

A

-Non protein prosthetic group (metal ions or inorganic group)
- Cofactors bind to enzyme and maintain correct config of active site

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8
Q

What are Coenzymes?

A
  • Organic molecule bound to the enzyme by weak interactions
  • Transfer electrons or small groups between substrates
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9
Q

What are the different classifications of enzymes?

A
  • Oxidoreductases
  • Transferases
  • Hydrolases
  • Lyases
  • Isomerases
    -Ligases/synthases
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10
Q

What are Oxidoreductases?

A
  • Catalyse transfer of electrons from donors to acceptors
  • Catalyse oxidation-reduction pathways
  • E.g Dehydrogenases accept and donate electrons as hydride ions or hydrogen atoms
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11
Q

What are Transferases?

A
  • Catalyse transfer of a specific functional group between molecules
  • E.g Kinases, Aminotransferases, Glycosyltransferases,
    Acyltransferases
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12
Q

What are Kinases and Aminotransferases?

A
  • Kinases: transfer phosphate groups usually ATP to another molecule
  • Aminotransferases: transfer amino groups, important in amino acid metabolism
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13
Q

What are Glycosyltransferases and Acyltransferases?

A
  • Glycosyltransferases: transfer carbohydrate residues
  • Acyltransferases: transfer fatty acyl groups
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14
Q

What are Hydrolases and describe examples?

A
  • Catalyse cleavage of bonds by the addition of water molecules
  • Phosphatases : Hydrolyse phosphoric ester bonds
  • Lipases : hydrolyse ester bonds in lipids
  • Peptidases : Hydrolyse peptide bonds to form 2 products
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15
Q

What are Lyases?

A
  • Catalyse the addition of water, ammonia or CO2 to double bonds
  • Cleave bonds by means other than hydrolysis or oxidation
    -Decarboxylases : Remove CO2
  • Dehydrases : Remove H2O
  • Deaminases : Remove NH3
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16
Q

What are Isomerases?

A
  • Catalyse inter conversion of isomeric forms of a molecule by transferring groups within the same molecule
  • Conversion of Cis and Trans
  • Conversion of D and L isomers
17
Q

What are Ligases?

A
  • Catalyse synthesis of new covalent bonds using ATP
18
Q

Enzymes may recognise and catalyse …

A

1) A single substrate
2) A group of similar substrates
3) A particular type of bond

19
Q

What are enzymes that catalyse 1 substrate?

A
  • Absolute
  • Urease catalyses only hydrolysis of Urea
20
Q

What are enzymes that catalyse a group of similar substrates?

A
  • Group
  • Hexokinase adds phosphate groups to hexoses
21
Q

What are enzymes that catalyse a particular type of bond?

A
  • Linkage
  • Trypsin catalyses hydrolysis of peptide bonds
22
Q

What are Isoenzymes?

A
  • Different forms of an enzyme catalysing same reaction in different tissues
  • slight variations in aa sequence
  • can have different physical attributes & optimal conditions
23
Q

What is positive & negative allosterism?

A
  • Effector molecules change activity of an enzyme by binding at 2nd size
  • Some effectors speed up enzyme action (positive allosterism)
    Some effectors slow enzyme action (negative allosterism)