introduction Clinical Chem Flashcards
It is a branch of laboratory medicine that is concerned with the quantitative measurement of analytes in body fluids to facilitate the diagnosis of diseases.
Clinical chem
Analytes: given atleast (5)
Proteins
Enzymes
Metabolites
Drugs
Ions
salts
minerals
Several types of proteins:
Transport protein
Protein that fight for infection
Organic specific protein
Enzymes
Monitor effect of treatment by nothing changes in specific parameters
Measurement of Serum Cholesterol level, months after taking cholesterol lowering drugs.
is a quantitative science.
Clinical chemistry
It is concerned with measurement of amounts of biologically important substances in body fluids
Analytes
The methods to measure these substances are carefully designed to provide accurate assessments of the concentrations.
Clinical chemistry
All of the analytes have their own reference method.
Glucose:
Hexokinase
All of the analytes have their own reference method.
HbA1C:
High-performance liquid
chromatography
is defined as the gold standard or the best method to measure such concentrations of the analytes.
Reference methods
According to Bishop, we must test at least 200 patients for us to be able to derive a
correct reference value.
Reference value
is where the medical
diagnosis are being get.
Reference value
to provide diagnostic and clinical meaning for the values.
Medical Decision Level (MDL)
itlinkstheknowledgeof general chemistry, organic chemistry, and biochemistry with an understanding of human physiology; leads the foundation of all the
sciences involved in the program.
Science
it produces objective evidence from which medical decisions may be made; it is where we acquire
the results
Service
clinicallaboratoriesare
businesses, which operate under the regulations and practices that guide commerce in the United States.
Industry
Computer Also known as
Laboratory information systems/ hospital information systems
Importantinstoringthedataofthe
patients
Computer
4 fundamental biomolecules:
Proteins
Carbohydrates
Nucleic Acids
Glucose
composed of carbon and hydrogen atoms
Lipids
composedof carbon, hydrogen, and oxygen atoms
Carbohydrates
composed of carbon, hydrogen, oxygen, and nitrogen atoms
Protein
Termed as automated analyzers
Instrumentation
Used to measure the concentration of analytes
Instrument