Introduction Flashcards
What are 5 tastes?
Sour, Bitter, Sweet, Acrid, Salty (+Bland) (Acrid, Sweet, Bland - YANG)
BASSS
Spicy = Acrid = Sweating
What does Acrid taste do?
Disperse Move
What does Sweet do?
Tonify, Harmonize, Moisten
Gan Cao = Licorice = Tonify (don’t over use, 1 week, not more than 6 gram…swelling)
What does Bitter do
Drain and Dry
Hot conditions
What does Sour do?
Astringent and prevent the abnomral leakage of fluids and energy
Wu Mei (candle plum) LU Qi is very dispersive...Astringent herbs 'astringe' - eg. Allergy Season
What does Salty do
Purge and Soften
Hai Zao - sea vegetable –soften/soggy - treat goiter
What does Bland do
Leech out dampness and promote urination
No taste
Fu Li
What does Astringent do
Prevent Leakage of fluids
If someone is sweating a lot, astringent herbs help prevent water loss
What are the directional char. of herbs
Up, Down
Floating, Sinking
What can Herbs treat?
Channels and Organs (specific
What tastes create Up, or Floating movement
Acrid, Sweet, Warm
What tastes cause Downward or Sinking movement
Bitter, Salty, Cool
What are 4 Qi?
Cold, Hot, Warm, Cool, Neutral
Why use Toxic herbs?
Toxic treats Toxic
eg. Sn (Selinium) for Leukemia
“Is it safe to take Chinese Herbs?”
Must educate patient