Intro to Bacteria Flashcards

1
Q

Differences between Euk cells and Prok cells? significance?

A

Euk- membrane bound organelles

  • diploid
  • multiple chromosomes
  • have sterols in membrane
  • energy synthesis done in mitochondria
  • has nucleus

Prok- no membrane bound organelles

  • energy synthesis done in cytoplasm
  • peptidoglycan cell wall- antibiotic target
  • smaller ribosomes, different components
  • smaller cells
  • circular, haploid chromosomes
  • no nucleus
  • reproduction binary fission (asexual) significant: many distinctions provide basis for antimicrobial action
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Macroscopic distinction of bacteria? what things to we observe in colonies of bacteria?

A

Growth characteristics on nutrient and selective media

Colony:

  • color, size, shape, smell
  • antibiotic resistance
  • fermentation of sugars
  • lysis of RBCs (hemolysis)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the 3 basic shapes of bacteria?

A
  1. round- cocci
  2. rods- bacilli
  3. spirals - spirillium
    - each bacteria has characteristic arrangements, some make chains, some have flagella
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the gram staining technique?

A

allows clinicians to separate bacteria into 2 major classes of bacteria, develop an initial diagnosis, and initiate therapy based on differences in cell wall structure

-ex. staf vs strep

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

gram negative color? gram positive?

A

negative- red

positive- purple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

T/F All bacteria can be classified by gram staining.

A

False

  • Mycobacterium (waxy outer coat)
  • Mycoplasma (no peptidoglycan)
  • Chylamydia trachoma’s (atypical cell wall)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the step of the gram staining technique?

A
  1. Crystal violet - both are purple
  2. Gram’s Iodine - both purple
  3. Decolorizer (alcohol or acetone)- gram positive stays purple, gram negative becomes colorless
  4. Safranin Red– gram positive stays purple, gram negative turns red
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are metabolic distinctions of bacteria?

A
  • oxygen requirements: aerobic or anaerobic growth
  • substrate utilization: lactose or non lactose fermenter (acid or gas end products)
  • production of specific enzymes (catalase)
  • automated procedures have been developed for distinguishing members of certain groups of bacteria based on these properties
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are antigenic distinctions of bacteria?

A
  • strains of bacteria can be distinguished using antibodies to detect characteristic antigens expressed by the bacteria, this is called serotyping
  • this method is important for identifying bacteria difficult or dangerous to grow
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are genetic distinctions of bacteria?

A
  • most precise method for classifying bacteria
  • specific DNA sequence detected using DNA hybridization, PCR, and DNA sequencing
  • doesnt require living bacteria and can be used for rapid detection
  • highly conserved sequences identify genus
  • highly variable sequences identify species of subspecies for epidemiological investigations
  • methods: analysis of DNA fragments, plasmid analysis, ribotyping
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are 5 methods used to differentiate or classify bacteria?

A
  1. colony morphology media
  2. gram staining morphology
  3. metabolic signature
  4. detection of characteristic surface antigens
  5. genetic makeup
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe the cytoplasmic structure of a prokaryotic cell?

A

Contains:

  • DNA chromosome
  • mRNA, ribosomes
  • proteins
  • plasmids
  • storage granules
  • transcription and translation can occur at the same time
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Functions of the cytoplasmic membrane in bacteria? Different from Euk?

A
  • responsible for many functions that occur in Euk organelles (e- transport, ATP synthesis, DNA synthesis)
  • structurally resembles Euk cytoplasmic membrane but no sterols
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Characteristics of the Cell Wall of bacteria?

A
  • outermost component common to all bacteria (except mycoplasma)
  • structural components and functions distinguish Gram + from Gram -
  • prevent osmotic lysis of cytoplasmic membrane, determines and maintains cell shape
  • consists of components unique to bacteria and repetitive structures elicit innate immune response
  • contain peptidoglycan
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Structure of peptidoglycan?

A
  • mesh (exoskeleton) that cover whole bacteria
  • alternating sugars of N-acetylmuramic acid (NAM) and N-acetylglucosamine (NAG)
  • off of each NAM component there are four peptides (tetra peptide) that are involved in cross linking with adjacent sugar chains, makes it rigid
  • unique to bacteria
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What does lysozyme do to bacteria cell wall?

A

it cleaves the beta 1,4 bond between NAM and NAG, kills cell

17
Q

What bond is broken and used for cross linking in bacteria cell walls? penicillin?

A
  • bond between D-alanine and D-alanine
  • penicillin looks like D-alanine so the enzyme involved in cross linking binds it, so no cross linking, cell lyses
18
Q

What are transpeptidases?

A
  • mediate cross linking
  • enzyme that binds penicillin instead of D-alanine
19
Q

Describe the gram positive cell wall?

A
  • thick layer of peptidoglycan protects from drying and desiccation
  • contains techoic and lipotechoic acid
  • pentaglycine bridge expands the cross linking in staph
20
Q

What are the two types of teichoic acids? characteristics?

A
  1. wall teichoic acids (WTA, TA)- polymer of glycerol or ribitol phosphate covalently attached to peptidoglycan
  2. lipoteichoic acid (LTA)- polyglycerol phosphates covalently linked to glycolipids in the cytoplasmic membrane

Characteristics:

  • very antigenic, different serotypes exist
  • promote adherence between bacteria and to mammalian cells
  • can induce inflammation and septic shock
21
Q

Describe the gram negative cell wall?

A
  • more complex
  • periplasmic space with thin layer of peptidoglycan
  • outer membrane with lipopolysaccharides
  • cross linking different and much less than Gram +
22
Q

Describe the periplasmic space in gram - bacteria? what does it contain?

A
  • space between cytoplasmic membrane and outer membrane of gram - bacteria
  • contains gel like peptidoglycan with little to no cross linking

Contains:

  • hydrolytic enzymes to break down large macromolecules for metabolism
  • binding proteins for uptakes of metabolites
  • collagenases, proteases, hyalaudinases, and antibiotic inactivating enzymes (Beta-lactamases)
23
Q

Describe the outer membrane in Gram - bacteria?

A
  • assymetrical bilayer structure (outer and inner leaflet)
  • outer layer consists of lipopolysaccharides (LPS) -barrier to large hydrophobic molecules (lysozyme, antibiotics-vancomycin), and protection from adverse environments
  • small hydrophilic molecules pass through transmembrane proteins called Porins
  • has proteins that mediate interactions with host cells
24
Q

Describe the structure of lipopolysaccharides?

A
  • glycolipid only in the outer leaflet of Gram - outer membrane
  • aka endotoxin- major mediator of fever and inflammation caused by infections with Gram - bacteria
  • in large doses, can cause systemic shock and even death
  • O antigen portion can change
25
Q

What are the components of LPS?

A

Lipid A -mediates endotoxic activity

-phosphorylated glucosamine disaccharide backbone with fatty acids, that link lipid A in the outer membrane

Core polysaccharide -linked to Lipid A

-short series of sugars nearly the same in most Gram -

O antigen -outer most portion

  • long hydrophilic carbohydrate chain up to 40 sugars in length, extends away from bacteria
  • covers bacterial surface and excludes hydrophobic compounds and antibiotics
  • highly antigenic and variable, this is the reason for different antigenic specificities of Gram - (E coli O 157)
26
Q

What are specialized external structures of bacteria? does every bacteria have them?

A
  • not all bacteria have them
  • structures are dispensable, needed by bacteria under certain circumstances
  • capsule
  • biofilm
  • flagella
  • fimbriae
  • spores
27
Q

Function of the capsule?

A
  • gelatinous covering entire bacterium
  • composed of polysaccharide (sometimes peptide)
  • serotypes distinguished by antigenic differences in sugars
  • protects bacteria from phagocytosis (anti phagocytic)
  • promotes non specific adherence to tissues, prosthetic devices, and protects from drying
  • makes organism sticky
28
Q

What is biofilm?

A
  • aggregate of bacteria that bind to each other on a surface within a slime layer
  • slime layer- bacteria embedded in an extracellular polymeric substance (EPS) composed of extracellular DNA, protein and polysaccharide
  • dental plaque is an example
29
Q

Flagella? Function?

A
  • long helical protein filaments that endow bacteria with motility (tumbling or swimming)
  • antigenic, recognized toll like receptors
  • number of flagella varies with species
  • located at one end, both ends, or completely surrounding bacteria
30
Q

Fimbriae? Function?

A
  • hair like structures composed of pilin (protein subunits), cover entire surface of bacteria
  • can mediate specific binding to host cells, often required for infection
  • F-pili (sex pili) are involved in genetic exchange between bacteria (conjugation)
31
Q

Spores? Function?Location?

A
  • endospores
  • dormant structures formed by Gram + bacteria in response to environmental stress (nutrient depletion)
  • resistant to heat, drying, freezing, disinfectants, for months or years
  • vegetative state returns when good conditions return
  • location in a cell is characteristic of bacteria and can assist in identification
32
Q

How do bacteria grow?

A
  • microbial cells grow by doubling cell constituents and dividing into two cells
  • asexual division (binary fission) and continues exponentially
  • time required is called doubling time or generation time
33
Q

Phases of bacteria growth?

A
  1. Lag phase-acclimate to environment
    - little change in cell number
    - high metabolic activity
    - DNA and enzyme synthesis
  2. Log or exponential growth phase- this phase is necessary for some antibiotics (penicillin) to be effective
    - multiplication at fastest possible rate
  3. stationary phase
    - equilibrium between cell division and cell death
    - nutrients exhausted, waste builds, pH increases
  4. Death phase
    - number of death exceeds number of newly formed cells
34
Q

Factors that affect bacterial growth?

A
  1. Availability of major and minor essential elements
    - carbon source
    - nitrogen- protein synthesis
    - iron - electron transport
    - some pathogens require very little growth (pseudomonas aeruginosa can grow in distilled water or detergent)
  2. Hydrogen
    - most bacteria grow best at pH 6-8 -some can grow and sometimes prefer lower pH conditions (lactobacillus)
  3. Temperature
    - most grow at 37 C
    - some can grow at extremely hot or cold temperatures
  4. Oxygen concentrations
    - aerobic metabolism- produces hydrogen peroxide (H2O2) and superoxide anion (O2-) which are toxic
    - necessary to have superoxide dismutase to grow aerobically
35
Q

Obligate aerobes?

A
  • require O2 for growth, cannot ferment sugars
  • produce superoxide dismutase
36
Q

Obligate anaerobes?

A
  • killed by O2
  • are fermenters
  • lack superoxide dismutase
  • cannot use O2 as terminal electron acceptor
37
Q

Facultative anaerobes?

A
  • can grow in presence or absence of O2
  • most bacteria that cause disease
38
Q

Microaerophilic organisms?

A

grow only in the presence of low O2 levels

39
Q

What type of distinction is the classification by response to O2?

A

metabolic distinction