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201: Peds Exam 1 > Interventions > Flashcards

Interventions Flashcards

1
Q

Wean from suck at…

A

2 to 3 yo

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2
Q

Car seat safety

A

Rear face
Center of backseat

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3
Q

Tips to reduce spit up

A

Small frequents
Burp 2-3x during feed
Upright 30 minutes
No bouncing right after meal

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4
Q

Soothing techniques for colic

A

Reduce stim
Carry
Motion
Vibration
White noise
Swaddle
Pacifiers

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5
Q

Newborn feeding patterns

A

1/2 to 1 oz per feed first day
2-3 oz after few days
6-10x per day

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6
Q

Feeding patterns at 6 months

A

6-8 oz per feed
4-5x per day

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7
Q

1 yo feeding

A

3 full meals and several snacks per day

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8
Q

Guidelines to introducing solid foods

A

After 6 months
1 new food at a time every 3-5 days
Must be upright position with spoon

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9
Q

Wean from bottle at…

A

12 to 15 months

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10
Q

Introduce cup at…

A

6 to 8 months

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11
Q

Avoid these foods in infants:

A

Eggs
Honey
Cow milk
Lots of fruit juice
Choking foods
Citrus
Strawberries
Wheat

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12
Q

What to do during temper tantrum

A

Distraction, refocus
Ignore behavior
Role model self control

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13
Q

How a nurse should talk to a toddler

A

Greet them first
No rush
Positive tone and body image
Let them touch the BP cuff and stethoscope and other gadgets
Know about kid stuff
Ask them about hobbies and interests
Fun conversation
Let them help

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14
Q

How long rear facing car seat?

A

At least 2 to 4 years

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15
Q

Car seat safety

A

Head 1” below top
Chest clip buckled at armpit level
Harness straps at shoulder
Forward facing from 4-5 yo

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16
Q

Toddler food portion size

A

1/4 of adult

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17
Q

Milk per day for toddler and preschooler

A

16-24 oz

18
Q

Juice per day for toddler and preschooler

A

4-6 oz

19
Q

Amount of calcium per day for toddler

A

700 mg

20
Q

These dairy items provide 300 mg of calcium

A

1 cup milk
8 oz yogurt
1.5 oz cheddar

21
Q

Non dairy items for calcium

A

Broccoli
Oranges
Sweet potatoes
Tofu
Dried beans or legumes

22
Q

Prevent iron deficiency by…

A

Limiting milk and juice
Iron fortified meals
Vitamin C for absorption

23
Q

General recommendation for preschool toys

A

Interactive play rather than passive play

24
Q

Nutrition for preschooler

A

700-1000 mg Ca
7-10 mg iron
19 mg fiber
10-35% fat intake
Avoid excess milk (leads to iron deficiency)

25
Q

Dental care for school age

A

2-3x/day
2-3 minutes each time
Floss once a day

26
Q

Talking with teens

A

Respect
Sufficient time
Open ended
Clarify
Reflect back
Honest
Praise
Ask for their input
State expectations
Set limits fairly

27
Q

Proper hygiene for adolescents

A

Frequent bathing and deodorant
Wash face 2-3x/day
Don’t pop zits
Frequent shampooing
Care for piercings and tats
Sunscreen
No artificial tanning

28
Q

Vitamin A foods

A

Carrots
Spinach
Sweet potatoes
Mangos
Cantaloupe
Apricots

29
Q

Fiber foods for toddler

A

Applesauce
Carrots
Corn
Green beans
Mangos
Pears

30
Q

Folate foods for toddler

A

Avocados
Broccoli
Green peas
Orange
Spinach
Strawberries

31
Q

Vitamin C foods

A

Broccoli
Cantaloupe
Green peas
Orange
Potatoes
Strawberries
Tomatoes

32
Q

Techniques to prepare a youngster for a procedure

A

Describe and give reason
Describe where
Introduce strange equipment
Describe how long
Describe weird sensations
Educate ways to calm

33
Q

Three components of health supervision

A

Developmental surveillance and screening
Injury disease and prevention
Health promotion

34
Q

Subcutaneous vaccines

A

MMR
Varicella
MPSV4

35
Q

Interventions for failure to thrive

A

Observe feeding
Feeding schedule
120 kcal/kg/day
Daily weights
Strict I/O
Educate feeding techniques

36
Q

This drug causes Reye syndrome in febrile child

A

Aspirin

37
Q

Managing fever in child

A

Assess q4-6 h
Eval 30-60 min post intervention
Antipyretic
Fluids
Linens and clothing clean and dry

38
Q

Fever mgmt - when parent should call provider

A

Any fever in baby <3 months old
Lethargic
Lasting more than 3-5 days
Greater than 105 F
Immunocompromised
Not acting right

39
Q

Common lab tests for infectious diseases

A

CBC
ESR
CRP
Culture
Nasal swabs

40
Q

Interventions for child with infectious disease

A

Frequent assessments
Analgesics, antipruritics
Fluids
Cool compress on pruritus
Cool mist humidifier
Light clothing if febrile
Diversion and distraction

41
Q

Interventions for skin integrity with pruritus

A

Skin and pain assessments
Fluids and nutrition
Short fingernails
Press - don’t scratch!
Ointments

42
Q

Iron rich foods

A

Dark green leafy
Dried fruits
Peanut butter
Whole grains
Legumes
Meats
Cereals
Bean dip
Take vitamin C for absorption

201: Peds Exam 1 (4 decks)

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