Internal Systems Flashcards

1
Q

what is mechanical digestion

A

physical breakdown of food into smaller pieces

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2
Q

what is chemical digestion

A

breakdown of food into smaller molecules; involves enzymes

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3
Q

what is absorption

A

movement of nutrients into the blood

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4
Q

function of mouth?

A

Mastication

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5
Q

what is mastication

A

grind food and mix with saliva to form bolus

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6
Q

function of stomach

A

churning

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7
Q

what is churning

A

break down and mix chyme with gastric secretions

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8
Q

function of small intestine

A

complete breakdown of neutralized stomach acid; absorb nutrients into blood

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9
Q

what occurs in the large intestine

A

semi liquid turns to solid

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10
Q

what is peristalsis

A

rhythmic, wavelike contraction of smooth muscle that moves food along the GI tract

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11
Q

what is a bolus

A

ball of chewed food bound together by saliva

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12
Q

what is chyme

A

thick, semi-fluid mass of partially digested food and digestive secretions

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13
Q

what are feces

A

solid bodily waste discharged from the large intestine through the anus

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14
Q

what do the salivary glands secrete

A

salivary amylase

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15
Q

what to the gastric glands secrete

A

HCl, pepsinogen, mucus, rennin

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16
Q

what does the liver secrete

A

bile

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17
Q

what does the gall bladder do

A

store concentrated bile

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18
Q

what does the pancreas secrete

A

bicarbonate, trypsinogen, lipase, erepsin

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19
Q

what do the intestinal glands secrete

A

disaccharidases

20
Q

digestion of starch?

A

starch, (amylase), maltose, (maltase), glucose

21
Q

digestion of sucrose?

A

sucrose, (sucrase), glucose + fructose

22
Q

digestion of lactose?

A

lactose, (lactase), glucose + galactose

23
Q

where is pancreatic amylase secreted into

A

small intestine

24
Q

where are maltase, sucrase and lactase produced and secreted into?

A

intestinal glands to small intestine

25
digestion of protein?
protein, (pepsin), shorter polypeptides (trypsin)(erepsin), amino acids
26
digestion of pepsinogen
pepsinogen, (HCl), pepsin
27
digestion of fat
fat (bile) fat droplets (lipase) glycerol and fatty acids
28
why is the small intestine ideal for absorption
long (7m), lines with villi, lined with microvilli
29
what is the pleura
double membrane surrounds the lungs to allow movement
30
how does the nasal cavity warm air
epithelial tissue covered with cilia and secretes mucus; blood vessels line the epithelial tissues
31
explain how oxygen would get to a muscle cell from the external environment
1. air enters through nasal cavity 2. air passes through pharynx 3. air passes through larynx to trachea 4. air passes through bronchi and bronchial tree 5. air moves to alveolar sacs 6. has exchange occurs between alveoli and capillaries 7. oxygenated blood carries oxygen through the capillaries 8. blood moves through veins to the heart 9. blood moves from heart, through arteries, arterioles, and capillaries surrounding the muscle 10. hemoglobin releases oxygen, diffuses into cells
32
what are erythrocytes?
red blood cells
33
what are leukocytes
white blood cells
34
function of red blood cells
contain hemoglobin, carry oxygen
35
function of white blood cells
release enzymes that digest microbes and eukaryotes itself
36
what are platelets responsible for
initiating blood clotting
37
how is oxygen carried in the blood
dissolving in plasma of combining with hemoglobin
38
what does pulmonary circulation occur between
heart and lungs
39
what does systemic circulation occur between
heart and body
40
flow of blood?
right atrium, tricuspid valve, right ventricle, semi-lunar valve, pulmonary arteries, pulmonary capillaries, pulmonary veins, left atrium, bicuspid valve, left ventricle, semi-lunar valve, aorta, arteries, capillaries, veins, superior/inferior vena cava, repeat
41
where do the superior/inferior vena cava pump blood from
the body
42
where does the aorta pump blood
to the body
43
where do the pulmonary arteries pump blood
to the lungs
44
where do the pulmonary veins pump blood
from the lungs
45
what is the pericardium
membrane surrounding the heart
46
structures of arteries, veins and capillaries
arteries: thick, elastic muscular walls, high pressure veins: thin walls, few elastic fibres, valves, low pressure capillaries: thin walls to allow diffusion b/c of pressure difference