Internal Regulation Flashcards

1
Q

Self-regulating process by which living
organisms can maintain internal stability while
adjusting to changing external conditions.
- Receptor, effector and control center

A

Homeostasis

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2
Q

Homeostatic process that maintains a steady
internal body temperature despite changes in
external conditions.
- Maintaining a body temperature within a tight
range (36.5-37.5)
It allows for the enzymes and immune
responses of the body to maintain proper
functionality.

A

Thermoregulation

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3
Q

All the temperature mechanisms continually attempt to bring the body temperature back to
this set point.

A

Set Point

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4
Q

Defined as the process of maintaining
homeostasis through the adaptive change of
the organism’s internal environment to meet
perceived and anticipated demands.

A

Allostasis

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5
Q

A way to maintain our body’s constant
temperature while at rest.

A

Basal Metabolism

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6
Q

Associated with this maintaining regulation as it
is the amount of energy expressed in calories
that is needed for a person to keep the body
function at rest.

A

Basal Metabolic Rate

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7
Q

Maintaining a body’s temperature is essential
for surviving.
- A body can regulate through the process of
adding internal energy use such as adding heat,
convection, conduction, radiation, and
evaporation.

A

Controllinf Temperature

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8
Q

Also known as “cold-blooded” organisms.
- Lacks the internal, physiological mechanism of
temperature regulation.
- only accomplished via choosing locations in the
environment meaning that the body
temperature matches that of the environment.
- They try to change their environment to
regulate their temperature.

A

Poikilothermic

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9
Q

Also known as “warm blooded” animals.
- They use their internal physiological
mechanisms to maintain their body
temperature.
- The process of maintaining their temperature or
regulating it is through shivering (decreasing
blood flow to the skin) and fluffing of fur to
increase insulation.
- Mostly mammals and birds

A

Homeothermic

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10
Q

Normal temperature of the human body is

A

37 Celsius or 98.6 Fahrenheit.

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11
Q

human body’s core temperature
is lower than 35 Celsius or 90 Fahrenheit

A

Hypothermia

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12
Q

also known as goosebumps also
occurs, leading to heat trapping.

A

Philoerection

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13
Q

when dehydrated cells are caused by freezing of extracellular water in the body.

A

frostbite

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14
Q

heat stroke (temperature about
105 F

A

Hyperthermia

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15
Q

Our body temperature regulation is
predominantly dependent upon this area.

A

Preoptic Area/Anterior Hypothalamus

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16
Q

The human body’s thermostat.
- Sets the body’s set point and regulates
temperature homeostasis.

A

HYPOTHALAMIC THERMOREGULATORY CENTER

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17
Q

it delivers prostaglandins and histamines and
that increase in metabolism and fever

A

Immune System

18
Q

Cocaine, Methamphetamine, and MDMA
(ecstasy) affects the body temperature by
increasing its basal metabolism and limits the
heat loss of the body through .

A

vasoconstriction

19
Q

Due to the increase in body’s temperature set
point. Or body’s immune system triggers an
increase in prostaglandins which leads to
increases in inflammation and temperature.

20
Q

Are cyclooxygenase (COX) inhibitors that reduces the production of prostaglandins in the
immune system of the body.

A

ACETAMINOPHEN AND IBUPROFEN

21
Q

Water can be conserved by

A

A. excreting concentrated urine
B. decreasing sweat

Most often, water regulation is accomplished by
drinking more water than we need and excreting the rest.

22
Q

hormone released by posterior pituitary.
- Raises blood pressure by constricting blood
vessels called Vasal Constriction.
- Also known as an antidiuretic hormone (ADH)
- Enable the kidneys to reabsorb water and
excrete highly concentrated urine.

A

Vasopressin

23
Q

Two diff. Kinds of thirst

A
  1. Osmotic thirst: results from eating salty foods.
  2. Hypovolemic thirst: a thirst resulting from loss
    of fluid due to bleeding or sweating.
24
Q

Water flows across a semi-permeable
membrane from an area of low solute
concentration to an area of high solute
concentration.
- Occurs when solutes are more concentrated on
one side of the membrane.

A

Osmotic Pressure

25
Detects osmotic pressure and sodium content of the blood.
OVLT (Organum Vasculosum Laminae Terminalis) and the Subfornical organ
26
PARTS OF THE DIGESTIVE SYSTEM
- Mouth - Esophagus - Stomach - Small and large intestines - Rectum
27
Digest protein, fats and carbohydrates.
Small intestines
28
absorbs water and minerals
Large intestines
29
Act of swelling and becoming large by pressure from inside.
Distention
30
delivers information to the brain about the expansion or stretching of the stomach walls.
Vagus nerve
31
conveys information about the nutrients found in the stomach.
Splanchnic nerve
32
A part of the small intestine that is a site of initial absorption of significant amounts of nutrients. - Releases the hormone cholecystokinin (CCK) which helps regulate hunger.
Duodenum
33
Part of hypothalamus whereas information from all parts of the body regarding hunger impinge into. - 2 sets of neurons: 1. neurons sensitive to hunger signals 2. neurons sensitive to satiety signals
Arcuate nucleus
34
hormone produced by the stomach and is also a neurotransmitter released in the brain that acts on the hypothalamus to increase appetite.
Ghrelin
35
Simulates satiety neurons in the arcuate nucleus.
Nicotine
36
causes a severe and strong fear of gaining weight.
Anorexia nervosa
37
Characterized by uncontrolled episodes of overeating, called bingeing. This is followed by purging with methods such as vomiting or misuse of laxatives.
Bulimia Nervosa
38
2 ways people with Bulimia restrict calories:
1. Purging type: the person engages self-induced vomiting or misuse of laxatives or any other medicines that clear the intestines. 2. Non-purging type: the person uses other behaviors such as fasting or excessive exercise, rather than purging behaviors.
39
People with this disorder often consume an excessive amount of food and may not make nutritious food choices.
Binge Eating disorders
40
Eating things that are not considered food and food do not provide nutritional value.
Pica
41
Regurgitates food they have previously chewed and swallowed, re chews it, and then either re￾swallows it or spits it out.
Runination Disorder
42
Old terms were “feeding disorder of infancy and early childhood”. - Disturbed eating due to either lack of interest in eating or a distaste for certain smells, tastes, colors, textures, or temperatures.
Avoidant/Restrictive Food Intake Disorder