Internal medicine - hematology Flashcards
Anemia definition
A reduction in one or more of the major red blood cell measurements obtained as a part of the complete blood
count
Mostly used parameters in measuring anemia?
Hemoglobin
Hematocrit
Hemoglobin levels cut off for anemia?
Female: < 11.9 g/dL
Male < 13.6 g/dL
Hematocrit cut of level for anemia
Female < 35%
Male < 40%
Severe anemia level?
Hb 7-8 g/dL
Clinical features are present at this time
three categories of anemia
Microcytic: MCV < 80 f/L
Normocytic: MCV 80-100 f/L
Macrocytic: MCV > 100 f/L
Causes of microcytic anemia
IDA
ACD
B-thalassemia
Lead poisoning
Sideroblastic anemia
Causes of Normocytic anemia
CKD
Aplastic Anemia
Blood loss
Hemolytic Anemia
Causes if Macrocytic anemia
Reticulocytosis
Liver disease
Alcohol use
Myodysplastic syndrom
Hypothyroidism
Multiple Myeloma
Folic acid or Vit B deficiency
TIBC stands for?
Total Iron Binding Capacity and differentiates between Iron deficiency anemia and Anemia of chronic disease
Mentzer Index
MCV/RBC
Index <13 → suggests a thalassemia trait
Index >13 → suggests that the patient has an IDA or ACD
Reticulocytes
Reticulocytes are immature red blood cells produced by Bone marrow. rage is 0.5-1.5%
how do you know if the anemia is hypoproliferative or hyperproliferative?
You look at the reticulocyte % in the CBC
Hypo < 2%
Hyper > 2%
States causing hyperproliferative anemia
→ Hemorrhage
→ Hemolytic anemia
states causing hypoproliferative anemia
→ Leukemia
→ Aplastic anemia
→ Pure red cell aplasia
Etiology of IDA
- Not enough consumed
- Increased utilization
- excessive loss
- incomplete absorption
what to think if patient is refractory to oral iron treatment for IDA
autoimmune gastritis, and Helicobacter pylori
total Iron in adult?
3.5-5g
Daily iron loss?
< 1mg/day
how is iron lost physiologically?
Exfoliation of intestinal epithelial and skin cells
The bile
Urinary excretion.
where is most of the bodies iron found?
The heme portion of hemoglobin or myoglobin
In normal adults, hemoglobin contains 2/3 of the iron in the body.
how long does an infant iron storage last?
4 months
Dietary iron source
- 90% in the form of iron salts (nonheme iron) – absorption influenced by the persons storage
- 10% of dietary iron is in the form of heme iron, derived primarily from the hemoglobin and myoglobin of meat.
factors influencing uptake of iron
Orange juice doubles the absorption of nonheme iron from the entire meal, whereas tea decreases it by 75%