insect interactions - herbivory Flashcards

1
Q

what is meant by the term ecosystem service

A

benefits from resources and processes which have been supplied by ecosystems

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2
Q

what is the UN2005 Millennium Ecosystem Assessment

A

an analysis of the state of Earths ecosystems and provides a summary and guidline for decision makers

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3
Q

list the ecosystem services which are split into four categories

A

1) provisioning
2) regulating
3) cultural
4) supporting

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4
Q
A
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5
Q

outline what is meant by the ecosystem service - provisioning

A

the production of food and water, raw material, medicinal resources and genetic resources

= products obtained from ecosystems

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6
Q

outline what is meant by the ecosystem service - Regulating

A

the control of climate and disease, purification of water, pollination, erosion and soil fertility, natural hazards regulation

= benefits obtained from regulation of ecosystem processes

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7
Q

outline what is meant by the ecosystem service - cultural

A

recreation and tourism, information and education, cultural heritage, mental wellbeing and aesthetic value

= non-material benefits obtained from ecosystems

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8
Q

outline what is meant by the ecosystem service - supporting

A

ecosystem process maintenance, biodiversity maintenance and protection, life cycle maintenance = underpins all other services

= services necessary for the production of all other ecosystem services e.g. primary production, soil formation and nutrient cycling

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9
Q
A

argued that time to put more effort into developing integrated research on the ecosystem services provided by insects as they may result in sustainable development goals
= provide evidence of ability to adress global challenges
= propose framework to shift perception of insects from enemies to allies and eventually soltions

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10
Q

what is an ecosystem function

A

something which maintains an ecosystem service including physiochemical and biological processes which occur in an ecosystem
= higher biodiversity stabilises and diversifies ecosystem functioning
= composition and diversity of functional traits which appear to be the best predictor of ecological processes

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11
Q

what is meant by a functional trait

A

morphological, physiological, phenological or behavioural characteristics of organisms which influence performance or fitness through effects on growth, reproduction and survival

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12
Q

outline how insects act as ecosystem service providers

A

they affect nutrient cycling both directly and indirectly
= reduce net primary production through herbivory and the breakdown of litter via detrivores
= important roles as ecosystem engineers
= indirectly –> may affect species composition

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13
Q

outline how insects can perform ecosystem functions via interactions with plants

A

interactions will have a signififcant effect on ecosystem functioning
= herbvivory and mutualisms (pollination)

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14
Q

give some examples of insect orders which are phytophagous (feed on plants)

A
  1. Orthoptera
  2. Phasmatodea
  3. Lepidoptera
  4. Coleoptera
  5. Thysanoptera
  6. Hemiptera
  7. Pscocoptera
  8. Hymenoptera
  9. Diptera
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15
Q

how are herbivorous insects categorised

A
  • diet breadth = host plant range
    = mono/oligo/polyphagous
  • feeding guild = chewers/sap feeders, free living/concealed
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16
Q

outline the category of herbivorous insects which are free-living chewers

A

eat exposed plant parts such as leaves, flowers or seeds
= most numerous mandibulate insects are coleoptera and lepidoptera (larvae)
Orthoptera, Hymenoptera and Phasmatodea
are next numerous

17
Q

outline the category of herbivorous insects which are concealed chewers

A

include lepidoptera, coleoptera, diptera and hymenoptera
= lead tiers, rollers and miners feed internally between the upper and lower leaf epidermis
= wood and steam borers feed on bark, cambium, sapwood or heartwood of branches and trunks
= fruit and seed boers

= mandibulate herbivores also cause gall formations bu oviposition and feeding

18
Q

outline the category of herbivorous insects which are free-living sap feeders

A

insects which insert stylets into various plant tissues
= phloem feeders e.g. aphids
= xylem feeders = cicadas, frog hoppers
= epidermis/mesophyll/parenchyma feeder = thrips, heteroptera

19
Q

outline herbivory in the aquatic system

A
  • Aquatic systems use functional groups
  • Mandibulate herbivores
  • Sap feeders, e.g. lesser water boatman
    (Corixidae)
  • Shredders feed on living or decomposing
    plant tissues – some stoneflies
  • Collectors feed on plant fragments and small
    bits of organic matter
  • Divided into gatherers (mayfly larvae) and
    filter feeders (Blackfly larvae – Simuliidae)
20
Q

how can insects use additional indirect injury during herbivory

A

salivary or other toxins may be injected that can cause infection e.g. european wood wasp injects venom into conifer hosts causing lethal fungal infections

= sap sucking and root/shoot feeders may increase transmission of viruses, bacteria and fungi

= HAS A BIG ECONOMIC SIGNIFICANCE

21
Q

what are some ways plants defend themselves from herbivory

A

1) plant nuttrition = N and P limited
2) mechanical and structural barrier = toughness and hardness, trichomes and surface waxes
3) allelochemical barriers = secondary metabolites

22
Q

outline how plant nutrition can be used to defend against herbivory

23
Q

outline how mechanical and structural defences can be used to defend against herbivory

A

Toughness and hardness
– Hardness = initial cracking/splitting of tissue
– Toughness = resistance to crack growth
* Cellulose microfibrils in hemicellulose / lignin
matrix
* Amorphous silica in leaves, spines or trichomes
* Deter from feeding but also cause abrasion and
mandibular wear
* Sap feeders likely less affected by tissue
toughness
Trichomes have a diversity of forms, sizes and
densities – non-glandular and glandular
* Also insulate leaves, reduce evaporation and
aid water and nutrient absorption
* Reduce oviposition, alter movement -> reduce
growth and fecundity
* Hooked trichomes cause injury to Lepidoptera
larvae leading to loss of haemolymph,
desiccation and deat
Surface waxes protect against
desiccation and pathogen invasion
* Slippery surface prevents attachment in
some Lepidoptera larvae and aphids
* Some herbivores can maintain
attachment, e.g. Phyllotreta cruciferae
* Interactions between surface wax
structure and tarsal morphology
prevents certain species attachin

24
Q

how have insects evloved to counter mechanical plant defences

A

Relative head size of chewers of grasses (silica)
e.g. grasshoppers, caterpillars
* Extra moults to replace worn mandibles and chiseledged incisors
* Specialised tarsal claws or long proboscis for
trichome-bearing leaves
* Tarsal modification for waxy leaf surface e.g.
chrysomelid beetles
* Empoasca leafhoppers produce suction cup with
tarsal pads

25
outline how allelochemical barriers can be used to defend against herbivory
Insecticidal properties of plants long known, e.g. rotonene (Fabaceae) - 1848, tobacco - 1690, pyrethrum (Asteraceae) - 1880 * Action of secondary metabolites more recently discovered (1940s – 1970) – play little/no role in plant growth and reproduction * Thousands isolated from plants – clear defensive role, but also other functions e.g. protection from UV, storage and signalling Allelochemical diversity → difficult to categorise * Qualitative / quantitative or toxins / digestibility reducers * Qualitative / toxins interfere with metabolism, e.g: * Alkaloids – Deadly nightshade (atropine), tobacco (nicotine) * Pyrethrins - chrysanthemum * Cyanogenic compounds – Prunus sp
26
what is meant by volatile organic compounds
secondary metabolites which are emitted by plants as a consequence of interaction with biotic and abiotic factors = very important role in plant evolution = floral VOCs ofetn invloved in defence or pollination attraction = act as repellents or for indirect defences such as attracting parasitoids or predators
27
how have insects evloved to overcome allelochemical barriers
* Detoxification – most frequent mechanism uses enzymes to degrade allelochemicals * High pH, surfactants or redox potential can reduce effect of tannins * Development of alternate proteinases not affected by inhibitors * Excretion – Malpighian tubules remove nitrogenous waste including toxic alkaloids Sequestration of plant toxins as non-toxic form in haemolymph or toxins, e.g., cardelonides in monarch butterfly and milkweed bugs * Stored in cuticle, specialised glands or organs * Selective force may be defence as insects = aposematic * Specific transporters allow insect to control where and when toxins accumulate * Certain herbivores possess specific enzymes to boost bioactivity of the sequestered toxin Behavioural deactivation and avoidance – mass attack, vein cutting * Host-plant location – allelochemicals used as oviposition or feeding stimulants, used to identify weaker plant
28
what are the effects of herbivory on ecosystem services on nutrient cycling
direct and indirect effects on nutrient cycling via 1) changes in carbon storage = induction of leaf fall, production of honey dew, defoliation 2) plant-plant comp - influence competitive interactions and affect plant composition 3) plant resource allocation - allocation to root, shoot, seed or flowers changes after attack 4) alteration of food webs - impacts microbial and mycorrhizal interactions
29
what are the effects of herbivory on ecosystem services on decomposition and soil formation
1. Available resources ‒ Quantity and quality of dead/decaying plants entering soils depends on plant species present ‒ Above-ground consumers can affect decomposer communities and plant nutrients available 2. Effects on leaf litter quality ‒ Herbivory increases chemical defences which may persist in litter and affect rates of decomposition
30
what are the effects of herbivory on ecosystem services on carbon and nitrogen cycling
o Termites and ants 1. Increasing surface area for microbial attack 2. Methane and carbon dioxide ‒ Termites can recycle carbon (as CO2 and methane) to atmosphere via gut microbes 3. Nitrogen and Phosphorus ‒ Insects play a key role in cycling nitrogen via consumption ‒ Most plant communities occur where there are low levels available nutrient