ingredients of a swiss roll Flashcards
1
Q
What is the role of eggs in a Swiss roll?
A
Aid in the creation of a smoother batter with more stable air bubbles
Eggs contribute to the structure and texture of the batter.
2
Q
Why is caster sugar used instead of granulated sugar in a Swiss roll?
A
It is finer, mixes better for a smoother batter, and adds extra sweetness
Caster sugar dissolves more easily, enhancing the batter’s texture.
3
Q
What is the function of self-raising flour in a Swiss roll?
A
Allows the dough to rise
Self-raising flour contains baking powder, which helps leaven the batter.
4
Q
What flavor does strawberry jam add to the Swiss roll?
A
A sweet strawberry taste
Strawberry jam enhances the overall flavor profile of the Swiss roll.
